35 leg moroccan Recipes

  • Moroccan Spiced Lamb
    leg of lamb , boned, chopped fresh mint and
    9 More
    leg of lamb , boned, chopped fresh mint, dried apricots, chopped, dried dates, chopped, pine nuts, toasted and crushed, orange , zest of, lemon , zest of, olive oil, harissa, plus extra for the gravy, cumin seeds, red wine
    1 hour 30 min, 11 ingredients
  • Moroccan Tomato Chicken With Couscous
    chicken legs (skinless ), moroccan mixed spice and
    8 More
    chicken legs (skinless ), moroccan mixed spice, vegetable oil (or olive oil), brown onion (large finely chopped ), tomato (large finely chopped ), zucchini (large finely chopped ), couscous, chicken stock powder, parsley (chopped flat-leaf ), lemon zest (finely grated )
    40 min, 10 ingredients
  • Moroccan Lamb Kabobs
    ground cinnamon, ground coriander, salt and
    11 More
    ground cinnamon, ground coriander, salt, fresh ground black pepper, ground cumin, ground nutmeg, boneless leg of lamb, cut into 1-inch cubes, plain yogurt (2 percent or whole is best), mayonnaise, fresh lemon juice, garlic cloves, pressed, salt & freshly ground black pepper, chopped fresh mint leaves, fresh flat-leaf parsley, chopped
    56 min, 14 ingredients
  • Moroccan Lamb Dinner
    butternut squash (about 2 1/2 lb), red pepper, onion and
    6 More
    butternut squash (about 2 1/2 lb), red pepper, onion, garlic cloves, minced, garam masala , spice blend, salt, olive oil, boneless top round lamb or 2 lbs leg of lamb, cut in 1 inch pieces, cilantro, chopped
    40 min, 9 ingredients
  • Moroccan Style Chicken
    olive oil, chicken legs , pieces, onion, sliced, lemon and
    7 More
    olive oil, chicken legs , pieces, onion, sliced, lemon, garlic clove, crushed, knob ginger, peeled and finely chopped, chermoula mixed spice, chicken (from a cube is fine) or 225 ml vegetable stock (from a cube is fine), clear honey, handful green olives, chopped coriander, to serve
    40 min, 11 ingredients
  • Moroccan-Style Chicken
    olive oil, salt and pepper, chicken legs, onion, sliced and
    8 More
    olive oil, salt and pepper, chicken legs, onion, sliced, lemon, garlic clove, crushed, ginger, peeled and finely chopped, chermoula, chicken stock, clear honey, green olives, cilantro, chopped, to serve
    40 min, 12 ingredients
  • Moroccan Braised Chicken
    olive oil and
    8 More
    olive oil, whole skinless chicken legs (drumsticks and thighs attatched), salt and pepper, onion, halved and thinly sliced, water, turmeric, ground ginger, ground cinnamon, pitted prunes
    1 hour 20 min, 9 ingredients
  • Moroccan Lamb and Apricot Stew
    olive oil and
    10 More
    olive oil, boneless leg of lamb, trimmed , cut into 1 1/2-inch pieces, salt, onions, chopped, garlic, finely chopped, low-sodium chicken broth, orange juice, grated orange zest, cinnamon stick, dried apricots, halved, chopped fresh mint
    6 hour 30 min, 11 ingredients
  • Moroccan Vegetable Soup (Chorba)
    extra virgin olive oil, onion, finely diced and
    14 More
    extra virgin olive oil, onion, finely diced, ground turmeric, beef stew meat (such as chuck) or 1 lb lamb stew meat, trimmed and cut into 1/2 thick cubes (shoulder or leg), reduced-sodium beef broth or 6 cups water, diced tomatoes, turnips, peeled and diced, carrots, diced, stalks celery , leaves included, thinly sliced, saffron thread, flat leaf parsley, plus more leaves for garnish, fresh cilantro, plus more leaves for garnish, zucchini, peeled and cut into 1/4-inch dice, angel hair pasta (capellini, broken into small pieces, about 1/2 cup) or 2 oz orzo pasta, preferably whole-wheat, kosher sea salt, fresh ground pepper
    21 min, 16 ingredients
  • Moroccan Vegetable Chicken Tagine
    butternut squash (about 3 lb), peeled and cut into 1-inch... and
    18 More
