185 lemon cake apricot Recipes

butter, softened, sugar, eggs, cake flour , sifted, baking soda, salt, carton sour cream, almond extract, lemon extract, orange extract, vanilla extract, amaretto, divided, orange marmalade, apricot preserves, almonds, chopped, blanched, and toasted

frozen peaches , or 10 oz. fresh peaches, jam , sugar-free (peach or apricot), water plus 4 tbsp, lemon juice, cornstarch, store-bought angel food cake

salted butter, softened,plus extra for greasing, lemons , zested and juiced, salt, caster sugar, eggs, beaten, self-raising flour, apricot jam, warmed and sieved, marzipan, ready-to-roll fondant icing, colours food coloring, egg white, lemon, juiced, icing sugar , sifted, glycerine, edible silver glitter (optional), silver ball decorative candies (optional)

butter, softened, sugar, eggs, vanilla, flour, baking powder, salt, milk, apricot jam, almonds, finely ground, sugar, egg, room temperature, lemon juice, almond extract, lemon juice or water, sugar, sugar

chopped almonds, king arthur unbleached all-purpose flour, divided, butter, softened, shortening, sugar, divided, eggs, separated, lemon juice, grated lemon peel, vanilla extract, almond extract, baking powder, salt, baking soda, milk, cream of tartar, whole almond, apricot preserves, orange juice

tart apples, lemon juice, raisins (optional), butter, melted (30 g), butter, at room temperature (125 g), sugar (150 g), vanilla extract, salt, grated fresh lemon zest, eggs, flour , plus, flour (225 g), baking powder, milk, apricot preserves, water

unsalted butter, at room temperature, brown sugar , firmly packed, eggs, apricot jam, crumbled fruitcake, self-raising flour, desiccated coconut, mixed spice, milk, extra mixed spice, to decorate, unsalted butter, at room temperature, grated lemon rind, powdered sugar icing

butter, softened, white sugar, eggs, vanilla extract, all-purpose flour, baking powder, salt, apricot preserves, ground almonds, sugar, egg, room temperature, lemon juice, almond extract

all purpose flour, cake flour, sugar, salt, chilled unsalted butter, cut into 1/2-inch cubes, frozen solid vegetable shortening, cut into 1/2-inch cubes, more) chilled whole milk, all purpose flour, golden brown sugar, old-fashioned oats, ground cinnamon, unsalted butter, melted, golden delicious apples, peeled, quartered, cored, sliced 1/4 inch thick , each slice cut crosswise into 3 pieces, sugar, fresh lemon juice, apricot preserves, egg yolk beaten with 1 tbsp whipping cream (for glaze)

granulated sugar, egg, butter or 2 cups margarine, softened, all-purpose flour, baking apples, plain breadcrumbs (see bottom of recipe), cinnamon-sugar mixture (see bottom or recipe) (optional), sour cream, heavy cream, granulated sugar, eggs, lemon , juice only, cornstarch, vanilla extract, apricot preserves

butter, room temp, all-purpose flour, baking powder, salt, scant 1 cup sugar ; of this, put aside 2 tblsp, egg, milk, vanilla extract, zest of 1 large lemon, summer fruits : all kinds of berries, apricots, plums, peaches... whatever is in season and looks good basically

margarine, softened, light brown sugar, eggs, self-rising flour, golden raisins, dried currants, candied cherries - rinsed, dried and quartered, candied mixed fruit peel, chopped, grated lemon zest, mixed spice, almond paste, apricot jam, egg, beaten

yellow cake mix with pudding, vegetable oil, apricot nectar, eggs, poppy seeds, grated lemon rind, fresh lemon juice

yellow cake mix , i use duncan hines, granulated sugar, canola oil, eggs, strained plum baby food or 2 jars apricot baby food, ground cinnamon, chopped walnuts (optional) or 1/2 cup pecans (optional), sugar, mixed with (optional), lemon , juice of

butter, softened, brown sugar, eggs, flour , all-purpose, divided, baking soda, mace, ground, cinnamon, ground, almonds , slivered, raisins, currants, citron , candied, chopped, lemon peel , candied, chopped, apricot filling, water, meringue powder, sugar, shortening, salt, vanilla extract, butter flavoring

almonds, chopped, butter, softened, shortening, sugar, splenda sugar substitute, eggs, separated, lemon rind, grated, lemon juice, vanilla extract, almond extract, all-purpose flour , sifted, baking powder, baking soda, salt, milk, cream of tartar, sugar, whole almond, apricot preserves, orange juice

butter, softened, granulated sugar, egg yolk, vanilla, lemon peel, grated, flour (i prefer unbleached ), salt, raspberry jam (or more depending on your taste) or 6 tbsp apricot jam (or more depending on your taste), sugar, lemon juice or 1 tbsp water

cream of coconut (such as coco lopez), sweetened flaked coconut, plain yogurt, canola oil, fresh lemon juice, freshly grated lemon zest, all-purpose flour, sugar (original recipe calls for 2 1/2 cups), baking powder, peaches, peeled, halved, pitted (original recipe calls for 16 apricots), dark brown sugar, water, sliced almonds, lightly sweetened whipped cream