17 leicester cheese Recipes

red leicester cheese, grated, unsmoked bacon, shredded, whole wheat bread flour, dried yeast, sugar, warm water, salt, oil

all-purpose flour, salt to taste, butter, lard, cold water, red leicester cheese, shredded, onion, chopped, salt and pepper to taste, worcestershire sauce, prepared mustard, eggs, beaten, tomatoes, chopped, egg, beaten

shortcrust pastry, waxy potatoes, very thinly sliced, onion, very thinly sliced, red leicester cheese or 100 g other hard cheese, salt, fresh ground black pepper, cream

cheese (such as cheddar, double gloucester, cotswold, or red leicester, for example), chopped sweet white onions, sliced scallions (i used a combination of scallions and chives), mayonnaise, salt and pepper, bread (toasted or untoasted), bacon , crisply cooked, butter (leftover irish from st. patrick s day...)

spinach, cooked, chopped, drained, cottage cheese, drained, egg, beaten, salt & pepper, freshly ground, sheets lasagna pasta , partly cooked, butter, plain flour, milk, red leicester cheese, grated

olive oil, onions, halved and sliced, potatoes, peeled and cubed, frozen green peas, salmon fillets, cut into 1 inch cubes, smoked haddock fillets, undyed, cut into 1 inch cubes, flaked or chopped smoked salmon, butter, all-purpose flour, milk, red leicester cheese, grated, ground nutmeg, ground black pepper , or to taste, salt

crusty bread, thick slices or 2 large crusty bread rolls or 1/2 baguette, fresh butter, mature farmhouse cheddar cheese or 8 oz stilton cheese or 8 oz wensleydale cheese or 8 oz cheshire cheese or 8 oz lancashire cheese or 8 oz double gloucester cheese or 8 oz red leicester cheese, pickled onions, chutney (such as, branston pickle , pan yan pickle or ploughman s pickle) or 4 tbsp pickles (such as, branston pickle, pan yan pickle or ploughman s pickle), tomatoes, spring onions, salt, pepper

yukon gold potatoes, whole milk, grated mild cheddar cheese (or colby, red leicester), salt, pepper

egg yolks, heaping tsp salt, cold water, all-purpose flour, vegetable shortening , teaspooned out, cold, unsalted butter, diced, popover pans, potatoes (boiling , not baking), scant 1/2 cup finely chopped green onions (about 6), sharp cheddar: 1/3 cup grated, 1/4 cup diced, grated parmesan, red leicester cheese, grated, chopped parsley, creme fraiche to bind, salt and pepper

grated cheddar cheese, grated red leicester cheese, grated mozzarella cheese, mayonnaise, spring onion, finely diced, onion, finely diced, salt & pepper

wholewheat breadcrumbs, brazil nuts, finely chopped, mature cheddar cheese, grated, red leicester cheese, grated, onion, very finely chopped, fresh parsley, fresh thyme, eggs, beaten, salt and pepper

olive oil, onion, peeled and chopped, gammon steaks, diced, sweetcorn, drained (half a can), green beans, chopped, plain flour, fresh dill, chopped, coarse grain mustard, white wine, double cream, milk, red leicester cheese, vegetable bouillon cube, puff pastry (1/4 of a pack), egg yolk, beaten

garlic-infused olive oil, cubed pancetta, ground lamb, chopped tomatoes, water, marsala wine, green lentil, sweet onion , confit, grated cheddar cheese (or red leicester)

whole milk, unsalted butter, all-purpose flour, grated red leicester , or farmhouse cheddar, crumbled stilton , gorgonzola, or maytag blue cheese, egg yolks, fresh or thawed frozen corn kernels, spicy brown mustard or 1/2 tsp dry mustard powder, kosher salt and freshly ground black pepper, egg whites, at room temperature, heavy cream , for reheating