34 leftover chicken turkey pie Recipes

evoo (extra-virgin olive oil), ground turkey or chopped leftover turkey, salt and pepper, poultry seasoning, sweet potatoes, peeled and cubed, onion, peeled, carrots, peeled, celery stalks from the heart, chopped, butter, all-purpose flour, turkey or chicken stock, a few dashes of worcestershire sauce, frozen peas, very ripe banana, sliced, a few dashes of hot sauce, shredded sharp yellow cheddar cheese

fresh sliced carrots, chicken broth, milk, flour, sage, margarine or 1 tbsp butter, salt, cubed cooked turkey or 2 cups chicken, leftovers, thawed frozen corn (frozen works fine too), flour, chopped green onions, baking powder, salt, milk, margarine or 1 tbsp butter, melted

leftover cooked chicken or 3 cups cooked turkey, margarine, pepper, poultry seasoning (to taste), onion powder (to taste), curry powder (to taste), chopped celery, chopped onion, sliced carrot, baking powder, flour, milk, cream of celery soup, chicken broth

leftover mashed potatoes, vegetables , of choice-i usually have leftover corn. add whatever you have on hand, minced ham , make sure it is minced (can use turkey, chicken etc.), shredded cheese (your choice )

double-crust pie shell, cooked leftover turkey , chicken or 2 cups beef, vegetables, cooked, leftovers (any ), gravy , thinned

frozen peas and carrots, frozen green beans, sliced celery, butter, chopped onion, all-purpose flour, salt, ground black pepper, celery seed, onion powder, chicken broth, milk, cubed cooked turkey meat - light and dark meat mixed, unbaked pie crusts

all-purpose flour, salt, chilled solid vegetable shortening, ice water , or as needed, cubed cooked turkey, onion, chopped, cream of potato soup, cream of chicken soup, water, mixed vegetables, drained, salt and pepper to taste

ground turkey, butter, onion, finely chopped, garlic, crushed, flour, chicken broth, eggs, beaten, fresh sage, minced, salt, pepper, frozen peas, sweet potatoes, nutmeg, butter, melted, salt, pepper, buttermilk, buckwheat flour, unbleached flour, shortening (i use butter-flavored crisco), ice water, salt, balsamic vinegar, egg, beaten

extra-virgin olive oil, ground turkey or chopped leftover turkey, salt and freshly ground black pepper, poultry seasoning, sweet potatoes, peeled and cubed, onion, cut into 1-inch dice, carrots, peeled and grated, ribs celery, chopped, butter, divided, flour, turkey or chicken stock (recommended: kitchen basics brand), a few dashes worcestershire sauce, frozen peas, very ripe banana, a few dashes hot sauce, shredded sharp yellow cheddar

extra-virgin olive oil, ground turkey or chopped leftover turkey, salt and freshly ground black pepper, poultry seasoning, sweet potatoes, peeled and cubed, onion, cut into 1-inch dice, carrots, peeled and grated, ribs celery, chopped, butter, divided, all-purpose flour, turkey or chicken stock (recommended: kitchen basics), a few dashes worcestershire sauce, frozen peas, very ripe banana, a few dashes hot sauce, sharp shredded yellow cheddar, all natural apple sauce, good quality whole berry cranberry sauce (recommended : ocean spray), ground cinnamon, orange zest, french vanilla ice cream, cream, chopped toasted pecans , available on baking aisle

chopped walnuts, evoo, butter, ribs celery, with leaves, chopped, carrots, sliced, onion, chopped, kosher salt and freshly ground black pepper, chopped fresh thyme, flour, chicken stock, chopped cooked turkey, milk, quick-cooking polenta, shredded sharp cheddar, whole berry cranberry sauce (leftover ) or dried sweetened cranberries, plumped in warm water and drained, honey, orange zest

unsalted butter, olive oil, chopped yellow onion, carrots, peeled and chopped (about 1 cup), spice essence or 1/4 tsp creole seasoning , recipe follows, salt , plus, salt, fresh ground black pepper, minced garlic, mushrooms, stemmed , wiped clean, and sliced, chopped fresh thyme leave, bay leaf, all-purpose flour, tomato paste, chopped roasted turkey (white and or or dark meat) or 2 -2 1/2 cups shredded roasted turkey (white and or or dark meat), chicken stock or 1 1/4 cups canned chicken broth, green peas, leftover mashed potatoes, grated sharp cheddar cheese or 3/4 cup cheddar cheese, chopped fresh parsley leaves, for garnish, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme