26 leek white bean stew Recipes

big white onion, diced, big leek, washed and chopped, garlic cloves, minced, vegetable oil, sized carrots, peeled and cut in half cross wise, big waxy potatoes, cut into 1 1/2 inch cubes, rutabaga, cut into 1 1/2 inch cubes, sized parsnips, peeled and cut in half cross wise, cooked red kidney beans, vegetable broth, bay leaf, juniper berries, cracked, dried rosemary, salt and pepper, all-purpose flour, baking powder, salt, dried thyme, non-hydrogenated margarine, water

olive oil, white pearl onions, baby carrots, leeks, well-washed and thinly sliced, boneless beef loin, cut into 2-inch cubes, low sodium beef broth, low sodium chicken broth, tiny new potatoes, green beans, cut, flat leaf parsley, minced, fresh dill, minced, lemon zest, grated, fresh lemon juice (to taste), fresh ground black pepper

garlic clove, crushed, olive oil or 1/4 cup canola oil, french bread (thick and crusty ) or 4 -6 slices italian bread (thick and crusty), cup- 1/2 c grated parmesan cheese, canola oil or olive oil, onions or 1 leek, finely chopped, garlic cloves (crushed or chopped ), diced tomatoes or 14 oz stewed tomatoes, chicken stock or 3 cups vegetable stock, black-eyed peas (19 oz can, rinsed and drained ) or 2 cups white beans (19 oz can, rinsed and drained), kale (washed and thinly sliced , discard the ribs), salt, pepper

olive oil, beef stew meat, sliced bacon, chopped (contest ingredient), leeks, washed well and chopped (contest ingredient), celery ribs, chopped (contest ingredient), onion, chopped, pearl barley (contest ingredient), great white navy beans, drained and rinsed (contest ingredient), mushrooms (contest ingredient), beef broth or 8 cups vegetable broth, salt, pepper