81 lemon asparagus with pine nuts Recipes

  • Spring Pasta Salad With Asparagus, Tomato and Mozzarella
    asparagus , stems peeled if tough, salt, penne pasta and
    7 More
    asparagus , stems peeled if tough, salt, penne pasta, fresh mozzarella cheese, cut into small cubes, scallion , about a dozen, sliced into thin rounds (or green onions), dozen ripe cherry tomatoes, cut in half (to let them drain for about 20 minutes in a colander, to let them give up their juices), extra virgin olive oil, lemon , juice and zest of, pine nuts, lightly toasted, fresh basil leaf, chopped (about a large handful)
    1 hour 5 min, 10 ingredients
  • Winter Asparagus Salad With Warm Tangerine Dressin...
    olive oil and
    15 More
    olive oil, asparagus spears, trimmed up to about 1-2 inches from top*(if asparagus is in season, you can trim lower, fresh baby spinach, fresh mushrooms, sliced, pine nuts, shredded parmesan , romano, or asiago(optional), tangerines , clementines or mandarins(juice and zest!), lemon, juiced, red wine vinegar, garlic, honey, fresh herb (depending on what you re serving with...can use tarragon, rosemary, thyme, dill, ect), quality salad oil (olive, or part olive and part canola, etc), kosher or sea salt and fresh ground black pepper, freeze bottoms of asparagus spears to use in stock! no waste.
    20 min, 16 ingredients
  • Tuscan-Style Roasted Asparagus
    fresh asparagus, trimmed, grape tomatoes, halved and
    8 More
    fresh asparagus, trimmed, grape tomatoes, halved, pine nuts, olive oil, divided, garlic cloves, minced, kosher salt, pepper, lemon juice, grated parmesan cheese, grated lemon peel
    35 min, 10 ingredients
  • Pasta Salad with Asparagus and Pecorino
    olive oil, grated lemon rind, fresh lemon juice and
    8 More
    olive oil, grated lemon rind, fresh lemon juice, penne pasta, fresh asparagus, trimmed and cut into 1-inch pieces, diced sun-dried tomatoes in oil, drained, grated pecorino romano cheese, chopped prosciutto, pine nuts, pitted kalamata olives, sliced, chopped fresh basil
    11 ingredients
  • Gnocchi with Shrimp, Asparagus, and Pesto
    water, divided, vacuum-packed gnocchi (such as vigo) and
    9 More
    water, divided, vacuum-packed gnocchi (such as vigo), asparagus (about 1 lb), peeled and deveined large shrimp, coarsely chopped, basil leaves, pine nuts, toasted, preshredded parmesan cheese, fresh lemon juice, bottled minced garlic, extravirgin olive oil, salt
    11 ingredients
  • Gnocchi with Shrimp, Asparagus, and Pesto
    water, divided, vacuum-packed gnocchi (such as vigo) and
    8 More
    water, divided, vacuum-packed gnocchi (such as vigo), asparagus (about 1 lb), peeled and deveined large shrimp, coarsely chopped, basil leaves, pine nuts, toasted, preshredded parmesan cheese, fresh lemon juice, bottled minced garlic, extra-virgin olive oil
    10 ingredients
  • Chicken and Asparagus Salad with Strawberry Dressing
    cut fresh asparagus , 1 inch pieces,steamed until crisp-t... and
    14 More
    cut fresh asparagus , 1 inch pieces,steamed until crisp-tender, ripe avocado, peeled and sliced, lemon juice, european blend salad greens, cucumber, thinly sliced, sliced strawberries, boneless skinless chicken breast halves, cooked and sliced crosswise, salt and pepper, coarsely chopped and toasted walnuts or 1/4 cup pine nuts, fresh strawberries , halved lengthwise, orange juice, vegetable oil, balsamic vinegar, pepper, sugar
    40 min, 15 ingredients
  • Grilled Asparagus and Melon Salad (Giada De Laurentiis)
    sliced prosciutto, asparagus, trimmed and
    6 More
    sliced prosciutto, asparagus, trimmed, extra-virgin olive oil , plus 2 tbsp, kosher salt and freshly ground black pepper, fresh lemon juice, melon (about 12 oz), peeled, seeded and cut into 3/4-inch cubes, fresh mozzarella or burrata cheese, cut into 3/4-inch cubes, pine nuts , toasted* see cook s note
    32 min, 8 ingredients
  • Bow Tie Pasta With Asparagus, Sun-Dried Tomatoes, and Boursin Bow Tie Pasta With Asparagus, Sun-Dried Tomatoes, and Boursin
    pine nuts, kosher salt, bow tie pasta and
    9 More
    pine nuts, kosher salt, bow tie pasta, asparagus spears, trimmed and cut into 1 1/2-inch pieces, olive oil, garlic cloves, mince, sun-dried tomato packed in oil, drained, grated parmesan cheese , preferably parmigiano reggiano, boursin cheese , garlic and fine herbs, chopped fresh dill or 3/4 tsp dried dill weed, lemon pepper , plus more as needed, fresh flat leaf parsley , for garnishing (optional)
    35 min, 12 ingredients
