352 leeks breasts Recipes

  • Creamed Chicken and Leeks (Michele Urvater)
    butter, leeks, white parts only, chopped and
    9 More
    butter, leeks, white parts only, chopped, celery stalks, chopped, chicken broth, whole chicken breasts on bone with skin on, bouquet garni : 1/2 tsp dried thyme and bay leaf, a few parsley sprigs tied in cheesecloth, salt and freshly ground white pepper, juice of 1 lemon, egg yolks, heavy cream, minced fresh parsley
    1 hour , 11 ingredients
  • Parmesan-Crusted Chicken with Leeks and Apples
    coarsely chopped peeled braeburn or gala apple (about 1 l... and
    13 More
    coarsely chopped peeled braeburn or gala apple (about 1 lb), sliced leek (about 2 small), sugar, grated fresh parmesan cheese, all-purpose flour, salt, divided, black pepper, skinned, boned chicken breast halves, butter or stick margarine, apple juice, fat-free , less-sodium chicken broth, whipping cream, chopped fresh or 1/8 tsp dried rosemary, hot cooked wild rice mix (such as uncle ben s long grain & wild rice )
    15 ingredients
  • Chicken Stuffed with Leeks, Shiitakes, and Mozzarella
    extravirgin olive oil, chopped shallots and
    12 More
    extravirgin olive oil, chopped shallots, garlic cloves, minced, sliced shiitake mushrooms (about 6 oz), sliced leek (about 1 large), salt, divided, dried thyme, freshly ground black pepper, divided, madeira wine or dry sherry, shredded sharp provolone, shredded part-skim mozzarella cheese, chopped fresh flat-leaf parsley, skinless, boneless chicken breast halves, water
    14 ingredients
  • Herb-Stuffed Chicken Breasts
    extra virgin olive oil and
    10 More
    extra virgin olive oil, leeks, white and light green parts, washed well and sliced into 1/4 inch rounds, rosemary, finely chopped, thyme, thyme, salt, pepper, chicken breasts, boneless and skinless (2 whole breasts), bread, dijon mustard, chicken stock
    11 ingredients
  • Chicken with Linguine, Leeks, and Tomatoes Chicken with Linguine, Leeks, and Tomatoes
    skinned, boned chicken breast halves, salt, garlic powder and
    13 More
    skinned, boned chicken breast halves, salt, garlic powder, paprika, ground red pepper, black pepper, ground cumin, vegetable cooking spray, margarine, sliced leeks (about 3 medium), garlic cloves, minced, low-salt chicken broth, dried basil, salt, no-salt-added whole tomatoes, undrained and chopped, linguine, uncooked
    16 ingredients
  • Slow Cooker Chicken With Leeks and Mushrooms Slow Cooker Chicken With Leeks and Mushrooms
    boneless skinless chicken breast, leeks, mushroom gravy and
    5 More
    boneless skinless chicken breast, leeks, mushroom gravy, water, cream of mushroom soup, sliced mushrooms, salt, pepper
    4 hour 5 min, 8 ingredients
  • Alfredo Style Chicken With Mushrooms and Leeks Alfredo Style Chicken With Mushrooms and Leeks
    skinless chicken breasts, cut in 1/2-inch strips and
    14 More
    skinless chicken breasts, cut in 1/2-inch strips, olive oil, total, leek, sliced in 1/2-inch rings, rinsed, onion, diced, button mushroom, garlic cloves, minced, dried thyme, basil, oregano, cayenne pepper, dry white wine, campbells condensed mushroom soup, lemon , juice of, no seeds, grated mature cheddar cheese, grated fresh parmesan cheese (preferably , parmigiano-reggiano)
    20 min, 15 ingredients
  • Chicken, Leeks, and Plum Tomatoes with Linguine Chicken, Leeks, and Plum Tomatoes with Linguine
    skinned, boned chicken breast halves, salt, pepper and
    8 More
    skinned, boned chicken breast halves, salt, pepper, low-salt chicken broth, dry vermouth, sliced leek (about 3 large), garlic cloves, minced, tomatoes, undrained and chopped, hot cooked linguine (about 12 oz uncooked pasta), shredded fresh parmesan cheese, chopped fresh basil
    12 ingredients
  • Cream of Potato, Leek, Zucchini and Chicken Soup Cream of Potato, Leek, Zucchini and Chicken Soup
    potatoes, peeled and diced, cold water, butter, oil and
    10 More
    potatoes, peeled and diced, cold water, butter, oil, leeks, white and green, sliced into rounds, zucchini, sliced thinly into rounds, bouillon cubes, chicken breasts , cut into 1/4 x 2 inch strips, ham, diced, cream or 2 cups half-and-half, salt and pepper, to taste, nutmeg, chopped chives or 1/2 cup scallion, squirts lemon juice (more or less to taste)
    1 hour , 14 ingredients
  • Creamy but Lean Chicken and Leeks (Michele Urvater) Creamy but Lean Chicken and Leeks (Michele Urvater)
    butter, leeks, white parts only, chopped and
    8 More
    butter, leeks, white parts only, chopped, celery stalks, chopped, chicken broth, grain rice or 1/2 cup medium or short, bouquet garni : 1/2 tsp dried thyme and bay leaf, a few parsley sprigs wrapped in cheesecloth, juice of 1 lemon, salt and freshly ground white pepper, whole skinless, boneless chicken breasts, cut into 1/2inch cubes, minced fresh parsley
    55 min, 10 ingredients
