464 lemon butter sauce heavy cream Recipes

  • Pan Fried Fish With a Rich Lemon Butter Sauce
    dry white wine, lemon juice, minced garlic and
    19 More
    dry white wine, lemon juice, minced garlic, shallot, minced, salt, black pepper, worcestershire sauce, hot pepper sauce, heavy cream, butter, room temperature (2 sticks), paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme, flounder fillets (or cod), flour (or 1/2 cup panko mixed with 2 tbsp finely chopped almonds), olive oil, fresh parsley, for garnish
    15 min, 22 ingredients
  • Amazing Italian Lemon Butter Chicken
    lemon butter sauce, white wine, fresh lemon juice and
    15 More
    lemon butter sauce, white wine, fresh lemon juice, heavy cream, butter, chilled, salt and pepper to taste, chicken and pasta, dry farfalle (bow tie) pasta, skinless, boneless chicken breast halves - pounded to 1/4 inch thickness, olive oil, butter, all-purpose flour, salt and pepper to taste, bacon, mushrooms, sliced, artichoke hearts, drained and halved, capers, drained, chopped fresh parsley for garnish
    30 min, 18 ingredients
  • Roasted Chicken With Spring Vegetables and Lemon-Honey Sauce
    whole chickens, red potatoes , trimmed around center and
    21 More
    whole chickens, red potatoes , trimmed around center, asparagus spears, trimmed , halved crosswise, carrots, cut into sticks, olive oil, paprika , to taste, salt , to taste, pepper , to taste, fresh lemon juice, honey, unsalted butter, divided, shallot, sliced, fresh ginger, minced, chicken broth, dry white wine, fresh lemon juice, honey, heavy cream, all-purpose flour, lemon , zest of, minced, fresh chives, minced, salt , to taste, cayenne , to taste
    1 hour 30 min, 23 ingredients
  • Lemon Butter Sauce (Emeril Lagasse) Lemon Butter Sauce (Emeril Lagasse)
    dry white wine, lemons, peeled and quartered and
    9 More
    dry white wine, lemons, peeled and quartered, minced garlic, minced shallots, salt, turns freshly ground black pepper, worcestershire sauce, hot pepper sauce, heavy cream, unsalted butter, cut up, at room temperature, chopped fresh parsley
    11 ingredients
  • Seared Salmon or Pan-Fried Snapper with Sauteed Vegetables and a Drizzle of Lemon Butter Sauce (Emeril Lagasse) Seared Salmon or Pan-Fried Snapper with Sauteed Vegetables and a Drizzle of Lemon Butter Sauce (Emeril Lagasse)
    salmon fillets, (6 to 8 oz each), essence , recipe follows and
    28 More
    salmon fillets, (6 to 8 oz each), essence , recipe follows, olive oil, red snapper fillets, (6 to 8 oz each), flour, vegetable oil, julienne assorted vegetables , such as zucchini, yellow squash, red cabbage, red onions, carrots, and shiitakes, salt, ground white pepper, lemon butter sauce , recipe follows, garnish: chopped parsley, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme, dry white wine, lemons, peeled and quartered, minced garlic, minced shallots, salt, turns freshly ground black pepper, worcestershire sauce, hot pepper sauce, heavy cream, unsalted butter, cut up, at room temperature, chopped fresh parsley
    35 min, 30 ingredients
  • Lemon Butter Sauce Lemon Butter Sauce
    lemon juice, white wine, heavy cream and
    1 More
    lemon juice, white wine, heavy cream, real butter , salted.
    15 min, 4 ingredients
  • Lemon Butter Avocado Sauce Lemon Butter Avocado Sauce
    white wine, butter (melted ) and
    8 More
    white wine, butter (melted ), heavy cream (milk optional substitute), olive oil, lemon juice, cornstarch, sea salt, garlic (minced or powder ), basil, avocado (mashed )
    3 min, 10 ingredients
  • Grilled Gulf Pompano with Shrimp-Lemon Butter Sauce and Lemon-Braised Leeks (Emeril Lagasse) Grilled Gulf Pompano with Shrimp-Lemon Butter Sauce and Lemon-Braised Leeks (Emeril Lagasse)
    dry white wine, lemon, quartered and chopped and
    19 More
    dry white wine, lemon, quartered and chopped, minced shallots, minced garlic, heavy cream, unsalted butter , cut into pieces, salt, freshly ground white pepper, chopped fresh parsley, raw peeled and deveined shrimp, chopped, essence , recipe follows, olive oil, essence, boned pompano fillets, lemon-braised leeks, recipe below, leek, well rinsed and trimmed, strained shrimp or fish stock, dry white wine, peel from 1/2 lemon, coarsely chopped, bay leaves, freshly ground black pepper
    1 hour 55 min, 21 ingredients
  • Chicken Milanese With Sage-And-Lemon-Butter Sauce Chicken Milanese With Sage-And-Lemon-Butter Sauce
    cold unsalted butter, cut into tablespoons and
    18 More
    cold unsalted butter, cut into tablespoons, shallots, minced, heavy cream, dry white wine, chicken stock or 1 cup low-sodium broth, chopped fresh sage, fresh lemon juice, cayenne pepper, salt and fresh ground white pepper, seasoned dry bread crumb, panko breadcrumbs, freshly grated parmigiano-reggiano cheese, grated lemon , zest of, dried thyme, eggs, boneless skinless chicken breasts, pounded 1/4 inch thick, salt & freshly ground black pepper, vegetable oil, for frying, chopped parsley