  • Lemon and Smoked Trout Linguine Salad Lemon and Smoked Trout Linguine Salad
    linguine, smoked trout, skin and bones removed and flaked and
    10 More
    linguine, smoked trout, skin and bones removed and flaked, asparagus, trimmed and blanched, punnet cherry tomatoes, halved, pine nuts, toasted, button mushrooms, finely sliced, kraft* creamy egg mayonnaise, milk, roughly chopped dill, grated lemon rind, lemon juice, cracked pepper , to taste
    32 min, 12 ingredients
  • Asparagus Pesto Asparagus Pesto
    fresh aparagus, fresh grated parmesan cheese, pine nuts and
    3 More
    fresh aparagus, fresh grated parmesan cheese, pine nuts, olive oil, lemon juice, salt
    4 min, 6 ingredients
  • Lemon Pepper Fettuccini with Artichokes and Sun Dried Tomatoes Lemon Pepper Fettuccini with Artichokes and Sun Dried Tomatoes
    artichoke hearts, chopped, olive oil, sun-dried tomatoes and
    5 More
    artichoke hearts, chopped, olive oil, sun-dried tomatoes, garlic, crushed, white wine, fresh lemon pepper fettuccini, long cut, pine nuts , roasted, asparagus tips , precooked
    25 min, 8 ingredients
  • Chicken Asparagus Pasta Chicken Asparagus Pasta
    sun-dried tomatoes, boiling water, linguine, olive oil and
    12 More
    sun-dried tomatoes, boiling water, linguine, olive oil, butter, divided, diced shallot, garlic, minced, chicken tenders, trimmed, fresh thyme, minced, fresh rosemary, minced, chili pepper flakes, lemon , zested and sliced into 1/8 inch slices, fresh asparagus , fibrous ends trimmed and cut into 2 inch pieces, chopped fresh basil, for garnish, toasted pine nuts, for garnish, freshly grated parmesan cheese, for garnish
    25 min, 16 ingredients
  • Marinated Asparagus With Goat Cheese Marinated Asparagus With Goat Cheese
    olive oil, lemon, rind finely grated and juiced and
    7 More
    olive oil, lemon, rind finely grated and juiced, ground cumin, asparagus, trimmed, pine nuts, rindless bacon, chopped, fresh thyme leaves, goat cheese, crumbled, salt & freshly ground black pepper, to taste
    25 min, 9 ingredients
  • Three-Grain Risotto with Asparagus Spears Three-Grain Risotto with Asparagus Spears
    saffron threads, crushed and
    15 More
    saffron threads, crushed, fat-free , less-sodium chicken broth, olive oil, chopped shallots (about 2 medium), uncooked arborio or other short-grain rice, uncooked quick-cooking barley, uncooked quinoa, dry white wine, water, shredded part-skim mozzarella cheese, low-fat milk, fresh lemon juice, salt, freshly ground black pepper, asparagus spears, steamed, pine nuts, toasted
    16 ingredients
  • Tortellini Salad With Asparagus and Fresh Basil Vinaigrette Tortellini Salad With Asparagus and Fresh Basil Vinaigrette
    extra virgin olive oil, chopped fresh basil and
    10 More
    extra virgin olive oil, chopped fresh basil, fresh lemon juice, shallot, minced, garlic clove, minced, salt, pepper, asparagus , tough ends trimmed and sliced thin on the bias, fresh cheese tortellini, pine nuts, grape tomatoes or 1 pint cherry tomatoes, halved, parmesan cheese, grated (about 1/2 cup)
    45 min, 12 ingredients
  • Roasted Beetroot (Beet), Blood Orange, Red Witlof (Belgian Endive) and Asparagus with Orange Oil Roasted Beetroot (Beet), Blood Orange, Red Witlof (Belgian Endive) and Asparagus with Orange Oil
    strained orange juice, lemon juice, grapeseed oil and
    11 More
    strained orange juice, lemon juice, grapeseed oil, beetroot (beets), red whitlof (belgian endive) leaves separated, washed and dried, frisee (curly endive) washed and dried, mache leaves (or any other mild soft gourmet salad green), blood oranges, peeled and sliced into rounds, green asparagus spears, peeled and blanched, pine nuts, toasted, white wine vinegar, walnut oil, olive oil, salt and freshly ground black pepper
    14 ingredients
  • Slow-Roasted Halibut with Asparagus and Salsa Genovese Slow-Roasted Halibut with Asparagus and Salsa Genovese
    extra-virgin olive oil, divided and
    14 More
    extra-virgin olive oil, divided, halibut fillets, about 6 oz each, skinned, sea salt , preferably gray salt and freshly ground black pepper, dry white wine, unsalted butter, salsa mixed with 1 tbsp extra-virgin olive oil, recipe follows, green olives, pitted, pine nuts, toasted, chopped fresh italian flat-leaf parsley, chopped fresh basil leaves, chopped fresh thyme leaves , optional, grated lemon zest, minced capers , rinsed before mincing, garlic, minced, extra-virgin olive oil , plus more for storing
    25 min, 15 ingredients




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