52 leg lamb red garlic mustard Recipes

lemons, leg of lamb (bone in ), garlic cloves, minced, chopped fresh rosemary, olive oil, kosher salt, dijon mustard, white beans, rinsed and drained, shallot or 1/2 small red onion, thinly sliced, chopped fresh parsley

dijon mustard, grated orange rind, ground cumin, paprika, ground cinnamon, crushed red pepper, garlic cloves, minced, boneless leg of lamb, trimmed, salt, freshly ground black pepper, fresh cilantro leaves, fresh basil leaves, fresh parsley leaves, fresh orange juice, fresh lemon juice, extravirgin olive oil, ground cumin, salt, freshly ground black pepper, garlic cloves, peeled

bone-in leg of lamb, trimmed and tied, dijon mustard, chopped garlic, divided (9 cloves), chopped fresh rosemary leaf, balsamic vinegar, kosher salt, freshly ground black pepper, ripe red tomatoes, cored and 1-inch-diced, kalamata olive, coarsely chopped (optional), olive oil, honey, divided, spanish onion, sliced, fresh thyme, fresh rosemary

bone-in leg of lamb, trimmed and tied, dijon mustard, chopped garlic (9 cloves), divided, chopped fresh rosemary leaves, balsamic vinegar, kosher salt and freshly ground black pepper, ripe red tomatoes, cored and 1-inch diced, good olive oil, good honey (see note), divided, spanish onion, sliced, fresh thyme, fresh rosemary

olive oil, red wine vinegar, cabernet sauvignon wine, chopped green chilies, garlic cloves, chopped, hot mustard, leg of lamb , boned and butterflied, tomato sauce, honey

kosher salt, red pepper flakes, fresh ground black pepper, chopped fresh rosemary, chopped fresh thyme, minced garlic, olive oil, dijon mustard, butterflied leg of lamb , 2 1/2 to 3 lb, fingerling potatoes, rosemary sprigs, each about 8 inches long, leaves removed except at tips

butterflied leg of lamb, oregano (fresh chopped ), garlic cloves (thinly sliced ), red chilies (small finely chopped ), lemon juice (fresh ), white wine vinegar, dinner rolls (small wholegrain or small baquette or gluten free bread to serve), corn on the cob (husk and silk removed), salad leaves (mixed 8 cups), carrots (cut into thin rounds), walnuts (1/4 cup roughly chopped ), balsamic vinegar, lemon juice (fresh ), coarse grain mustard (or gluten-free wholegrain mustard), black pepper (to taste freshly ground ), parmesan cheese (shavings)

leg of lamb, boneless, cut into 2 1/2 cm cubes, chickpea flour, garlic paste, ginger paste, green chilies, finely chopped, lime juice, sugar, yogurt, mustard oil, coriander leaves, finely chopped, salt, cm cinnamon sticks, black cardamom pods, crushed, green cardamom pods, lightly crushed, coriander seed, black peppercorns, cumin, fenugreek seeds, dried fenugreek leaves, red chili powder, ground mace, ghee, onions, finely chopped, sugar, lamb stock, salt, garam masala powder, fried onions

white wine, freshly squeezed lemon juice, olive oil, garlic, zest of 1 lemon, leaves from 3 large sprigs oregano, plus more for serving, leaves from 3 large sprigs rosemary, freshly ground black pepper, boneless leg of lamb (about 4 lb), kosher salt, flatbread or pita pockets, warmed on the grill, for serving, grilled plum tomatoes , recipe follows, vinaigrette , recipe follows, radish tzatziki , recipe follows, tomatoes, ends removed, sliced into very thick rounds, canola oil, for grilling, salt and freshly ground black pepper, red wine vinegar, freshly squeezed lemon juice, dijon mustard, clover honey, salt and freshly ground black pepper, extra-virgin greek olive oil, plus more for drizzling, grated radish, red onion, finely grated, greek yogurt, garlic, finely chopped, chopped fresh dill, lemon zest, kosher salt, freshly ground black pepper

fresh lime juice, olive oil, dry sherry, chopped fresh cilantro, soy sauce, honey, garlic cloves, pressed, dijon mustard, grated fresh ginger, dried crushed red pepper, swordfish , cut into sixteen 1 1/2-inch cubes, boneless leg of lamb , cut into sixteen 1 1/2-inch cubes, tomatoes , halved crosswise, peaches with skin, halved, pitted, each half cut into 4 wedges, green onion bottoms, red bell pepper, seeded, cut into 16 squares, eggplant , cut into sixteen 1 1/2-inch cubes, zucchini, trimmed , cut into sixteen 1/2-inch-thick rounds, nonstick vegetable oil spray, chilled unsalted butter , cut into 8 slices