214280 lemon adapted cooking light magazin Recipes

  • Lemon Cheesecake Squares
    shortening, brown sugar and
    11 More
    shortening, brown sugar, king arthur unbleached all-purpose flour, rolled oats, salt, seedless raspberry jam, cream cheese, softened, sugar, king arthur unbleached all-purpose flour, lemon juice, grated lemon peel, eggs, lightly beaten
    45 min, 13 ingredients
  • Lemon Poppy Seed Muffins
    biscuit/baking mix, instant lemon pudding mix, poppy seeds and
    6 More
    biscuit/baking mix, instant lemon pudding mix, poppy seeds, grated lemon peel, eggs, lightly beaten, milk, canola oil, sugar, lemon juice
    30 min, 9 ingredients
  • Lemon Chicken
    boneless skinless chicken breasts, egg white, cornflour and
    10 More
    boneless skinless chicken breasts, egg white, cornflour, peanut oil, chicken stock or 2 1/2 fl oz water, fresh lemon juice, sugar, light soy sauce, dry sherry or 2 tsp rice wine, garlic, finely chopped, dried red chilies or 1/4 tsp chili powder, cornflour , blended with, water
    50 min, 13 ingredients
  • Lemon Blueberry Biscuits
    all-purpose flour, sugar, baking powder, baking soda, salt and
    4 More
    all-purpose flour, sugar, baking powder, baking soda, salt, carton lemon yogurt, egg, lightly beaten, melted butter, blueberries (fresh or frozen )
    25 min, 9 ingredients
  • Lemon Fried Chicken
    cut up chicken, lemon juice, cooking oil, garlic salt and
    7 More
    cut up chicken, lemon juice, cooking oil, garlic salt, salt, thyme, marjoram, pepper, all-purpose flour, grated fresh lemon rind, paprika
    1 hour 20 min, 11 ingredients
  • Lemon Olive Chicken
    vegetable oil and
    8 More
    vegetable oil, boneless skinless chicken breast halves (about 1 lb), cream of chicken soup or 1 (10 3/4 oz) can 98% fat-free, milk, lemon juice, ground black pepper, sliced spanish olives with pimento, lemon slices, hot cooked rice
    15 min, 9 ingredients
  • Lemon Shrimp Ravioli Toss
    refrigerated cheese ravioli, butter, lemon juice and
    3 More
    refrigerated cheese ravioli, butter, lemon juice, snipped fresh basil, grated lemon peel, cooked medium shrimp, peeled and deveined
    15 min, 6 ingredients
  • Healthier Creamed Corn With Bacon And Leeks
    healthier creamed corn with bacon and leeks and
    19 More
    healthier creamed corn with bacon and leeks, cooking light magazine , 2002, combination of sweet corn and smoky bacon gives this uncomplicated dish sublime flavor. it s a delicious way to put fresh end-of-summer corn to use. cooking light magazine, 2002, ears corn, low-fat milk, cornstarch, sugar, salt, freshly ground black pepper, bacon, chopped leek, preparation, cut kernels from ears of corn to measure 3 cups. using the dull side of a knife blade, scrape milk and remaining pulp from cobs into a bowl., place 1 1/2 cups kernels , low-fat milk, cornstarch, sugar, salt, and pepper in a food processor; process until smooth, scraping sides., cook bacon in a large cast-iron skillet over medium heat until crisp , turning once., bacon from pan , reserving 1 tsp drippings in pan; crumble bacon., add leek to pan , and cook 2 minutes or until tender, stirring constantly., add pureed corn mixture , remaining 1 1/2 cups corn kernels, and corn milk mixture to pan; bring to a boil., reduce heat , and simmer for 3 minutes or until slightly thick, stirring constantly., sprinkle with the crumbled bacon just before serving.
