949 lemon cake lemon cheese Recipes

lemon cake mix, butter, eggs, divided, lemon frosting, canned, cream cheese

butter, softened, sugar, eggs, egg yolk, king arthur unbleached all-purpose flour, baking powder, salt, baking soda, sour cream, lemon juice, grated lemon peel, minced fresh rosemary, cream cheese, softened, sugar, grated lemon peel, lemon juice

butter, softened, granulated sugar, eggs, fresh lemon juice, cake flour or 2 1/4 cups all-purpose flour, baking powder, salt, grated lemon zest, cream cheese, softened

eggs, lemon cake mix, lemon pie filling, cream cheese, softened, butter, softened, powdered sugar, vanilla

lemon cake mix, lemon instant pudding, eggs, vegetable oil, cream cheese, cu sour cream, sugar, lemon , optional

low-fat ricotta cheese, nonfat sour cream or 1/3 cup reduced-fat sour cream, smart balance butter spread or 1 tbsp other regular tub margarine, melted, vanilla extract, low-fat buttermilk, sugar, cinnamon, salt, lemon zest (from 2 small lemons, i use a microplaner), egg, egg whites, cake flour, baking powder, lemon curd or maple syrup, for serving

lemon cake mix, peach pie filling, eggs, sour cream, cream cheese, instant vanilla pudding, crushed pineapple (undrained )

lemon cake mix, lime jell-o gelatin, vegetable oil or 1 1/2 cups canola oil, eggs, orange juice, sugar, lime juice, sugar, butter, softened, cream cheese, vanilla

lemon cake mix, cream cheese, eggs, beaten, vegetable oil, water, blueberries

lemon cake mix with pudding, egg, vegetable oil, cream cheese, white sugar, lemon juice

cream cheese softened, butter or margarine softened, eggs separated, sugar, ground almonds, minced fresh lemon balm or lemon verbena leaves, grated lemon peel, fresh minced marigold petals ( washed and dried ), lemon balm /verbena and marigold blossoms for garnish

butter, room temperature, cream cheese, softened, powdered sugar, vanilla, lemon zest, lemon juice, cake flour, chopped pecans

sugar, unsalted butter, cut into 1/2-inch cubes, fresh lemon juice, grated lemon peel, salt, eggs, beaten to blend, water, sugar, fresh lemon juice, grated lemon peel, cream cheese, room temperature, sugar, chilled heavy whipping cream, vanilla extract, fresh blueberries, purchased lb cake, cut into 1-inch cubes

ricotta cheese, sugar, flour, eggs, lemon zest, vanilla, salt, butter, grated ginger (powder will work though), you can also substitute amaretto for the lemon, vanilla and ginger

lemon cake mix, melted butter, egg, slightly beaten, cream cheese, softened, lemon frosting, egg, lemon juice

egg whites, cream of tartar, sugar, butter, softened, butter, softened, sugar, egg yolks, plain yogurt, flour, baking soda, salt, lemon , juice and zest of, strawberry, red raspberries or 6 oz golden raspberries, blueberries, blackberries, butter, softened, butter, softened, sugar, softened cream cheese, sour cream, lemon zest, lemon juice

lemon cake mix, lime jello, sour cream, milk, eggs, vegetable oil, key lime juice, cream cheese-softened, butter-softened, key lime juice, lime zest, sugar -sifted

lemon cake mix with pudding, egg, cream cheese softened, sugar, lemon juice, lemon instant pudding if not in mix above