56357 leftover roast que sandwich filling Recipes

butter, softened, white bread, cooked roast beef (2-1/4 oz each), pepper jack cheese (3/4 oz each), canned whole green chilies, halved

frozen garlic bread, sliced fresh mushrooms, sliced onion, butter, minced garlic, worcestershire sauce, shaved deli roast beef, colby cheese

onion, sliced, green pepper, sliced, fresh mushrooms, sliced, garlic cloves, minced, canola oil, salt, pepper, sourdough bread, colby-monterey jack or swiss cheese, divided, deli roast beef, butter, softened, garlic salt , optional

sliced deli roast beef, beef gravy, mushroom stems and pieces, drained, creamy butter instant mashed potatoes, italian bread (1/2 inch thick )

ciabatta bread , halved lengthwise, mayonnaise, chopped chipotle pepper in adobo sauce, garlic clove, minced, lime juice, pepper, salt, crumbled blue cheese, sliced deli roast beef, onion, thinly sliced, tomato, sliced, lettuce leaves

sliced deli roast beef, ciabatta bread (1/2 inch thick ), fresh arugula, torn romaine, olive oil, lemon juice, white wine vinegar, prepared horseradish

roasting chickens, hungarian paprika, chopped fresh thyme, divided, salt, divided, fresh ground black pepper, divided, lemons, divided, olive oil, all-purpose flour, dry white wine (such as sauvignon blanc), reduced-sodium fat-free chicken broth, fresh lemon juice, sugar, thyme , springs (optional), lemon slice (optional), roasted lemons, quartered (to roast , add lemons to the roasting rack during the last 20 minutes of the cooking time) (optional)

roasted red peppers, drained (or roast my own), tomato sauce, basil leaves, black pepper, balsamic vinegar

roasted red peppers, drained and coarsely chopped, roasted garlic, hot pepper sauce , or to taste, freshly squeezed lemon juice, dried oregano, ground white pepper, crumbled feta, cream cheese, softened, extra-virgin olive oil, half-and-half (optional)

roasted winter squash, butter, raw winter squash (butternut, hubbard, acorn), salt and pepper, soup, extra-virgin olive oil, diced onion (1/4-inch), diced celery (1/4-inch), diced carrot (1/4-inch), cinnamon stick, sea salt and freshly ground pepper, carton progresso chicken broth, ground toasted coriander (optional), roasted winter squash (above), half-and-half , if desired* (optional), toasted pumpkin seeds, progresso plain panko crispy bread crumbs , toasted light brown in saute pan over medium heat

roasting chickens, fresh thyme plus 1 tbsp chopped, coarse kosher salt, hot smoked spanish paprika* divided, baby potatoes (1 to 1 1/2 inches in diameter), olive oil

butter, softened, kaiser rolls, split, sliced deli roast beef, monterey jack cheese, canned diced jalapeno pepper

butter, beef sirloin tip roast (5 lb), diced tomatoes, undrained, water, ground thyme, crushed dried red pepper, bread or rolls of your choice

sandwich bread (i prefer multigrain or oat bran bread), meatloaf (any kind ), mayonnaise, red pepper jelly

roast turkey , giblets roasted in the pan with the turkey, flour (for gravy) (45 milliliters), turkey or chicken broth or water (as needed if there are insufficient juices) (500 milliliters), cold butter, sliced (optional) (90 g), salt and pepper to taste to taste