132916 lemon bars coconut shortbread Recipes

flour, powdered sugar, salt, cold butter (cut into cubes), sweetened flaked coconut, toasted, sugar, eggs, fresh lemon juice, grated lemon peel, flour, baking powder, salt, powdered sugar, for sprinkling

flour, coconut, sweet shredded, powdered sugar, butter, room temp, butter, room temp, sugar, stalks lemongrass, minced (bottom 4 inches and tough outer layer removed), lemon juice, eggs , large, flour, powdered sugar

all-purpose flour, brown sugar , packed, quick-cooking oats, butter or 3/4 cup margarine, chopped nuts, cream cheese, softened, eggs, lemon juice, grated fresh lemon rind, coconut , angel flake, icing sugar, milk

m ashamed to admit it but i am a lemon bar snob. i m not proud of it. well, maybe the word snob is a bit harsh. let s just say that i have very strong preferences when it comes to lemon bars., i prefer a delicate, buttery crust with a slight snap to it. and the crust should never be more than half the overall height of the lemon bar. i don tsp want to chew endlessly on an overly thick and, inevitably, tough crust. or even worse, mash my way through the gummy mess of an underdone crust., i prefer a dominant lemon flavor untainted by the milkiness of cream , evaporated or condensed milk. it should be just tart enough to make my mouth pucker a teeny bit. don tsp get me wrong. a creamy lemon confection has its place in my dessert kingdom, but not in the form of lemon bars. sorry, milk, but tart is king., i prefer my lemon filling to be smooth and soft, but not runny. when the filling hits my tongue it should be luscious. overcooking the filling will turn the lemon bar into a sponge. no 1 wants to eat a lemon flavored sponge, least of all me., i prefer my lemon bars dusted with confectioners sugar. but not so heavily dusted that exhaling will shower the table (or your neighbor) with sugar., finally, i prefer to eat my lemon bars with a fork. that s not snobbish, is it

unsalted butter, softened, icing sugar, fresh lemon juice, lemon zest, freshly grated, vanilla extract, all-purpose flour, poppy seeds (they go rancid easily so make sure yours are fresh), salt

flour, cold unsalted butter, cubed, granulated sugar, salt, zest of 2 lemons, divided, chopped fresh rosemary, powdered sugar, fresh lemon juice, fresh rosemary sprigs

butter, softened, sugar, poppy seeds, lemon juice, king arthur unbleached all-purpose flour, sugar

flaked coconut, shortbread cookies, sugar, sugar, cornstarch, powdered sugar, salt, egg yolks, whole milk, cold butter, cut small pieces, heavy cream

flour, powdered sugar, lemon , rind of, grated, orange rind, grated, butter, cold, eggs, sugar, lemon juice, flour, lemons , rind of, grated, orange rind, grated, baking powder, sour cream, sugar, vanilla

king arthur unbleached all-purpose flour, sugar, grated lemon peel, grated orange peel, cold butter, cubed, eggs, sugar, lemon juice, king arthur unbleached all-purpose flour, grated lemon peel, grated orange peel, baking powder, sour cream, sugar, vanilla extract

cream cheese, toblerone chocolate bars (approx 8 pieces), shortbread cookies (approx 7 pieces), sour cream, sugar, vanilla extract, eggs

crescent rolls, sugar, flaked coconut, flour, baking powder, grated lemon peel, salt, eggs, slightly beaten, lemon juice, butter or 2 tbsp margarine, melted

stalks fresh lemon grass (about 12 oz.), rinsed, sugar, salt, lemon juice, coconut milk (stir before measuring)

unsalted butter, powdered sugar, baking powder, flour, half-and-half or 1 1/4 cups cream, egg yolks, granulated sugar, lemon juice, coconut flakes (optional)

flour, butter softened, powdered sugar, ginger ground, lemon drizzle, powdered sugar, corn syrup, grated lemon rind, fresh lemon juice

powdered sugar, butter softened, all purpose flour, chopped cashew nuts, ginger, coarsely chopped cashew nuts, glaze, powdered sugar, grated lemon peel, lemon juice

lemon juice, freshly squeezed, agar, flakes, unbleached all-purpose flour, granulated raw sugar, margarine, chilled, arrowroot, reduced-fat coconut milk, grated zest from 2 large lemon, powdered sugar (optional), unsweetened dried shredded coconut, unsweetened dried shredded coconut, toasted

chopped pecans, all-purpose flour, divided, powdered sugar, cold butter , cut into pieces, eggs, granulated sugar, sweetened flaked coconut, coconut rum (optional), lemon zest, fresh lemon juice, baking powder, salt, powdered sugar, garnish: toasted coconut