48 lemon blueberry pudding cake Recipes

butter, room temperature, eggs, whole milk, heavy cream, vanilla extract, lemon zest, sugar, plus more for dusting and topping, angel food cake, mixed berries (blueberries, strawberries, raspberries, blackberries), plus more for garnish, lemon fondant, powdered sugar, water, lemons , zested and juiced

sweetened condensed milk, milk, instant lemon pudding mix, sour cream, fresh blueberries, fresh raspberries, lemon juice, frozen lb cake, thawed and cubed, blueberries and raspberries, optional

fresh strawberries, hulled and sliced, white sugar, heavy cream, instant white chocolate pudding mix, lemon yogurt, coconut-flavored rum, or to taste, divided (optional), prepared lb cakes, cubed, fresh blueberries , or as needed

heavy whipping cream, milk, instant lemon pudding mix, lemon juice, heavy whipping cream, sugar, vanilla extract, angel food cake, cubed, sliced fresh strawberries, fresh blueberries

prepared angel food cake, fresh strawberries -- hulled & quartered, fresh blueberries, fresh raspberries, fresh blackberries, sugar, orange-flavored liqueur or orange juice, grated lemon peel, heavy cream, sugar, whole fresh berries, mint

cholesterol-free egg substitute, skim milk, vanilla extract, grated lemon peel, butter or 1/4 lb margarine, light brown sugar, store bought angel food cake, cut into 1-inch cubes, mixed fresh blueberries or 3 cups raspberries or 3 cups blackberries or 3 cups strawberries, toasted almond (to garnish ) (optional), fat-free whipped topping (to garnish ) (optional)