33 leg lamb herbed roasted Recipes

  • Lamb Leg Stuffed with Herbed Leek Dressing
    butterflied leg of lamb , about, butter and
    13 More
    butterflied leg of lamb , about, butter, chopped leeks, white part only, garlic, minced, dried thyme, sage, rosemary, salt and pepper, vegetable oil, carrots, sliced, onion, chopped, dry red wine, beef broth (or all if you wish, but not all wine), cornstarch, water , for the roasting pan
    21 min, 15 ingredients
  • Pot Roast Lamb
    leg of lamb, onions, peeled and cut into rings and
    11 More
    leg of lamb, onions, peeled and cut into rings, celery ribs, cut into 2 . 5 cm/1 inch pieces, carrots, peeled and sliced, new potatoes, garlic clove, rindless streaky bacon, rosemary sprigs, italian tomato sauce with herbs, red wine, salt and black pepper, chopped mint, chopped parsley
    2 hour 10 min, 13 ingredients
  • Crusty Roast Leg of Lamb
    boneless leg of lamb (4 to 5 lb) and
    8 More
    boneless leg of lamb (4 to 5 lb), soft bread crumbs (about 2 slices), butter, melted, herbes de provence, salt and pepper, onion, finely chopped, chicken broth, potatoes, peeled and cut into wedges, tart apple, sliced
    20 min, 9 ingredients
  • Rosemary Roast Lamb With Herbed Potatoes
    olive oil and
    11 More
    olive oil, boneless leg of lamb (up to 2k easy-carve leg at room temperature), garlic cloves (cut into slivers), fresh rosemary (sprigs), grainy mustard (seeded mustard), fresh ground salt (to taste), fresh ground black pepper (to taste), white wine (dry ), olive oil, fresh ground salt (to taste0), k potatoes (peeled ), herbs (fresh such as parsley chives and rosemary)
    16 min, 12 ingredients
  • Roast Leg of Lamb with Orange and Herbs Roast Leg of Lamb with Orange and Herbs
    garlic cloves, minced, grated orange zest and
    11 More
    garlic cloves, minced, grated orange zest, chopped fresh flat-leaf parsley, chopped fresh rosemary, chopped fresh thyme, ground cumin, olive oil, salt and freshly ground pepper, leg of lamb , trimmed of excess fat, fresh orange juice, dry white wine, onions, peeled and halved crosswise, carrots , halved lengthwise
    13 ingredients
  • Rosemary and Garlic Roast Leg of Lamb (Emeril Lagasse) Rosemary and Garlic Roast Leg of Lamb (Emeril Lagasse)
    leg of lamb, bone in (about 6 to 7 1/2 lb) and
    9 More
    leg of lamb, bone in (about 6 to 7 1/2 lb), fresh lemon juice, garlic, minced, chopped fresh rosemary leaves, salt, coarsely ground black pepper, chopped fresh herbs (combination of rosemary, chives, and parsley), diced onions, chicken stock, red wine
    1 hour 50 min, 10 ingredients
  • Roast Leg of Lamb With Garlic-Herb Crust(Cook's Country) Roast Leg of Lamb With Garlic-Herb Crust(Cook's Country)
    whole leg of lamb , semiboneless (6 to 8 lb) and
    10 More
    whole leg of lamb , semiboneless (6 to 8 lb), garlic cloves, thinly sliced, fresh rosemary leaf, extra-virgin olive oil, salt and pepper, hearty white bread, garlic cloves, minced, extra-virgin olive oil, fresh parsley leaves, chopped, fresh rosemary, minced, dijon mustard
    26 min, 11 ingredients
  • Slow-Roasted Parchment-Wrapped Leg of Lamb with Garlic and Herbs (Rachael Ray) Slow-Roasted Parchment-Wrapped Leg of Lamb with Garlic and Herbs (Rachael Ray)
    leg of lamb, 7 to 8 lb, bone-in , trimmed of fat and
    6 More
    leg of lamb, 7 to 8 lb, bone-in , trimmed of fat, garlic, sliced, rosemary, broken into 2-inch pieces, extra-virgin olive oil, lemons, juiced, salt and coarsely ground black pepper, combined chopped thyme and parsley leaves
    3 hour 25 min, 7 ingredients
  • Herb-Crusted Grilled Lamb with Apricot Relish Herb-Crusted Grilled Lamb with Apricot Relish
    coarsely chopped fresh oregano and
    17 More
    coarsely chopped fresh oregano, coarsely chopped fresh rosemary, kosher salt, black pepper, minced garlic, olive oil, lamb leg top roasts, fresh apricots (about 6), cut into 1/4-inch pieces, bottled roasted red pepper, rinsed, patted dry , and cut into 1/4-inch pieces (1/3 cup), minced shallot, coarsely chopped fresh mint, red-wine vinegar, fresh orange juice, extra-virgin olive oil, brown sugar, dried hot red pepper flakes, ground coriander, salt
    18 ingredients
  • Butterflied Leg of Lamb with Fire Roasted Eggplant and Grilled Tomatoes Butterflied Leg of Lamb with Fire Roasted Eggplant and Grilled Tomatoes
    boneless leg of lamb, extra-virgin olive oil and
    23 More
    boneless leg of lamb, extra-virgin olive oil, fresh lemon juice, balsamic vinegar, chopped garlic, chopped scallions, minced thyme leaves, herbs de provence, freshly ground black pepper, kosher salt, fire roasted eggplant and grilled tomatoes, recipe follows, asian eggplants , pierced with a fork, vine ripe tomatoes, halved, extra-virgin olive oil, chopped garlic, chopped onion, toasted ground cumin, tomato concasse, sesame seeds, picked fresh oregano leaves, water, chopped parsley, balsamic vinegar, salt and freshly ground black pepper, olive oil, for drizzling
    2 hour 10 min, 25 ingredients
  • Rustic Crock Pot Lamb Rustic Crock Pot Lamb
    center cut leg of lamb, plain yogurt, dry sherry and
    10 More
    center cut leg of lamb, plain yogurt, dry sherry, marsala wine, salt, pepper, fresh rosemary, fresh thyme (you can use the other half of the herbs to roast with the veggies.), dry basil, dry oregano, dried parsley, cinnamon
    8 hour 10 min, 13 ingredients




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