Lemon Berry Sour Cream Cake Recipe

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Lemon Berry Sour Cream Cake
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Ingredients
23
Count
Nutrition
908
Calories
Total time
60
Minutes
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Ingredients:

Directions:

  1. CAKE:.
  2. In small mixing bowl, beat the egg whites with cream of tartar until foamy.
  3. Gradually add the 1/4 cup sugar, beating constantly, until stiff peaks form.
  4. Set aside.
  5. In large mixing bowl, beat butter and sugar together.
  6. Gradually beat in the egg yolks, then the yogurt.
  7. Stir together flour, baking soda and salt and gradually blend into creamed mixture.
  8. Stir in lemon zest and juice.
  9. Gently fold the egg whites into the egg yolk mixture.
  10. Turn into 2 greased and floured 9 inch round cake pans.
  11. Bake in preheated 350°F oven until top springs back when lightly touched or a wooden pick inserted in center comes out clean, about 30 minutes.
  12. Let cakes cool in pans on racks for 5 minutes.
  13. Turn cakes out of pans onto racks and invert so they cool bottom side down.
  14. Cool completely before frosting.
  15. TO ASSEMBLE:.
  16. Rinse and drain all the berries and let dry on paper towels.
  17. Hull and quarter the strawberries.
  18. Place one cake layer, topside down, on cake plate.
  19. Spread with half the lemon sour cream frosting.
  20. Arrange half the berries over the cake.
  21. Top with remaining cake layer, bottom side down.
  22. Spread frosting over top of cake layer and cover with berries.
  23. If you have any berries left over, scatter them over each slice of cake as you serve it.
  24. LEMON SOUR CREAM FROSTING: (Make it 1st).
  25. Cream softened butter; beat in confectioners’ sugar, then beat in softened cream cheese, sour cream, grated lemon zest and lemon juice.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 907.71 Kcal (3800 kJ)
Calories from fat 423.7 Kcal
% Daily Value*
Total Fat 47.08g 72%
Cholesterol 267.74mg 89%
Sodium 1368.1mg 57%
Potassium 525.56mg 11%
Total Carbs 107.24g 36%
Sugars 61.47g 246%
Dietary Fiber 7.83g 31%
Protein 18.09g 36%
Vitamin C 49.5mg 83%
Vitamin A 0.2mg 7%
Iron 3.8mg 21%
Calcium 272.8mg 27%
Amount Per 100 g
Calories 217.16 Kcal (909 kJ)
Calories from fat 101.37 Kcal
% Daily Value*
Total Fat 11.26g 72%
Cholesterol 64.06mg 89%
Sodium 327.3mg 57%
Potassium 125.73mg 11%
Total Carbs 25.66g 36%
Sugars 14.71g 246%
Dietary Fiber 1.87g 31%
Protein 4.33g 36%
Vitamin C 11.8mg 83%
Vitamin A 0.1mg 7%
Iron 0.9mg 21%
Calcium 65.3mg 27%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 21.3
    Points
  • 25
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar

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