4 lemon blossoms cupcakes Recipes

yellow cake mix, eggs, lemon pudding, oil, glaze, confectionary sugar, water, tblsp lemon zest, lemon juice, tblsp oil

cake flour (not self-rising), baking powder, salt, unsalted butter, softened, granulated sugar, eggs, whole milk, vanilla, cream cheese, softened, confectioners sugar, fresh lemon juice, rosewater (optional), garnish: nontoxic and organic (pesticide-free) small roses, pansies, and scented geranium leaves and blackberries dusted with confectioners sugar

all-purpose soft-wheat flour, powdered sugar, granulated sugar, divided, egg whites, cream of tartar, salt, clear vanilla extract, fresh lemon juice, almond extract, paper baking cups, vegetable cooking spray, whipping cream, mascarpone cheese, softened, powdered sugar, vanilla extract, salt, edible flower blossoms