8 lemon cake berries lemon curd cream Recipes

sponge cakes , sold in packages of 6 on baking aisle, lemon curd, raspberries, strawberry, hulled and sliced, cream (the canister kind, as this will be a pretty garnish), lemon zest

sugar, loosely packed mint leaves, butter, softened, powdered sugar, divided, eggs, all-purpose flour, whipping cream, divided, grated lemon rind, fresh lemon juice, lemon curd, fresh strawberries, sliced, garnish: fresh mint sprigs

egg yolks, eggs, sugar, water, canola oil, vanilla extract, cake flour, baking powder, salt, sugar, heavy whipping cream, sugar, lemon curd, chopped fresh strawberries

egg yolks, sugar, lemons , zested and juiced, unsalted butter, cut in chunks, fresh strawberries, stemmed and halved lengthwise, fresh blueberries, fresh blackberries, sweetened whipped cream, prepared lemon lb cake, sliced, limoncello or grand marnier liqueur (optional), fresh mint leaves, for garnish

sugar, fresh lemon juice, unsalted butter, grated lemon peel, eggs, sugar, fresh lemon juice, unsalted butter, room temperature, sugar, grated lemon peel, eggs, self-rising flour, creme fraiche or plain yogurt, sliced hulled strawberries (from about 1 lb), fresh mint sprigs (optional)

egg, vanilla extract, grated lemons (optional) or 1/2 tsp orange zest (optional), curd cottage cheese, vegetable oil, all-purpose flour, baking powder, salt, warm maple syrup or apple butter or preserves, for serving, fresh berries , sliced banana, toasted nuts (optional) or sour cream, for serving (optional)