  • Chicken and Leek Cornish Turnover (Giada De Laurentiis) Chicken and Leek Cornish Turnover (Giada De Laurentiis)
    extra-virgin olive oil and
    20 More
    extra-virgin olive oil, leek, white and light green part only, thinly sliced, carrot, peeled and chopped into 1/4-inch rounds, button or cremini mushrooms, sliced, yukon gold potato, peeled and diced into 1/2-inch pieces, garlic, minced, chopped fresh thyme leaves, kosher salt, freshly ground black pepper, unsalted butter, at room temperature, all-purpose flour, milk, at room temperature, grated parmesan, kosher salt, freshly ground black pepper, ground nutmeg, store-bought rotisserie chicken breast, shredded to yield 1 1/2 cups of meat, kosher salt and freshly ground black pepper, all-purpose flour , for dusting, sheet frozen puff pastry, thawed, egg, beaten
    1 hour 25 min, 21 ingredients
  • Roasted Breast of Duck with Foie Gras and Leek Stuffing Roasted Breast of Duck with Foie Gras and Leek Stuffing
    whole duck, ground black pepper and
    9 More
    whole duck, ground black pepper, duck liver foie gras, cleaned, leeks, chopped, butter, rosemary, thyme leaves, sage, apple brandy, heavy cream, salt and freshly ground black pepper
    1 hour 10 min, 11 ingredients
  • Sarasota's Chicken and Dumplings With Artichokes & Leeks Sarasota's Chicken and Dumplings With Artichokes & Leeks
    chicken breasts, cut into bite size pieces (boneless skin... and
    24 More
    chicken breasts, cut into bite size pieces (boneless skinless ), chicken thighs, cut into bite size pieces (boneless skinless ), leek, chopped white and light green, onion, diced, fennel bulb, thin sliced, water-packed artichoke hearts , rough chopped, celery ribs, diced, chicken stock, white wine, garlic, minced, fresh thyme, bay leaf, lemon juice, lemon zest, salt, pepper, cornstarch (add the to a tbsp of water to make a slurry or a thickening mix), olive oil (to saute the vegetables), bisquick baking mix, milk, chopped fresh parsley, parmesan cheese, salt (optional, go light on the salt as the broth is already salty ), ground black pepper, scallion (green part only )
    1 hour 20 min, 25 ingredients
  • Camembert and Turkey Ciabatta Loaf With Creamy Potato-Leek Soup Camembert and Turkey Ciabatta Loaf With Creamy Potato-Leek Soup
    ciabatta , loaf, dijon mustard, prepared horseradish and
    12 More
    ciabatta , loaf, dijon mustard, prepared horseradish, camembert cheese, 1 wheel, deli sliced roast turkey breast, pepper, pure olive oil, leeks, cleaned and sliced, garlic cloves, minced, fresh thyme, chopped, white wine, yukon gold potatoes, peeled and cut into 1/2 inch cubes, carton reduced-sodium chicken broth , 30% less sodium, whole milk
    20 min, 15 ingredients
  • Sauteed Chicken Cutlets With Vermouth, Leek, and Tarragon Pan Sa Sauteed Chicken Cutlets With Vermouth, Leek, and Tarragon Pan Sa
    boneless skinless chicken breasts (6-8 oz. each), salt and
    9 More
    boneless skinless chicken breasts (6-8 oz. each), salt, fresh ground black pepper, vegetable oil, leek, white part only , halved lengthwise, sliced into 1/4-inch thick pieces, washed and dried (about 1 cup), all-purpose flour, low sodium chicken broth, dry vermouth or 1/2 cup white wine, whole grain mustard, chopped fresh tarragon leaves, cold unsalted butter
    25 min, 11 ingredients
  • Chartreuse of Asparagus and Leeks Served with an Emulsion of Chervil Chartreuse of Asparagus and Leeks Served with an Emulsion of Chervil
    butter, softened, leeks, salt and pepper to taste and
    14 More
    butter, softened, leeks, salt and pepper to taste, spears of pencil-thin asparagus, chicken breast, egg, heavy cream, milk, salt and pepper to taste, vegetable stock, heavy cream, drops lemon juice, butter, chervil sprigs, chervil flowers, very thinly sliced pieces of black truffle, cut in thin strips
    45 min, 17 ingredients
  • Seared Muscovy Duck Breast with Black Pepper-Sweet Mustard Sauce and Soft Mascarpone Polenta with Asparagus and Leeks (Bobby Flay) Seared Muscovy Duck Breast with Black Pepper-Sweet Mustard Sauce and Soft Mascarpone Polenta with Asparagus and Leeks (Bobby Flay)
    dijon mustard, whole grain mustard, honey and
    13 More
    dijon mustard, whole grain mustard, honey, coarsely cracked black pepper, chopped fresh thyme, salt, muscovy duck breast, olive oil, leeks, washed, white and light green part, finely sliced, spears asparagus, blanched , shocked and sliced on bias into 1/2-inch pieces, water, salt, polenta, mascarpone, grated manchego cheese, freshly ground black pepper
    50 min, 16 ingredients
  • Sesame Chicken Breasts Sesame Chicken Breasts
    buttermilk, tabasco sauce and
    6 More
    buttermilk, tabasco sauce, boneless skinless chicken breasts, dry breadcrumbs, sesame seeds, leek soup mix, dried fines herbes, melted butter
    3 hour 30 min, 8 ingredients




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