7 lemon bread infused Recipes

  • Halloumi Salad
    salad leaves, olive oil, borlotti beans, halloumi cheese and
    5 More
    salad leaves, olive oil, borlotti beans, halloumi cheese, pine nuts, turkey breast, tomatoes, lemon-infused olive oil, tortillas or 4 flat bread
    10 min, 9 ingredients
  • Bruschetta Sundae
    balsamic vinegar, brown sugar (packed) and
    9 More
    balsamic vinegar, brown sugar (packed), tomatoes (ripe & cut in medium dice an = amt of grape or cherry tomatoes is ok if they are what is really good), basil leaves (torn into sml pieces), extra virgin olive oil, lemon , juice of, salt & pepper (to taste pref), baguette (pre-baked do not use sandwich bread. use or another artisan type bread.), garlic-infused olive oil (for brushing ), asiago cheese (shredded ), fresh basil leaves (garnish ) (optional)
    25 min, 11 ingredients
  • Lemon Bread Pudding With Maple Infused Whipped Cream Lemon Bread Pudding With Maple Infused Whipped Cream
    baguette, sliced thin, whole large eggs, egg yolks and
    6 More
    baguette, sliced thin, whole large eggs, egg yolks, sugar, plus more for sprinkling, grated lemon zest, fresh lemon juice, heavy cream, divided, pure maple syrup, fresh berries (optional)
    16 min, 9 ingredients
  • Lemon Bread Pudding With Maple-infused Whipped Cre... Lemon Bread Pudding With Maple-infused Whipped Cre...
    baguette slices (from an 18-inch length), whole large eggs and
    7 More
    baguette slices (from an 18-inch length), whole large eggs, egg yolks, sugar plus more for sprinkling, grated lemon zest, fresh lemon juice, heavy cream, divided, pure maple syrup, fresh berries
    40 min, 9 ingredients
  • Blue Cheese Butter Spread, and Blue Cheese Butter-Stuffed Chicken Breasts with Butter-Infused Pan Sauce (Emeril Lagasse) Blue Cheese Butter Spread, and Blue Cheese Butter-Stuffed Chicken Breasts with Butter-Infused Pan Sauce (Emeril Lagasse)
    skinless, boneless chicken breast halves, about 6 oz each and
    23 More
    skinless, boneless chicken breast halves, about 6 oz each, blue cheese butter spread , plus 2 tbsp, recipe follows, salt, ground black pepper, all-purpose flour, clarified butter , or vegetable oil, french bread, cut into thin rounds, accompaniment, minced shallots, minced garlic, tawny port, chicken stock, lemon juice, cold unsalted butter , cut into pieces, chopped fresh parsley, fresh watercress, rinsed, patted dry and tough stems removed, blue cheese, softened (about 1 cup), unsalted butter, softened, chopped lightly toasted pecans, minced shallots, minced garlic, fresh lemon juice, worcestershire sauce, salt, ground black pepper
    1 hour 10 min, 24 ingredients




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