    20 min, 20 ingredients
  • Tangy Lemon Drink Tangy Lemon Drink
    lemons, water, jaggery or 1/2 cup light brown sugar and
    2 More
    lemons, water, jaggery or 1/2 cup light brown sugar, fresh ginger, mint leaves
    30 min, 5 ingredients
  • Lemon-Ginger Frozen Yogourt Lemon-Ginger Frozen Yogourt
    low-fat plain yogurt, lemon , juice and zest of and
    3 More
    low-fat plain yogurt, lemon , juice and zest of, coarsely chopped fresh gingerroot, light cream (half-and-half), honey
    48 hour 15 min, 5 ingredients
  • Lemon-Poppy Seed Scones Lemon-Poppy Seed Scones
    all-purpose flour, baking powder, baking soda, salt and
    8 More
    all-purpose flour, baking powder, baking soda, salt, granulated sugar, chilled butter or stick margarine, cut into small pieces, poppy seeds, grated lemon rind, egg, lightly beaten, low-fat buttermilk (1%), powdered sugar
    38 min, 12 ingredients
  • Lemon Salmon Linguini Lemon Salmon Linguini
    olive oil and
    13 More
    olive oil, salmon (boneless and skinless), cut into 2-inch chunks, tps. kosher salt, tps. fennel seed, tps. ground black pepper, sliced red onion, tomatoes, halved, ripe olives. halved, chicken broth, lemon juice, chopped dill, minced lemon zest, cooked linguini pasta, baby spinach
    14 ingredients
  • Apple-Lemon Marmalade Apple-Lemon Marmalade
    lemons, water, cooking apples (about 12 medium apples) and
    2 More
    lemons, water, cooking apples (about 12 medium apples), sugar, mint sprigs, tied up in cheesecloth
    8 hour 45 min, 5 ingredients
  • Low Fat Crab Cakes (Adapted from Cooking Light) Low Fat Crab Cakes (Adapted from Cooking Light)
    whole canned water chestnuts (1/4 cup minced , if omiting... and
    14 More
    whole canned water chestnuts (1/4 cup minced , if omiting add an extra 1/4 cup minced onion) (optional), onion (1/4 cup minced ), garlic cloves (1 tsp minced ), lump crabmeat, drained, soft breadcrumbs, dried parsley, dark sesame oil or 1/4 tsp olive oil, worcestershire sauce, egg beaters egg substitute, reduced-calorie mayonnaise, pepper , depending on taste (the original recipe called for 1 tsp, i m just a wimp), key west blend spices (optional, pick this or 1 of the two following to your taste), blackening seasoning (optional), cayenne pepper (optional), vegetable oil cooking spray
    21 min, 15 ingredients
  • Citrus Chicken From Cooking Light Magazine Citrus Chicken From Cooking Light Magazine
    orange juice, fresh lime juice, thyme, chopped and
    7 More
    orange juice, fresh lime juice, thyme, chopped, garlic, minced, orange rind, grated, salt, red pepper, ground, chicken breasts, skinned, olive oil, spinach
    10 ingredients
  • Salsa Picante from Cooking Light Magazine Salsa Picante from Cooking Light Magazine
    onion, coarsely chopped, cilantro leaf and
    6 More
    onion, coarsely chopped, cilantro leaf, jalapeno pepper, coarsely chopped, garlic clove, coarsely chopped, diced tomatoes, undrained, fresh lime juice, salt, diced tomatoes, drained
    20 min, 8 ingredients
  • Pumpkin-Spice Bundt Cake (Cooking Light Magazine) Pumpkin-Spice Bundt Cake (Cooking Light Magazine)
    all-purpose flour, baking powder, ground cinnamon and
    14 More
    all-purpose flour, baking powder, ground cinnamon, baking soda, ground nutmeg, salt, pumpkin puree (fresh or canned ), applesauce, granulated sugar, margarine, softened, egg whites, vanilla extract, brown sugar, dark rum, skim milk, powdered sugar
    50 min, 17 ingredients
  • Sweet Potato Ravioli with Lemon-Sage Brown Butter (Cooking Light) Sweet Potato Ravioli with Lemon-Sage Brown Butter (Cooking Light)
    sweet potato, grated fresh parmesan cheese, salt, divided and
    11 More
    sweet potato, grated fresh parmesan cheese, salt, divided, ground cinnamon, ground nutmeg, wonton wrappers, egg white, lightly beaten, water, butter, chopped fresh sage, fresh lemon juice, ground black pepper, sage sprigs
    14 ingredients




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