242 legs thighs olives Recipes

extra-virgin olive oil, breast halves and 2 leg-thigh pieces from 1 4 1/2-lb duck, skinned; or 2 lb chicken thighs with bones, skinned, coarsely chopped fresh basil, garlic cloves, chopped, chopped fresh thyme, cinnamon stick, dried crushed red pepper, canned crushed tomatoes or canned tomato puree (from two 28-oz cans), orecchiette (little ear-shaped pasta), coarsely chopped arugula, freshly grated parmesan cheese, dice feta cheese

potatoes, peeled and cut in half, green bell pepper , cut into strips, onion, chopped, garlic cloves, crushed, tomato sauce, chicken broth, pimento stuffed olive, olive oil, tomato paste, salt, ground black pepper, bay leaf, chicken legs with thigh, skin and fat removed (about 3 lb.)

whole chicken legs , including thighs (2 to 2 1/4 lb total), salt, black pepper, extra-virgin olive oil, onions , halved lengthwise, then cut lengthwise into 1/4-inch-wide strips, garlic cloves, minced, turkish bay leaves or 1 california, diced spanish chorizo (cured spiced pork sausage; 1 1/2 oz; casings discarded if desired), spanish smoked paprika (not hot ), chopped pitted green olives, golden raisins, dry white wine, reduced-sodium chicken broth, frozen pizza dough, thawed

ketchup, hot sauce such as tabasco, dark molasses, dijon mustard, whiskey such as jack daniel s, worcestershire, cider vinegar, garlic clove, minced, cabbage , cut into shreds, red onion , cut into long slivers, red bell pepper , cut into thin strips, chopped cilantro, extra-virgin olive oil, sugar, champagne vinegar, lime juice, red chile flakes, kosher salt, pepper, chicken legs with thighs attached or small bone-in breast halves (3 3/4 lbs. total), olive oil

chicken legs (thighs and drumsticks), olive oil, onion, finely chopped, garlic, crushed, ground turmeric, smoked ham, grain rice, chicken stock, tomatoes, peeled,seeded,and chopped, red bell pepper, seeded and sliced, frozen peas, salt and pepper

chicken pieces (legs, thighs, breasts), salt and pepper, to taste, olive oil, onion, chopped, garlic cloves, minced, diced tomatoes, tomato paste, chicken broth, dried oregano, dried basil, fresh mushrooms, sliced, dry red wine, pasta

lemon juice, extra virgin olive oil, dried oregano, garlic, pressed or minced, pepper, whole chicken legs (thighs with drumsticks, 2 1/3 lb total)

flour, salt & freshly ground black pepper, chicken legs-thighs, skin and most of the fat removed, olive oil, leeks, white and light green parts only, fennel bulb, trimmed , upper stalks removed, fronds reserved for garnish, fresh thyme leaves, minced fresh flat-leaf parsley, parsley sprig (to garnish ), all-purpose flour, baking powder, salt, minced fresh flat-leaf parsley, milk, fresh ground black pepper, salt

minced fresh basil, minced fresh oregano, minced fresh rosemary, minced shallots or 3 tbsp green onions, butter, softened, garlic cloves, minced, grated lemon peel, salt, black pepper, chicken legs with thigh (3 1/2 lb) or 1 whole chicken, quartered (3 1/2 lb), olive oil

chicken legs-thighs (wings and/or thighs ), olive oil, butter, onion, chopped, mushrooms, fresh parsley, finely chopped, lemon juice, mead (you may have to do some hunting for it), salt, black pepper

chicken legs , separated into drumsticks and thighs, rinsed, patted try, and trimmed of excess fat (about 2 1/2 lb total), kosher salt & freshly ground black pepper, extra virgin olive oil, white onion, quartered and thinly sliced, garlic cloves, minced, ground cumin, dry sherry, strained fresh bitter orange juice (see note ), strained fresh regular orange juice, orange zest, ripe plum tomatoes, peeled, seeded, and chopped, pitted green olives (such as picholine or nafplion), fresh flat-leaf parsley, minced, tart oranges, fresh mint , slivered

lemon, ends trimmed, kosher salt, kosher salt, chicken legs, and thighs, black pepper, extra virgin olive oil, onion, chopped, garlic, minced, grated fresh ginger, ground coriander, ground cumin, paprika, turmeric, cayenne pepper, chicken stock, crumbled saffron, green olives, rinsed, dried currants (optional) or 3 tbsp diced dried apricots (optional), chopped cilantro

idaho baking potatoes, olive oil, salt, freshly ground black pepper, duck rillette , recipe follows, drizzle of white truffle oil to taste, heavy cream, grated parmigiano-reggiano cheese, fresh truffle, chives, recipe duck confit , recipe follows, minced onions, minced parsley, garlic cloves, reserved from the confit, cognac, butter, freshly ground black pepper, salt, fat, reserved from the confit, duck leg portions with thighs attached, excess fat trimmed and reserved (about 2 lb), kosher salt, freshly ground black pepper, garlic cloves, bay leaves, fresh thyme, black peppercorns, table salt, olive oil

duck leg portions with thighs attached, excess fat trimmed and reserved (about 2 lb), kosher salt, freshly ground black pepper, garlic cloves, bay leaves, fresh thyme, black peppercorns, table salt, olive oil

chicken legs/ thighs with the bone in (can be either/or), onion, garlic, diced or crushed tomatoes , plus 1 small can, good beer (long trail works nicely), salt and pepper, dried basil , oregano, red pepper flakes, olive oil, butter

chicken legs-thighs (about 1-1/2 lb), dried basil, dried thyme, dried rosemary, crushed, olive oil, mashed garlic, salt, black pepper

chicken parts ; legs & thighs, extra virgin olive oil, lemon pepper seasoning

lemon juice, olive oil, dried oregano, garlic, pressed or minced, pepper, whole chicken legs (thighs with drumsticks; 2 1/3 lb. total), salt