442 leg bone Recipes
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leg of lamb, with the bone in , prepared by the butcher f... and11 Moreleg of lamb, with the bone in , prepared by the butcher for roasting, garlic cloves, peeled and chopped, salt, anchovies , drained of oil and minced (about 1 oz), fresh rosemary, cracked black pepper, dijon mustard, olive oil, salt, white wine, veal stock, butter3 hour , 12 ingredients
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leg of lamb, bone-in (about 4 lbs.), salt and pepper and9 Moreleg of lamb, bone-in (about 4 lbs.), salt and pepper, fresh rosemary, divided, garlic cloves, unpeeled, red potato, halved, baby carrots, baby leeks , root ends trimmed (use white and some of the green parts), zucchini (baby ), all-purpose flour, red wine, brown stock (can sub chicken broth with a little kitchen bouquet or browning sauce added)21 min, 11 ingredients
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boned leg of american lamb (5 to 6 lbs.) and7 Moreboned leg of american lamb (5 to 6 lbs.), kosher salt and pepper, extra-virgin olive oil, divided, loosely packed fresh mint leaves (from about 3 large bunches), toasted sliced almonds, lemon zest (from 4 to 5 lemons), lemon juice, red chile flakes8 ingredients
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leg of lamb , de-boned and sliced open ready to stuff and6 Moreleg of lamb , de-boned and sliced open ready to stuff, sage and onion seasoned stuffing mix, made up, shallot, chopped finely, garlic cloves, 3 crushed, 2 sliced thinly, rosemary, chopped finely, sun-dried tomatoes, chopped finely, sage , rosemary, thyme, garlic powder and paprika (for sprinkling over top of lamb)21 min, 7 ingredients
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leg of lamb, bone-in, dijon mustard, divided and7 Moreleg of lamb, bone-in, dijon mustard, divided, dry white wine, garlic, peeled and lightly crushed, sea or kosher salt, freshly ground black pepper, fresh thyme, leaves removed from stem, extra-virgin olive oil, dry sherry1 hour 35 min, 9 ingredients
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Greek Grilled Leg of Lambleg of lamb, about 5 to 6 lb,bone removed, olive oil and8 Moreleg of lamb, about 5 to 6 lb,bone removed, olive oil, dry white wine, thyme, oregano, salt, pepper, rosemary, garlic, minced, chopped mint leaves1 hour , 10 ingredients
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Pop Pop's Roast Leg of Lambleg of lamb (bone-in ), garlic cloves, olive oil, savory and3 Moreleg of lamb (bone-in ), garlic cloves, olive oil, savory, rosemary, salt, ground pepper3 hour 15 min, 7 ingredients
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Marinated Boned Leg of Lambleg of lamb, garlic, chopped, white wine and8 Moreleg of lamb, garlic, chopped, white wine, red onion, thinly sliced, white onion, sliced, worcestershire sauce, italian dressing (not low cal), mustard , gray poupon, dried parsley, white pepper, hot sauce20 min, 11 ingredients
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Armenian Stuffed Leg of Lambleg of lamb , semiboned (shank bone left in,) and19 Moreleg of lamb , semiboned (shank bone left in,), garlic cloves, cut into 12 slivers, olive oil, fresh lemon juice, dried mint, dried oregano, salt, fresh ground pepper, unsalted butter, onion, chopped, minced celery, grain rice, pine nuts, chopped fresh parsley, chicken broth, dried currants, fresh ground pepper, ground allspice, cinnamon, water1 hour 45 min, 20 ingredients
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Roast Leg of Lamb, Greek Styleleg of lamb, bone-in, trimmed, lemons, cut in half and4 Moreleg of lamb, bone-in, trimmed, lemons, cut in half, salt and pepper, garlic , sliced lengthwise, oregano, water1 hour , 6 ingredients
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ROAST LEG OF LAMB, GREEK STYLEleg of lamb, bone-in, trimmed, lemons, cut in half and4 Moreleg of lamb, bone-in, trimmed, lemons, cut in half, salt and pepper, garlic , sliced lengthwise, oregano, water2 hour , 6 ingredients
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Wine-Braised Leg of Lamb with Garlicbone-in leg of lamb, well trimmed and5 Morebone-in leg of lamb, well trimmed, garlic cloves, minced, divided, heads of garlic , cut horizontally in half, fresh thyme (about 1 oz), dry white wine (such as chardonnay), butter6 ingredients
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Grandma Me's Clove-Studded Leg of Lambbone-in leg of lamb, trimmed, apricot nectar, salt and6 Morebone-in leg of lamb, trimmed, apricot nectar, salt, black pepper, soy sauce, lemon, for garnish, cornstarch, water, cube vegetable bouillon, crushed2 hour 50 min, 10 ingredients
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Grilled butterflied leg of lamb zinfandelleg of lamb , boned and butterflied, zinfandel and7 Moreleg of lamb , boned and butterflied, zinfandel, red wine vinegar, rice wine vinegar, olive oil, sesame oil, garlic, sliced, fresh rosemary or 1 tsp dried rosemary, fresh pepper24 hour 40 min, 9 ingredients
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Yogurt Marinated Leg of Lamb - North Africaleg of lamb , partly boned, lemons , juice of, salt and7 Moreleg of lamb , partly boned, lemons , juice of, salt, pepper, cumin seeds, coriander seed, black peppercorns, cinnamon stick, short, unsweetened plain yogurt48 hour , 10 ingredients
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Braised Leg of Lamb With Olives and Celery Rootleg of lamb, bone-in rinsed and patted dry, olive oil and17 Moreleg of lamb, bone-in rinsed and patted dry, olive oil, kosher salt & freshly ground black pepper, chicken stock, fruity white wine, onions , thinly sliced into half moons, carrots, sliced into 1/2-inch rounds, parsnip, sliced into 1/2-inch rounds, fresh rosemary sprigs, fresh sage sprigs, bay leaf, chopped green olives, pitted and coarsely chopped, garlic cloves, minced, celeriac, bulbs peeled and diced, garlic cloves, peeled, bay leaves, kosher salt, more to taste, butter, fresh nutmeg, grated to taste34 min, 19 ingredients
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Stuffed Leg of Lamb With Figs, Almonds & Olivesleg of lamb , boned, and butterflied, olive oil and15 Moreleg of lamb , boned, and butterflied, olive oil, onion, finely chopped, garlic cloves, peeled and finely chopped, fresh breadcrumbs, ready to eat dried figs, kalamata olive, pitted and chopped, almonds, fresh lemon juice, chopped fresh parsley, egg yolks, fresh rosemary, chopped, fresh ground black pepper, salt, low sodium chicken broth, pearled onions , peeled about 25 pearled, onion1 hour 20 min, 17 ingredients
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