53 lemon almond macaroons Recipes

  • Amaretto Cheesecake
    coconut macaroons, chopped almonds and
    9 More
    coconut macaroons, chopped almonds, butter (room temperature ), cream cheese (room temperature ), sugar, eggs, grated lemon peel, lemon juice, vanilla, amaretto, cream
    21 min, 11 ingredients
  • Raspberry and Peach Parfait Cake
    nonstick vegetable oil spray, soft coconut macaroons and
    16 More
    nonstick vegetable oil spray, soft coconut macaroons, sliced almonds, toasted, grated lemon peel, peaches (about 20 oz), peeled, pitted, diced, raspberries, chilled heavy whipping cream, egg yolks, sugar, light corn syrup, unsalted butter, room temperature, peach schnapps, imported white chocolate, finely chopped, peaches (about 2 1/2 lb), peeled, pitted, thinly sliced, sugar, peach schnapps, fresh lemon juice, raspberries (for topping )
    18 ingredients
  • Lord Baltimore Cake
    butter, softened, sugar, egg yolks, cake flour , sifted and
    15 More
    butter, softened, sugar, egg yolks, cake flour , sifted, salt, baking powder, milk, almond extract, vanilla extract, lemon extract, sugar, cream of tartar, water, salt, egg whites, vanilla, shredded coconut (or 3 crumbled soft macaroon cookies), chopped pecans, maraschino cherry, drained and chopped
    50 min, 19 ingredients
  • Amaretto Cheesecake II
    cream cheese, white sugar, cornstarch, eggs, sour cream and
    8 More
    cream cheese, white sugar, cornstarch, eggs, sour cream, melted butter, vanilla extract, orange extract, lemon juice, almond extract, amaretto liqueur, crushed macaroon cookies, melted butter
    1 hour 30 min, 13 ingredients
  • Peach Tart with Island Crust
    soft macaroons, ground pecans, margarine, melted and
    11 More
    soft macaroons, ground pecans, margarine, melted, whipping cream, cream cheese, softened, sugar, dark rum, vanilla, almond extract, peaches, peeled,and thinly sliced, lemon juice, fresh raspberry, apricot preserves, honey
    2 hour 15 min, 14 ingredients
  • Salted Caramel Banana Macarons (Anne Thornton) Salted Caramel Banana Macarons (Anne Thornton)
    almond meal, powdered sugar, older egg whites and
    13 More
    almond meal, powdered sugar, older egg whites, meringue powder, fleur de sel, for sprinkling, granulated sugar, unsalted butter, at room temperature, heavy cream, fleur de sel, ripe banan, deep purple macaroons filled with store-bought black currant preserves, deep pink macaroons filled with store-bought or homemade raspberry preserves, brown macaroons filled with store-bought peanut butter and jelly, yellow macaroons filled with store-bought lemon curd, green macaroons filled with store-bought cream cheese frosting mixed with ground pistachios
    45 min, 16 ingredients
  • Stove-Top Blueberry Crisp Stove-Top Blueberry Crisp
    lemon, brown sugar, cornstarch, almond liqueur and
    4 More
    lemon, brown sugar, cornstarch, almond liqueur, butter, softened, blueberries, rinsed, almond cookies or 10 macaroons, coarsely crushed, sugar
    15 min, 8 ingredients
  • Roasted Pear and Amaretto Trifle Roasted Pear and Amaretto Trifle
    heavy whipping cream, whole milk, sugar, egg yolks and
    17 More
    heavy whipping cream, whole milk, sugar, egg yolks, all purpose flour, amaretto or other almond liqueur, vanilla extract, salt, firm but ripe bosc pears (about 3 1/4 lb), peeled , halved lengthwise, cored, sugar, fresh lemon juice, day-old soft ladyfingers (from about three 3-oz packages), coarsely crushed amaretti cookies (italian macaroons)* or almond macaroons (about 4 oz), apricot fruit spread (100% spreadable fruit) or apricot preserves, brandy, amaretto or other almond liqueur, chilled whipping cream, powdered sugar, vanilla extract, sliced almonds, toasted, fresh mint sprigs (optional)
    21 ingredients
  • Circa 1861 Trifle Circa 1861 Trifle
    have the stoves we did , and thusly baking times are not ... and
    29 More
    have the stoves we did , and thusly baking times are not provided, so i used the time for contemporary sponge cakes, go figure., cream, pounded sugar, whites of 2 eggs, sherry or raisin wine, custard, made with 8 eggs to a pint of milk, sponge-cakes , or 6 slices of sponge-cake, macaroons, dozen ratafias (a sweet biscuit made of almond paste), sweet almonds, grated rind of 1 lemon, layer of raspberry or strawberry jam, sherry or sweet wine, tablespoonfuls of brandy, sponge cake (circa 1896 - the boston cooking-school cook book), yolks 6 eggs, sugar, lemon juice, grated rind 1-half lemon, whites 6 eggs, flour, salt, boiled custards (the book of household management (1861)), milk, eggs, sugar, laurel-leaves , or the rind of 4 lemons, or a few drops of essence of vanilla, tablespoonful of brandy
    30 ingredients
  • Baked Pears with Amaretti Filling Baked Pears with Amaretti Filling
    firm but ripe pears, peeled, halved and
    7 More
    firm but ripe pears, peeled, halved, crumbs from amaretti cookies (italian macaroons) or almond biscotti, egg yolk, sugar, fresh lemon juice, unsalted butter, chilled whipping cream, almond liqueur
    8 ingredients
  • Easy Victorian-Style Trifle Easy Victorian-Style Trifle
    prepared eggnog and
    10 More
    prepared eggnog, cake or 1/2 small angel food , cut into 3-inch x1-inch cubes, sweet sherry, brandy, grated lemon , zest of, almonds, lightly toasted, strawberry-raspberry preserves, banana, sliced, fresh pineapple or 3/4 cup canned pineapple, cut in bite-sized pieces, amaretti cookies or 6 macaroons, crushed, heavy cream, whipped and lightly sweetened with sugar
    7 min, 11 ingredients




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