    1 hour 5 min, 19 ingredients
  • Capicola and Citrus Crusted Snapper with a Lemon Butter Sauce (Emeril Lagasse) Capicola and Citrus Crusted Snapper with a Lemon Butter Sauce (Emeril Lagasse)
    white wine, juice of 2 lemons, bay leaf, peppercorns and
    22 More
    white wine, juice of 2 lemons, bay leaf, peppercorns, chopped fresh thyme, heavy cream, cold butter, cubed, salt and pepper, zest of 2 lemons, zest 2 limes, zest of 2 oranges, capicola ham, finely chopped, fine dried bread crumbs, olive oil, essence , recipe follows, red snapper fillets, skin off, drizzle of olive oil, untreated cedar planks, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme
    26 ingredients
  • Chicken and Vegetable Ribbons en Papillote with Emeril's Lemon Butter Sauce (Emeril Lagasse) Chicken and Vegetable Ribbons en Papillote with Emeril's Lemon Butter Sauce (Emeril Lagasse)
    zucchini, peeled and trimmed, carrot, peeled and trimmed and
    20 More
    zucchini, peeled and trimmed, carrot, peeled and trimmed, cold unsalted butter , cut into slivers, minced shallots, herbes de provence, divided, minced garlic, salt, freshly ground black pepper, boneless, skinless chicken breasts, by 24-inch) pieces parchment paper, dry white wine, egg white, lightly beaten , optional, lemon butter sauce , recipe follows, parsley, garnish, chopped shallots, lemons, peeled and quartered, dry white wine, heavy cream, unsalted cold unsalted butter , cut into pieces, salt, freshly ground black pepper, chopped fresh parsley leaves
    1 hour , 22 ingredients
  • White Butter Sauce with Cream Beurre Nantais White Butter Sauce with Cream Beurre Nantais
    unsalted butter, dry white wine, white-wine vinegar and
    3 More
    unsalted butter, dry white wine, white-wine vinegar, chopped shallot, heavy cream, a few drops fresh lemon juice
    6 ingredients
  • Lemon Mascarpone Brûlée Tarts with Raspberry Sauce Lemon Mascarpone Brûlée Tarts with Raspberry Sauce
    cold unsalted butter, all-purpose flour and
    16 More
    cold unsalted butter, all-purpose flour, pecans (about 3 oz), granulated sugar, salt, milk, unsalted butter, granulated sugar, fresh lemon juice, whole large eggs, egg yolks, freshly grated lemon zest (from about 1 1/2 lemons), mascarpone cheese (about 6 oz), heavy cream, fresh or thawed frozen raspberries (not in syrup), granulated sugar, fresh lemon juice, superfine granulated sugar
    18 ingredients
  • Glazed Apples With Cream Sauce Glazed Apples With Cream Sauce
    butter, apples, brown sugar, lemon juice only and
    7 More
    butter, apples, brown sugar, lemon juice only, applejack or calvados, ground cinnamon, ground nutmeg, cream sauce, heavy cream, powdered sugar, ground nutmeg
    35 min, 11 ingredients
  • Butter Poached Lobster Tail with a Lobster Claw Cake in a Citrus Butter Sauce Butter Poached Lobster Tail with a Lobster Claw Cake in a Citrus Butter Sauce
    maine lobsters, grape seed oil and
    24 More
    maine lobsters, grape seed oil, leeks, cleaned and julienned, chicken stock, salt and freshly ground black pepper, butter, all-purpose flour, baking powder, granulated sugar, whole eggs, buttermilk, half-and-half, shallot, minced, minced chives, minced parsley, butter, melted, petite sorrel, cleaned, citrus butter sauce , recipe follows, dry white wine, shallot, minced, heavy cream, butter, large diced, lemon, juiced, orange, juiced, lime, juiced, salt and pepper
    1 hour 5 min, 26 ingredients
  • Salmon over Creamed Leeks with Apple Butter Sauce (Robert Irvine) Salmon over Creamed Leeks with Apple Butter Sauce (Robert Irvine)
    butter and
    20 More
    butter, apples (your choice of variety), peeled, cored and diced small, apple juice, orange juice, rice wine vinegar, cornstarch, water, olive oil, butter, onions, chopped, white wine, leeks, white and tender green parts only, cut into 12 pieces lengthwise and thoroughly soaked in salt water to release grit, heavy cream, salt, freshly ground black pepper, salmon fillets, coarse sea salt, freshly ground pepper, cayenne pepper , to taste, oil, vermicelli, deep-fried or 2 tbsp chopped lemon thyme, for garnish
    1 hour 20 min, 21 ingredients
  • Sauce Messine for Fish Sauce Messine for Fish
    flour, unsalted butter, soft, heavy cream, egg yolks and
    7 More
    flour, unsalted butter, soft, heavy cream, egg yolks, tarragon, finely chopped, parsley, finely chopped, chives, finely chopped, lemon zest, finely grated, french mustard, salt and pepper, lemon juice
    15 min, 11 ingredients
  • Lemon Dill Sauce (Emeril Lagasse) Lemon Dill Sauce (Emeril Lagasse)
    minced shallots, minced garlic, dry white wine and
    14 More
    minced shallots, minced garlic, dry white wine, juice of 1 lemon, chopped fresh dill, dijon mustard, heavy cream, unsalted butter, cubed, salt and pepper, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme
    25 min, 17 ingredients




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