130 lemon blueberry muffins butter Recipes

blueberries, divided, sugar, sugar, lemon zest, flour, baking powder, salt, eggs, sugar, butter, melted, vegetable oil, vanilla, buttermilk

brown rice flour, sugar, baking powder, sea salt, butter, melted, eggs, milk, baking soda, lemon juice, blueberries

flour, brown sugar, white sugar, divided, baking powder, salt, nutmeg, butter, melted and slightly cooled, buttermilk, eggs, slightly beaten, zest from 1 lemon, juice from 1/2 lemon, vanilla extract, fresh berries (blueberries, raspberries, blackberries, etc)

all-purpose flour, baking powder, baking soda, sugar, salt, lemon yogurt, vegetable oil, fresh lemon zest, grated, eggs, blueberries or 1 cup red raspberries (fresh or frozen thawed), sugar, all-purpose flour, butter or 2 tbsp margarine

all-purpose flour, all-purpose flour, baking powder, baking soda, salt, light brown sugar, unsalted butter, melted & cooled, fat-free buttermilk, grated lemon zest, fresh lemon juice, vanilla extract, frozen blueberries, granulated sugar, fresh lemon juice, water

granulated sugar, all-purpose flour, ground cinnamon, butter or 3 tbsp margarine, all-purpose flour, granulated sugar, brown sugar, baking powder, salt, milk, egg, lightly beaten, butter or 1/4 cup margarine, melted, grated lemon , rind of, white chocolate chips, fresh blueberries or 1 1/2 cups frozen blueberries

sugar, grated lemon zest (from 1 lemons), fresh blueberries , about 10 oz, picked over, sugar , plus, sugar, unbleached all-purpose flour, baking powder, salt, eggs, unsalted butter, melted and cooled slightly, vegetable oil, buttermilk, vanilla extract

unsalted butter, room temperature, sugar, eggs, fresh blueberries, rinsed and dried, grated lemon zest (from 1 lemon), all-purpose flour (spooned and leveled), yellow cornmeal, baking powder, salt, milk

vegetable oil cooking spray, all-purpose flour , plus, all-purpose flour, cake flour, baking powder, baking soda, salt, sugar , plus, sugar, unsalted butter, softened, eggs, lemon juice, lemon zest, grated, vanilla extract, plain low-fat yogurt, blueberries

all-purpose flour, granulated sugar, brown sugar , packed, baking powder, salt, milk, egg, lightly beaten, butter or 1/4 cup margarine, melted, lemon rind, grated, white chocolate chips, fresh blueberries or 1 1/2 cups frozen blueberries

all-purpose flour, white whole wheat flour, sugar, baking powder, baking soda, salt, low-fat milk, butter, melted, fresh or frozen blueberries, grated lemon rind, vanilla extract, whole large egg, lightly beaten, turbinado sugar

all-purpose flour, granulated sugar, baking powder, baking soda, kosher salt, buttermilk , shaken, unsalted butter, melted and cooled, grated lemon zest, extra-large eggs, lightly beaten, fresh blueberries (2 half -pints)

flour, sugar, baking powder, baking soda, salt, eggs lightly beaten, lemon yogurt, vegetable oil, fresh or frozen blueberries, streusel topping, sugar, flour, butter or margarine

butter, whole wheat flour (i use king arthur white whole wheat. delicious!), oat bran, fructose, splenda sugar substitute, baking powder, salt, eggs (large or extra-large are fine), canola oil, unsweetened applesauce, whole milk (reduced fat is okay), lemon extract, vanilla extract, wild blueberries, frozen

all-purpose flour, granulated sugar, half a stick) cold butter, muffins, all-purpose flour, divided, baking powder, salt, grated lemon peel, butter, softened, granulated sugar, eggs, vanilla, milk, fresh or frozen blueberries (rinsed well and patted dry )

butter, sugar, lemon juice, eggs, milk, flour, baking powder, salt, lemon zest, vanilla, blueberries, frozen or fresh, brown sugar, butter

butter, softened, sugar, eggs, vanilla, flour, baking powder, salt, grated lemon , rind of, buttermilk, fresh blueberries or 1 cup frozen blueberries, thawed

quick-cooking oats, low-carbohydrate baking mix (i.e. -- atkins baking mix), splenda sugar blend for baking (granulated), baking powder, salt, eggs, heavy cream, water, butter, melted, grated lemon peel, vanilla extract, blueberries (if using frozen do not thaw before adding to the batter), quick-cooking oats, splenda brown sugar blend, butter, softened