50 leek tarragon soup Recipes
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three 19-oz cans white beans , rinsed well in a sieve and8 Morethree 19-oz cans white beans , rinsed well in a sieve, dried tarragon, chicken broth, sliced washed white and pale green part of leek, garlic cloves, minced, dried hot red pepper flakes , or to taste, olive oil, half-and-half, fresh lemon juice9 ingredients
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raw chicken breasts, cut into strips (no skin ) and7 Moreraw chicken breasts, cut into strips (no skin ), cream of chicken soup, vegetables (eg. celery, slices, mushrooms sliced, small broccoli florets, carrots sliced, peas or snow peas, bea), onions, diced or 1 leek, sliced, skim milk, chicken stock or 1 cup vegetable stock, crushed garlic, tarragon25 min, 8 ingredients
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Cauliflower Soup (Robert Irvine)
unsalted butter, leek , white bottom portion only, chopped and7 Moreunsalted butter, leek , white bottom portion only, chopped, all-purpose flour, chicken stock or broth, head cauliflower, cut into bite-size pieces, potato, peeled and diced, heavy cream, minced fresh sage, freshly chopped tarragon leaves or chives, for garnish1 hour , 9 ingredients -
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Chilled Fresh Pea and Lettuce Soup
butter, leeks, finely chopped (white part only ) and9 Morebutter, leeks, finely chopped (white part only ), head iceberg lettuce, shredded, fresh peas, shelled, chicken stock, parsley, chopped, fresh tarragon, dried chervil, fresh ground black pepper, salt, whipping cream1 hour 30 min, 11 ingredients -
Versatile Herbed Chicken Vegetable Soup
chicken stock, carrots, thinly sliced and8 Morechicken stock, carrots, thinly sliced, stalk celery, finely diced, leek , halved lengthwise and thinly sliced, peas, thawed if frozen, cooked rice or 2 cups pasta (long grain white or brown or wild rice, or rotini, lg seashell, bowtie or other sturdy pasta shapes), cooked chicken meat, sliced or cubed, chopped tarragon, fresh or dry, chopped parsley, fresh or dry, salt and pepper25 min, 10 ingredients -
Roasted Asparagus Soup with Spring Herb Gremolata
asparagus, trimmed , cut into 2-inch pieces (14 to 15 cup... and7 Moreasparagus, trimmed , cut into 2-inch pieces (14 to 15 cups), chopped leeks (white and pale green parts only; about 4 large), olive oil, more) low-salt chicken broth, minced fresh italian parsley, grated lemon peel, minced fresh tarragon, garlic clove, minced8 ingredients -
Creamed Chicken and Vegetables
butter and10 Morebutter, leeks (white and pale green parts only), halved lengthwise, sliced crosswise, carrots, peeled, sliced, russet potatoes, peeled , cut into 1/2-inch pieces, chopped fresh tarragon or 2 tsp dried, chopped fresh rosemary or 1 3/4 tsp dried, garlic cloves, chopped, more) canned low-salt chicken broth, condensed cream of chicken soup, whipping cream, diced cooked chicken11 ingredients
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