37983 leg lamb stuffed spices Recipes

minced fresh thyme, ground bay leaves, garlic clove, minced, rolled boneless leg of lamb, sea salt, divided, freshly ground black pepper, dijon mustard, rosemary sprigs, water, low-salt beef broth

leg of lamb (5 to 6 lb.), dry white wine or lemon juice, chopped parsley, chopped fresh mint leaves, olive oil, minced garlic, paprika, crushed or crumbled dried bay leaves, pepper, salt

crushed red pepper, coriander seeds, cumin seeds, caraway seeds, olive oil, minced garlic, canned whole tomatoes, undrained and finely chopped, chopped fresh mint, kosher salt, pomegranate molasses, grated ginger, minced garlic, minced shallots, rolled boneless leg of lamb, trimmed, kosher salt, freshly ground black pepper

leg of lamb (6 to 9 lb), trimmed, garlic cloves, minced, dried thyme, dried marjoram, dried oregano, salt, pepper, canola oil

boneless leg of lamb or lamb shoulder (3 to 4 lb), canola oil, lemon juice, soy sauce, brown sugar, vinegar, worcestershire sauce, ground mustard, pepper, green pepper, sliced, sweet red pepper, sliced, onion, sliced, flour tortillas (7 inches), warmed, chopped tomato and cucumber, optional

plums, lemon juice, soy sauce, worcestershire sauce, basil, crushed, garlic, minced, boneless leg of lamb roast, salt, pepper, fresh parsley sprigs (optional)

leg of lamb, garlic, thinly sliced and divided, dried rosemary, divided, freshly ground black pepper, divided, vegetable cooking spray, red potatoes, cut in half, fresh mushrooms, tomatoes, halved, eggplant, peeled and cut into 1-inch cubes, sweet red pepper , cut into 1-inch pieces, sweet yellow pepper , cut into 1-inch pieces, purple onion, cut into wedges, canned low-sodium chicken broth, undiluted, balsamic vinegar, olive oil, fresh rosemary sprigs (optional)

leg of lamb, garlic, sliced, salt, pepper, dried whole oregano, water, divided, potatoes, peeled and quartered, lemon juice

leg of lamb, lemon juice, garlic, sliced, all-purpose flour, salt, pepper, paprika, mint or red currant jelly

leg of lamb, garlic cloves, sliced, shredded parmesan cheese, chopped fresh parsley, salt, pepper, vegetable cooking spray

leg of lamb, minced fresh rosemary, minced fresh garlic (about 14 cloves), kosher salt, coarsely ground black pepper, low-salt beef broth, rosemary sprig, port or other sweet red wine, cornstarch

lean boneless leg of lamb, garlic, thinly sliced, bacon, orange marmalade, commercial french dressing, lemon juice, butter, softened, honey, chopped hazelnuts, toasted, bourbon, chive blossoms (optional), fresh mint (optional), fresh oregano (optional), fresh thyme (optional), assorted cooked vegetables (optional)

leg of lamb, salt, pepper, butter or margarine, carrots, scraped and diagonally sliced, onions, quartered, garlic, minced, beef broth, madeira or other sweet wine, all-purpose flour, cold water

leg of lamb, garlic, sliced, pepper, divided, potatoes, peeled and halved, dried whole rosemary, chopped fresh parsley, sliced celery, butter or margarine, lemon juice, salt

frozen puff pastry, thawed, boned (except for the knuckle or joint at the bottom of the drumstick) chicken legs, the thigh and the drumstick all in 1 piece, essence , recipe follows, kosher salt and freshly ground black pepper, andouille cornbread stuffing , recipe follows, vegetable oil, egg, lightly beaten with 1 tsp water, andouille cream , recipe follows

leg of lamb, bone in, cut into serving pieces or 6 shoulder lamb chops, onion, peeled and cut into quarters, tomatoes, peeled, seeded and diced or 1 lb good quality plum tomato, drained and diced, garlic cloves, peeled and left whole, minced fresh oregano or 1 1/2 tsp dried oregano, crumbled, minced fresh spearmint or 1 1/2 tsp dried spearmint, crumbled, potatoes, peeled and quartered, kefalotiri (pecorino or even parmesan can be subbed in a pinch) or 8 oz kefalograviera cheese, cut into chunks of about 1 1/2 inches (pecorino or even parmesan can be subbed in a pinch), carrot, peeled and coarsely sliced, red wine, extra virgin olive oil, salt & freshly ground black pepper

leg of lamb or 1 k lamb, whole cinnamon stick, cardamom pods, onion, cut in quarters, whole dried black lime (loomi, pierced a couple times with a skewer), sea salt, ground cardamom, oil, basmati rice, saffron threads soaked in 1/4 cup warm water, sultana , soaked in water, pine nuts, onion, chopped, ground cumin & 1 tsp ground cardamom (i omit these two 1 tsp add 3/4 tsp baharat aka middle east mixed spices - the real mix), dried lime powder (loomi), sea salt , to taste, oil, onion, chopped, garlic cloves, chopped fine, white vinegar, tomato sauce (like hunts or a good can plumb tomatoes pureed), tomato paste, stock (reserved from cooking the lamb), sea salt, fresh lemon, halved for serving

leg of lamb or 1 1/2 kg lamb shoulder, salt, pepper, cumin, garlic, butter, rice, yogurt, eggs, beaten, flour