131079 lemon blackberry swirl ice blackberry Recipes
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Diabetes-Friendly Lemon Blackberry Sour Cream Muffinslemon , juice and zest of, skim milk, vanilla and11 Morelemon , juice and zest of, skim milk, vanilla, unsalted butter, melted, unsweetened applesauce, egg, sour cream, splenda sugar substitute, all-purpose flour, baking powder, baking soda, salt, blackberry, neufchatel cheese45 min, 14 ingredients
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Lemon Fruit Swirlsall-purpose flour, sugar, salt and10 Moreall-purpose flour, sugar, salt, unsalted butter, at room temperature , cut into 1/2-inch slices, egg, vanilla, grated lemon peel, lemon juice, chopped dried apricot, chopped candied citron peel or 1/2 cup lemon peel, chopped candied red cherries, chopped walnuts, parchment paper52 min, 13 ingredients
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Lemon Pound Cakepowdered sugar (glaze icing), baking powder and14 Morepowdered sugar (glaze icing), baking powder, butter (glaze icing), cake flour, grated rind of lemon (glaze icing), eggs, lemon extract, lemon extract (glaze icing), lemon juice, lemon juice (glaze icing), milk, milk (glaze icing), salt, self-rising flour, sugar1 hour 45 min, 16 ingredients
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Napa Valley Iced Tea (Michael Chiarello)ice cubes, lemon vodka (32 oz), unsweetened iced tea and3 Moreice cubes, lemon vodka (32 oz), unsweetened iced tea, super fine sugar, lemon-lime soda, lemon slices for garnish5 min, 6 ingredients
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Lemon and Blueberry Ice Cream Terrinevanilla ice cream, slightly softened and7 Morevanilla ice cream, slightly softened, fresh blueberries, rinsed and picked over for stems, freshly squeezed lemon juice, grated lemon zest, vanilla creme sugar wafers , such as nabisco biscos, crushed, heavy cream, chilled, sugar, pure vanilla extract8 ingredients
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Ice Cream with Figs Poached in Port and Star Anisetawny port, water and6 Moretawny port, water, dried calimyrna figs, stemmed, each cut into 8 wedges, sugar, whole star anise, vanilla bean , split lengthwise, lemon peel (yellow part only ; from 2 lemons), removed with vegetable peeler, vanilla ice cream8 ingredients
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Iced Spiced Cranberry Apple Jackscranberry-apple juice, cinnamon sticks, lemon peel and4 Morecranberry-apple juice, cinnamon sticks, lemon peel, allspice berries, applejack, ice, green apple, sliced for garnish20 min, 7 ingredients
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Frosty Lemon Pielemon flavored vodka (recommended : grey goose le citron) and10 Morelemon flavored vodka (recommended : grey goose le citron), agave nectar, almond liqueur (recommended : amarreto disaronno), lemon, cut in small pieces, ice, lemon zest meringue , recipe follows, egg whites, sugar, almond liqueur (recommended : amarreto disaronno), lemon zest, food network kitchens suggest caution in consuming raw and lightly-cooked eggs due to the slight risk of salmonella or other food-borne illness. to reduce this risk, we recommend you use only fresh, properly-refrigerated, clean, grade a or aa eggs with intact shells, and avoid contact between the yolks or whites and the shell.10 min, 11 ingredients
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Lemon and Vodka Martinis (Giada De Laurentiis)sugar , preferably superfine and5 Moresugar , preferably superfine, strained fresh lemon juice (about 2 large lemons), chilled vodka, ice cubes, chilled sweet sparkling white wine , such as asti spumante, lemon slices, optional10 min, 6 ingredients
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Lemon Cream Cheese Ice Creamcream cheese, granulated sugar, lemon gelatin and7 Morecream cheese, granulated sugar, lemon gelatin, half and half, lemon juice, vanilla extract, lemon extract, whipping cream whipped, milk10 min, 10 ingredients
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Lemon Poppyseed Cake with Lemon-Infused Chocolate Icingall purpose flour, baking powder, baking soda, brown sugar and9 Moreall purpose flour, baking powder, baking soda, brown sugar, butter (softened ), canola oil, eggs, fresh lemon juice, lemon zest, sea salt, poppy seeds, sour cream, whole milk13 ingredients
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Lemon-Infused Chocolate Icing (for Lemon Poppyseed cake)cream cheese (softened ) and7 Morecream cheese (softened ), bittersweet chocolate melted, and cooled, butter (softened ), sugar, fresh lemon juice, grated lemon rind (extra for topping ), sea salt, vanilla extract8 ingredients
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