311220 lemon aioli oil made scratch Recipes

  • Crab Cakes with Lemon Aioli
    idahoan butter & herb or roasted garlic mashed potatoes and
    19 More
    idahoan butter & herb or roasted garlic mashed potatoes, egg, lightly beaten, green onions, chopped, red bell pepper, diced, italian parsley, coarsely chopped, dijon mustard, old bay seasoning, lemon pepper seasoning, cooked crab meat, panko (japanese-style breading), butter, vegetable oil, watercress leaves (optional), lemon aioli, mayonnaise, sour cream, lemon zest, fresh lemon juice, chopped fresh parsley, ground coriander
    20 ingredients
  • Tuna Salad With Lemon Aioli
    white tuna in spring water, drained and flaked and
    4 More
    white tuna in spring water, drained and flaked, english cucumber , cut into half-moon-shaped slices, granny smith apple, diced, minced red onion, lemon aioli
    10 min, 5 ingredients
  • Lemon Basil Oil
    lemons , zest of, fresh basil leaves and
    1 More
    lemons , zest of, fresh basil leaves, canola oil or 1 cup olive oil
    1 hour 40 min, 3 ingredients
  • Lemon Chicken with Broccoli
    lemon, olive oil, chicken parts, onion, diced and
    3 More
    lemon, olive oil, chicken parts, onion, diced, garlic, minced, swanson flavor boost concentrated chicken broth, fresh broccoli florets
    1 hour , 7 ingredients
  • Lemon Broccoli Chicken
    lemon, vegetable oil, boneless skinless chicken breasts and
    3 More
    lemon, vegetable oil, boneless skinless chicken breasts, condensed 98% fat free cream of broccoli soup, milk, ground black pepper
    40 min, 6 ingredients
  • Lemon Chicken
    lemons, olive oil, boneless skinless chicken breasts, salt and
    4 More
    lemons, olive oil, boneless skinless chicken breasts, salt, flour, white wine, unsalted butter, softened, capers, drained
    30 min, 8 ingredients
  • Lemon Broccoli Chicken
    lemon, vegetable oil and
    4 More
    lemon, vegetable oil, boneless skinless chicken breast halves (about 1 lb), condensed cream of broccoli soup, milk, ground black pepper
    25 min, 6 ingredients
  • Bourride with Lemon Aïoli
    lemon aioli, fresh lemon juice and
    11 More
    lemon aioli, fresh lemon juice, generous ) saffron threads, crushed, extra-virgin olive oil, chopped leeks (white and pale green parts only; about 4 large), fennel bulbs, trimmed, diced, carrots, peeled, diced, turkish bay leaves, x 1/16-inch strips orange peel (orange part only), bottled clam juice or fish stock, halibut fillets, cut into 2-inch chunks, egg yolks, fresh chervil sprigs (optional)
    13 ingredients
  • Lemon Aioli
    heavy cream, mayonnaise, olive oil, lemon zest and
    3 More
    heavy cream, mayonnaise, olive oil, lemon zest, fresh lemon juice, garlic clove, finely grated, salt
    7 ingredients
  • Lemon Garlic Aioli With Truffle Oil (Made from Scratch) Lemon Garlic Aioli With Truffle Oil (Made from Scratch)
    egg yolks , free range preferably, dijon mustard and
    6 More
    egg yolks , free range preferably, dijon mustard, lemon juice, freshly squeezed (taste according to preference), sea salt, lemon rind, finely minced, garlic, finely minced (taste according to preference), truffle oil, vegetable oil
    10 min, 8 ingredients
  • Chilled Fennel-Grapefruit Velouté with Lemon Olive Oil Chilled Fennel-Grapefruit Velouté with Lemon Olive Oil
    lemon olive oil , plus more for garnish and
    5 More
    lemon olive oil , plus more for garnish, fennel bulb, cored and thinly sliced , plus chopped fennel fronds, for garnish, salt, water, fresh grapefruit juice, strained, sugar
    1 hour 15 min, 6 ingredients
  • BLT Cheesecake with Lemon Aioli (Emeril Lagasse) BLT Cheesecake with Lemon Aioli (Emeril Lagasse)
    ground wheat cracker crumbs, melted unsalted butter and
    22 More
    ground wheat cracker crumbs, melted unsalted butter, bacon, chopped, cream cheese, at room temperature, whole milk ricotta, well drained, sour cream, chopped shallots, chopped chives, salt, ground black pepper, eggs, chopped oil-packed sun dried tomatoes , blotted with paper towels to remove excess oil 8 cups chiffonade romaine lettuce, olive oil, sherry vinegar, lemon aioli , recipe follows, diced fresh plum tomatoes, garlic, salt, egg yolks, freshly squeezed lemon juice, cayenne, olive oil, extra-virgin olive oil, water
    24 ingredients
  • Lemon Marinade Lemon Marinade
    lemon , rind of, lemon juice, oil, mustard, green onions and
    4 More
    lemon , rind of, lemon juice, oil, mustard, green onions, sugar, worcestershire sauce, pepper, salt
    5 min, 9 ingredients
  • Lemon-Herb Rice Salad (Food Network Kitchens) Lemon-Herb Rice Salad (Food Network Kitchens)
    lemons, vegetable oil, grain white rice, rice wine vinegar and
    10 More
    lemons, vegetable oil, grain white rice, rice wine vinegar, light brown sugar, kosher salt and freshly ground pepper, red onion, thinly sliced, carrot, shredded, kirby cucumber, seeded and diced, chopped salted roasted peanuts, fresh cilantro, roughly chopped, fresh mint, roughly chopped, fresh basil, roughly chopped, watercress , tough stems removed, leaves torn
    50 min, 14 ingredients
  • Lemon Aioli Lemon Aioli
    egg, coarse salt and
    7 More
    egg, coarse salt, safflower oil (grape seed etc to keep olive from dominating), extra-virgin olive oil, fresh lemon juice, lemon , zest of, grated, cayenne (optional), pepper (optional), garlic, minced (optional)
    10 min, 9 ingredients
  • Crab Asparagus Salad With Lemon Aioli Crab Asparagus Salad With Lemon Aioli
    lemon, mayonnaise, garlic clove, finely minced and
    7 More
    lemon, mayonnaise, garlic clove, finely minced, extra virgin olive oil, sherry wine vinegar, salt & freshly ground black pepper, fingerling potatoes or 4 small yukon gold potatoes, boiled until tender, stalks asparagus, trimmed and blanched in salted water until just tender, lump crabmeat, watercress , bottom few inches torn off
    30 min, 10 ingredients
  • Lemon Aioli Lemon Aioli
    egg yolk, garlic cloves, chopped, kosher salt and
    2 More
    egg yolk, garlic cloves, chopped, kosher salt, fresh lemon juice, light olive oil
    5 ingredients
  • Lemon Aioli Dressing Lemon Aioli Dressing
    light mayo, lemon zest, lemon juice, kosher salt, pepper
    5 ingredients




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