280 leg lamb red garlic Recipes
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leg of lamb, bone-in (about 4 lbs.), salt and pepper and9 Moreleg of lamb, bone-in (about 4 lbs.), salt and pepper, fresh rosemary, divided, garlic cloves, unpeeled, red potato, halved, baby carrots, baby leeks , root ends trimmed (use white and some of the green parts), zucchini (baby ), all-purpose flour, red wine, brown stock (can sub chicken broth with a little kitchen bouquet or browning sauce added)21 min, 11 ingredients
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crushed red pepper, coriander seeds, cumin seeds and13 Morecrushed red pepper, coriander seeds, cumin seeds, caraway seeds, olive oil, minced garlic, canned whole tomatoes, undrained and finely chopped, chopped fresh mint, kosher salt, pomegranate molasses, grated ginger, minced garlic, minced shallots, rolled boneless leg of lamb, trimmed, kosher salt, freshly ground black pepper16 ingredients
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roast lamb, kosher salt, freshly ground black pepper and35 Moreroast lamb, kosher salt, freshly ground black pepper, dried rosemary, granulated garlic, granulated onion, lemon pepper, boneless leg of lamb, lemon, juiced, olive oil, red wine, worcestershire sauce, dry white wine, chicken stock, garlic, crushed, bay leaves, capers, anchovy fillets, diced (optional), horseradish cream, sour cream, prepared horseradish, sweet hot mustard, garlic basil spread (see footnote for recipe link), olive oil, onions, sliced, marsala wine, sliced mushrooms, kalamata olives, pitted and sliced in half, minced garlic, chopped fresh rosemary, red pepper flakes, assembly, italian-style hoagie buns , split lengthwise, head romaine lettuce, chopped - divided, halved cherry tomatoes, divided, shredded asiago cheese, divided, crumbled feta cheese, divided2 hour 55 min, 39 ingredients
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leg of lamb (1.5 kg if bone still in) and8 Moreleg of lamb (1.5 kg if bone still in), handful flat leaf parsley, roughly chopped, garlic cloves, finely sliced, cubed pancetta or 2 1/2 oz bacon, extra virgin olive oil, sea salt and pepper, red wine, veal stock or 3 1/2 fl oz beef stock, ice , cold butter cut into tiny pieces1 hour 30 min, 9 ingredients
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Mediterranean Leg of Lambleg of lamb, garlic, thinly sliced and divided and14 Moreleg of lamb, garlic, thinly sliced and divided, dried rosemary, divided, freshly ground black pepper, divided, vegetable cooking spray, red potatoes, cut in half, fresh mushrooms, tomatoes, halved, eggplant, peeled and cut into 1-inch cubes, sweet red pepper , cut into 1-inch pieces, sweet yellow pepper , cut into 1-inch pieces, purple onion, cut into wedges, canned low-sodium chicken broth, undiluted, balsamic vinegar, olive oil, fresh rosemary sprigs (optional)16 ingredients
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Bacon-Wrapped Leg of Lamb with Red Wine Reductionleg of lamb, garlic , slivered, olive oil, lemon juice and7 Moreleg of lamb, garlic , slivered, olive oil, lemon juice, minced fresh rosemary, bacon, onion, minced, dry red wine, beef stock, tomato paste, salt and ground black pepper to taste2 hour , 11 ingredients
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Roast Leg of Lamb with Mustard and Red Wine Sauceleg of lamb, large bone removed , shank bone left intact and12 Moreleg of lamb, large bone removed , shank bone left intact, garlic cloves, pressed, mustard seeds, dry mustard, dijon mustard, salt, ground pepper, cabernet sauvignon or other dry red wine, unsalted beef stock or canned unsalted broth, low-salt chicken broth, shallots, finely chopped, dry mustard, fresh parsley sprigs13 ingredients
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Mediterranean Roasted Leg of Lamb With Red Wine Sauceleg of lamb , rolled boned, fresh rosemary, minced and7 Moreleg of lamb , rolled boned, fresh rosemary, minced, kosher salt, divided, garlic cloves, minced, black pepper, olive oil, rosemary sprigs, dry red wine, divided, cornstarch31 min, 9 ingredients
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Classic greek roasted leg of lamb with lemon-garlic potatoesleg of lamb, bone in, head garlic, greek oregano and20 Moreleg of lamb, bone in, head garlic, greek oregano, greek thyme, dried rosemary, olive oil, fresh lemon juice, dry red wine, salt and pepper, garlic, peeled, oregano, thyme, rosemary, black peppercorns, salt, olive oil, roasting potatoes, peeled and cut lengthwise into six wedges, olive oil, lemon juice, water, oregano, salt and pepper, garlic26 min, 23 ingredients
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Lemon Garlic Leg Of Lambleg of lamb, lemon juice, garlic, sliced and5 Moreleg of lamb, lemon juice, garlic, sliced, all-purpose flour, salt, pepper, paprika, mint or red currant jelly8 ingredients
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Rosemary-and-Garlic-Studded Leg of Lambleg of lamb, minced fresh rosemary and7 Moreleg of lamb, minced fresh rosemary, minced fresh garlic (about 14 cloves), kosher salt, coarsely ground black pepper, low-salt beef broth, rosemary sprig, port or other sweet red wine, cornstarch9 ingredients
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Rosemary and Garlic Roast Leg of Lamb (Emeril Lagasse)leg of lamb, bone in (about 6 to 7 1/2 lb) and9 Moreleg of lamb, bone in (about 6 to 7 1/2 lb), fresh lemon juice, garlic, minced, chopped fresh rosemary leaves, salt, coarsely ground black pepper, chopped fresh herbs (combination of rosemary, chives, and parsley), diced onions, chicken stock, red wine1 hour 50 min, 10 ingredients
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Royal Roast Leg of Lambleg of lamb, garlic cloves, slivered, olive oil and9 Moreleg of lamb, garlic cloves, slivered, olive oil, lemon juice, dried rosemary, bacon, onion, minced, red wine, beef stock, cornstarch, tomato paste, salt and pepper1 hour 45 min, 12 ingredients
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Spiced Roast Leg of Lambleg of lamb, garlic cloves, crushed, ground cumin and9 Moreleg of lamb, garlic cloves, crushed, ground cumin, ground annatto seed or 2 tsp ground turmeric, sweet paprika, dried oregano, olive oil, red peppers, cored seeded and sliced thick, black-eyed peas, rinsed and drained, dry white wine, kosher salt & freshly ground black pepper, cooked white rice or prepared polenta, for serving4 hour , 12 ingredients
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Marinated Boned Leg of Lambleg of lamb, garlic, chopped, white wine and8 Moreleg of lamb, garlic, chopped, white wine, red onion, thinly sliced, white onion, sliced, worcestershire sauce, italian dressing (not low cal), mustard , gray poupon, dried parsley, white pepper, hot sauce20 min, 11 ingredients
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Roast Leg of Lamb, Cape Styleleg of lamb (or more ), coriander seeds and6 Moreleg of lamb (or more ), coriander seeds, garlic cloves, peeled, bacon, dried thyme, red wine (1 bottle ( you won tsp need it all), flour (for gravy later), beef stock (ditto)27 min, 8 ingredients
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