176091 leg balsamic fig basil sauce Recipes
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penne pasta and6 Morepenne pasta, broccoli, stems peeled and cut into 1/2 inch thick rounds and cut into bite size florets, olive oil, fully cooked smoked chicken sausage , with garlic and sun-dried tomatoes,thawed if frozen,and cut into 1/2 inch thick rounds, minced garlic, canned diced tomatoes , with balsamic vinegar,basil and olive oil, grated parmesan cheese25 min, 7 ingredients
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Balsamic Vinegar Dressing - Infinity+1 Stylebalsamic vinegar (cooking variety not finishing quality) and6 Morebalsamic vinegar (cooking variety not finishing quality), extra virgin olive oil, dried basil (more or less to taste), garlic clove, finely minced, honey, shredded parmesan cheese (more or less to taste), kosher salt5 min, 7 ingredients
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Balsamic Marinated Shrimp With Linguinibalsamic vinaigrette, shrimp, peeled, deveined and5 Morebalsamic vinaigrette, shrimp, peeled, deveined, tomatoes, chopped (about 2 cups), basil leaves, chopped, low-fat cream cheese, cubed, fettuccine, parmesan cheese or 1/4 cup romano cheese or 1/4 cup asiago cheese, shredded35 min, 7 ingredients
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Balsamic Herb Rubbed Chickenbasil leaves , firmly packed, fresh parsley, chopped and8 Morebasil leaves , firmly packed, fresh parsley, chopped, fresh rosemary, chopped, fresh thyme, chopped, balsamic vinegar, olive oil, dijon mustard, salt, red pepper flakes, frying chickens, cut into serving pieces4 hour 1 min, 10 ingredients
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Fig and Horseradish Vinaigrettefig vinegar, extra virgin olive oil, sea salt and3 Morefig vinegar, extra virgin olive oil, sea salt, fresh ground pepper, dijon mustard, horseradish5 min, 6 ingredients
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Balsamic Marinade for Goat Cheesebalsamic vinegar, fresh lemon juice, fresh orange juice and9 Morebalsamic vinegar, fresh lemon juice, fresh orange juice, grated lemon peel, grated orange peel, garlic cloves, minced, sliced fresh basil, dried mexican oregano, extra virgin olive oil, soft fresh goat cheese, cut into 1 inch thick rounds, diced red bell pepper, diced yellow bell pepper12 ingredients
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Bistecca alla Florentine with Balsamic-Rosemary Steak Sauce and Grilled Treviso with Gorgonzola (Bobby Flay)canola oil, plus more drizzling and22 Morecanola oil, plus more drizzling, olive, plus more drizzling, garlic, finely chopped, chopped fresh rosemary, porterhouse steaks, about 2 lb each and 1 1/2-inches thick, kosher salt and freshly ground black pepper, balsamic-rosemary steak sauce , recipe follows, heads treviso, balsamic vinegar, for drizzling, crumbled gorgonzola, fresh parsley leaves, for garnish, special equipment : 1 cup almond or cherry wood chips, soaked for 30 minutes, balsamic vinegar, garlic , smashed, fresh rosemary, red bell peppers, grilled, peeled, seeded and diced, honey, prepared horseradish, molasses, red wine vinegar, worcestershire sauce, kosher salt, coarsely ground black pepper50 min, 23 ingredients
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Tilapia with Balsamic Browned Butter and Creamy Farfalle with Bacon, Tomato and Peas (Rachael Ray)salt, farfalle , bow ties, extra-virgin olive oil, divided and14 Moresalt, farfalle , bow ties, extra-virgin olive oil, divided, center cut bacon, chopped, onion, chopped, grated garlic cloves, bay leaf, white mushrooms, thinly sliced, san marzano tomatoes, tilapia fillets, salt and freshly ground black pepper, all-purpose flour, frozen peas, mascarpone cheese, butter, balsamic vinegar, basil leaves, shredded or torn1 hour , 17 ingredients
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Balsamic Vinaigrettebalsamic vinegar, olive oil, green onions, thinly sliced and3 Morebalsamic vinegar, olive oil, green onions, thinly sliced, fresh basil leaves, chopped, salt, freshly ground pepper6 ingredients
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