    butternut squash (about 3 lb), peeled and cut into 1-inch cubes, red potatoes, cut into 1-inch cubes, sweet potato, peeled and cut into 1-inch cubes, onion, halved and sliced, garlic cloves, minced, chicken leg quarters, skin removed, salt, pepper, dried apricots, chopped, dried cranberries, chopped, king arthur unbleached all-purpose flour, reduced-sodium chicken broth, chili sauce, minced fresh gingerroot, curry powder, ground cinnamon, ground cumin, garbanzo beans or chickpeas, rinsed and drained, hot cooked couscous , optional
    45 min, 19 ingredients
  • Moroccan-Spiced Leg of Lamb Moroccan-Spiced Leg of Lamb
    salt, coarsely ground pepper, ground ginger and
    14 More
    salt, coarsely ground pepper, ground ginger, ground cinnamon, ground cardamom, ground red pepper, rolled boned leg of lamb, vegetable oil, chopped red onion, dry red wine, garlic cloves, chopped, fat-free beef broth, all-purpose flour, water, spiced pear butter, spiced plum butter
    17 ingredients
  • Moroccan Rib Roast or Leg of Lamb Moroccan Rib Roast or Leg of Lamb
    coriander seeds, crushed and
    8 More
    coriander seeds, crushed, lemons , rind of, finely shredded, olive oil, whole cumin seed, crushed, red pepper, crushed, coarse salt, beef rib roast or 4 -5 lbs leg of lamb, garlic, peeled and cut into silvers, assorted peeled and cut up vegetables , such as potatoes,carrots,turnips and peppers
    2 hour 15 min, 9 ingredients
  • Butterflied Leg of Lamb With Moroccan Herb Mechoul Butterflied Leg of Lamb With Moroccan Herb Mechoul
    leg of lamb , boned and butterflied about 2kgs, water and
    8 More
    leg of lamb , boned and butterflied about 2kgs, water, olive oil, fresh oregano, roughly chopped, garlic cloves, finely chopped, paprika, dried chili pepper flakes, ground black pepper, ground cumin, bay leaves, finely chopped
    30 min, 10 ingredients
  • Moroccan Lamb Moroccan Lamb
    cumin seeds, cardamom seeds, coriander seeds, paprika and
    15 More
    cumin seeds, cardamom seeds, coriander seeds, paprika, black peppercorns, cinnamon, ground nutmeg, salt, garlic powder, leg of lamb, yogurt sauce, plain yogurt, mayonnaise, lemon juice, freshly squeezed, garlic pressed, salt and pepper to taste, fresh mint leaves chopped, fresh parsley chopped
    19 ingredients
  • Moroccan Lamb Dinner Moroccan Lamb Dinner
    butternut squash, peeled, seeded , cut lengthwise in quar... and
    8 More
    butternut squash, peeled, seeded , cut lengthwise in quarters, then crosswise in 1/2-inch-thick slices (about 2 1/2 lbs), red pepper, cut in 1/2-inch wide strips, cut strips in half, onion, cut in 1/2-inch wedges, cut wedges in half, minced garlic, tandoori spice mix or 1 tbsp garam masala, spice blend, salt, olive oil, top round lamb or 2 lbs leg of lamb, cut in 1-inch pieces, chopped cilantro
    30 min, 9 ingredients
  • Moroccan Lamb Tagine (Ww) Moroccan Lamb Tagine (Ww)
    vegetable oil and
    13 More
    vegetable oil, leg of lamb, cut into 1-inch cubes (or boneless lean loin), onions, chopped, celery ribs, sliced, garlic cloves, minced, ground cumin, fresh ground black pepper, italian tomatoes, canned (no salt added), fresh flat leaf parsley, minced, cinnamon stick, bay leaf, carrots, cut into 1-inch chunks, butternut squash , cubed pared, parsnip, sliced
    2 hour 20 min, 14 ingredients
  • Moroccan Style Lamb Kebabs Moroccan Style Lamb Kebabs
    boneless leg of lamb, olive oil, lemon juice, ground cumin and
    8 More
    boneless leg of lamb, olive oil, lemon juice, ground cumin, ground coriander, ground turmeric, paprika, garlic clove, crushed, harissa, red onion, unpeeled, lemon, salt , and freshly ground black pper
    35 min, 12 ingredients
  • Moroccan Lamb With Bean Mash Moroccan Lamb With Bean Mash
    butterflied boneless leg of lamb, trimmed and
    13 More
    butterflied boneless leg of lamb, trimmed, olive oil, divided, dry red wine, fresh orange juice, grated peeled fresh ginger, grated orange peel, ground cumin, ground coriander, ground cinnamon, chopped fresh cilantro, divided, chopped red onions, garlic cloves, chopped, garbanzo beans, rinsed, drained (chickpeas), low sodium chicken broth
    21 min, 14 ingredients




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