118820 left chicken quesadillas Recipes
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tart apples, sliced, diced cooked chicken breast and10 Moretart apples, sliced, diced cooked chicken breast, shredded fat-free cheddar cheese, shredded part-skim mozzarella cheese, fresh or frozen corn, thawed, chopped fresh tomatoes, chopped onion, salt, flour tortillas (8 inches), warmed, shredded lettuce, salsa, fat-free sour cream25 min, 12 ingredients
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boneless skinless chicken breast halves (5 oz each) and14 Moreboneless skinless chicken breast halves (5 oz each), thawed frozen limeade concentrate, onion, sliced, sweet orange pepper , julienned, sweet yellow pepper , julienned, canola oil, salt, pepper, flour tortillas (10 inches), shredded monterey jack cheese, shredded cheddar cheese, butter, melted, lime juice, chopped fresh cilantro, lime wedges, optional45 min, 15 ingredients
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mango, peeled and diced, tomatoes, seeded and diced and12 Moremango, peeled and diced, tomatoes, seeded and diced, diced green pepper, green onions, chopped, minced fresh cilantro, anaheim or jalapeno pepper, seeded and diced, lime juice, salt and pepper to taste, butter, softened, flour tortillas (8 inches), shredded cheddar-monterey jack cheese, chopped cooked chicken breast, barbecue sauce30 min, 14 ingredients
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left over chicken breasts , that were seasoned, grilled, ... and10 Moreleft over chicken breasts , that were seasoned, grilled, and diced, left over mashed potatoes, corn, frozen peas, cooked asparagus , cut into 1/4 inch pieces, fresh red pepper, diced, cream of chicken soup, curry powder, butter, grated cheese, paprika35 min, 11 ingredients
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chicken (preferably organic ), salt, black pepper and19 Morechicken (preferably organic ), salt, black pepper, fresh thyme, qt chicken stock or canned broth, qt water, onion stuck with 1 whole clove, head garlic, left unpeeled and halved horizontally, celery rib, turkish or 1/2 california bay leaf, leeks (1 1/2 lb; white and pale green parts only), root ends trimmed but leeks left intact, boiling potatoes (1 1/4 lb), carrots (1 1/4 lb), peeled, parsnips (1 1/4 lb), peeled, celery root (1 3/4 lb), peeled with a paring knife and cut into 1/2-inch wedges, garlic clove, capers, rinsed, salt, chopped fresh flat-leaf parsley, coarsely chopped tender watercress sprigs, extra-virgin olive oil, garnish: watercress sprigs5 hour , 22 ingredients
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chicken, skinned and cut into small (about 3-inch) pieces... and7 Morechicken, skinned and cut into small (about 3-inch) pieces, with bone, thighs, and wings left whole (ask your butcher to do this for you or use kitchen shears), onions, chopped, needles from 4 sprigs fresh rosemary (about 1/4 cup), finely chopped, fresh sage leaves, finely chopped, extra-virgin olive oil, salt and freshly ground pepper, dry white wine , such as pinot grigio, lemon8 ingredients
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boneless skinless chicken breast halves, olive oil and9 Moreboneless skinless chicken breast halves, olive oil, salt & freshly ground black pepper, canned chipotle chile in adobo, drained and minced, sour cream, mayonnaise, lime juice, chopped fresh cilantro, corn tortillas, grated monterey jack cheese, pico de gallo or other salsa35 min, 11 ingredients
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Quesadillasquesadillas and7 Morequesadillas, i have cooked plenty of quesadillas on the grill ., i usually used american and cheddar cheese grated together and i would do a chicken , a beef and a veggie 1 on the grill., i had several large cast iron flat griddles ( brushed with butter) i put on the grill, because i always had to cook a bunch of these and the griddle would hold about 4 if you are only cooking a small amount, using just the grill after oiling would be fine., meat and chicken were spicy and the cheese only was plain and you could put pico de gallo on any of them. we made them like a taco in flour tortillas (tortilla folded over in half). the veggie ones had thin sliced tomatoes, jalapenos or red jalapenos, scallions, cilantro and cheese. brush with butter and grill them or just lay them on the griddle if you have 1. these cook fairly fast., keep it simple keep it good, later, tom8 ingredients
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Quesadillas On The Grillquesadillas on the grill and4 Morequesadillas on the grill, i have cooked plenty of quesadillas on the grill ., i usually used american and cheddar cheese grated together and i would do a chicken , a beef and a veggie 1 on the grill., i had several large cast iron flat griddles ( brushed with butter) i put on the grill, because i always had to cook a bunch of these and the griddle would hold about 4 if you are only cooking a small amount, using just the grill after oiling would be fine., meat and chicken were spicy and the cheese only was plain and you could put pico de gallo on any of them. we made them like a taco in flour tortillas (tortilla folded over in half). the veggie ones had thin sliced tomatoes, jalapenos or red jalapenos, scallions, cilantro and cheese. brush with butter and grill them or just lay them on the griddle if you have 1. these cook fairly fast.5 ingredients
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Campbell's Chicken Quesadillas & Fiesta Riceboneless chicken breast, cubed, cheddar cheese soup and6 Moreboneless chicken breast, cubed, cheddar cheese soup, chunky salsa or 1/2 cup picante sauce, flour tortillas, condensed chicken broth, water, chunky salsa, minute white rice, uncooked20 min, 8 ingredients
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Little Luis Chicken Quesadillasolive oil and13 Moreolive oil, sofrito (recommended my blend; alternatively goya ), boneless, skinless chicken breasts, diced, salt, pepper, garlic powder, white wine, chicken broth (recommended: organic ), latin seasoning mix, onion, sliced, flour tortillas, grated cheddar, grated pepper jack cheese, sour cream and salsa, for serving40 min, 14 ingredients
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Nathan's Chunky Chicken Quesadillawhole-wheat tortillas, shredded cheddar and13 Morewhole-wheat tortillas, shredded cheddar, granny smith apple, diced, red onion, diced, cooked and sliced chicken or veggie chicken, peanut sauce , recipe follows, sour cream, for garnish, peanut butter, water, molasses, soy sauce, cayenne pepper, sugar, salt, lemon juice21 min, 15 ingredients
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Santa Fe Chicken Quesadillasno-salt-added salsa, divided and7 Moreno-salt-added salsa, divided, chopped cooked chicken breast (skinned before cooking and cooked without salt), chopped fresh cilantro, ground cumin, chopped green chiles, drained, flour tortillas, shredded reduced-fat sharp cheddar cheese, vegetable cooking spray22 min, 8 ingredients
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