50 leek pasta wine Recipes

unsalted butter, chicken breast, boneless, skinless, trimmed and sliced thin, leek, white and light green parts only, minced and rinsed thoroughly, salt, garlic cloves, minced and pressed through a garlic press, fresh thyme leaves, minced, all-purpose flour, unbleached, low sodium chicken broth, dry white wine, asparagus , about 1 bunch, tough ends trimmed, cut into 1-inch lengths, penne pasta (about 2 1/2 cups) or 8 oz ziti pasta (about 2 1/2 cups), parmesan cheese, grated (about 1 cup), lemon zest, grated, lemon juice, fresh basil leaves, shredded, ground black pepper

angel hair pasta, mussels (i use anywhere between 3-4 lbs, about 1/3-1/2 lb per person), fennel bulb, core removed and thin sliced, onion, cut in quarters and thin sliced, leek, thin sliced, minced garlic, diced tomatoes, white wine, brandy (i just get 1 of those little airline bottles if you don tsp keep any on hand, works great), vegetable stock, heavy cream, red pepper flakes, fresh parsley, fine chopped, fresh chives, lemon (1/2 squeezed, 1/2 cut in slices), butter, salt, pepper, herb butter (as i mentioned, i buy mine right at the grocery store, or you can make your own favorite), italian bread (toasted ), paprika

rice vermicelli or 1/2 lb angel hair pasta or 1/2 lb spaghettini pasta, vegetable oil, chicken breast, cut into chunks (or you can substitute herbal flavour tofu), garlic cloves, finely chopped, chopped fresh gingerroot, green onions, finely chopped, curry powder, hot chili paste, leeks, trimmed and thinly sliced, carrot, grated, sweet red pepper, thinly sliced, bean sprouts, vegetable stock or 1/3 cup water, soy sauce, granulated sugar, sesame oil, rice wine (sherry ok)

boneless skinless chicken breasts, carrot, diced fine, stalks celery, diced fine, bacon, cooked and crumbled, green onion, sliced, tomatoes, diced, garlic, sliced, leeks, washed and sliced, vegetable broth, white wine, cayenne pepper (more or less depending on tastes), bay leaf, parsley, butter (not margerine), olive oil, penne pasta, cooked (reserve 1 cup of the cooking water)

kale (or whatever fresh greens you have), whole wheat pasta (a short stubby shape that can hold some sausage, greens and sauce, like small shells or spirals), sausage (i use spicy ), chopped leeks (onion-type vegetables, whatever you ve got) or 3/4 cup regular onion (onion-type vegetables, whatever you ve got), hot pepper flakes (if you like it hotter), garlic cloves, minced, good white wine (pinot grigio goes great to have with the finished product as well!), cream , whole milk or 1 (12 oz) can fat-free evaporated milk, shaken, grated parmesan cheese, grated parmesan cheese (per serving to sprinkle on top before eating)

tomato (ripe heirloom or 4 plum or roma es), tagliatelle pasta noodles (or other wide , long-cut pasta), salt, extra virgin olive oil, bacon, chopped (lean, good quality or smoky speck or milder pancetta), leeks , halved lengthwise and sliced 1/2-inch thick, washed and dried on clean towel, garlic cloves, thinly sliced, chili pepper (such as fresno or italian cherry ), dry white wine, handful flat leaf parsley, finely chopped, egg yolks, lightly beaten (preferably organic ), pecorino cheese (lots of it, freshly grated)

uncooked spelt or wheat berries, boiling water, dried porcini or shiitake mushrooms (about 3/4 oz), chopped fresh parsley, garlic cloves, minced, olive oil, divided, sliced leek (about 3 large), vegetable stock or canned vegetable broth, dry white wine, tomato paste, hot cooked farfalle (about 1 cup uncooked bow tie pasta), salt, black pepper, grated fresh parmesan cheese

boneless pork butt, cut in large cubes, kosher salt, fresh ground pepper, dry white wine, carrot, large dice, leek, white part only, coarsely chopped, onion, coarsely chopped, bay leaves, whole black peppercorn, fennel seed, pappardelle pasta (can use fresh or dried ), fresh flat-leaf parsley (to garnish ), canola oil, soy sauce, hot pepper sauce (or sriracha sauce), dark brown sugar, garlic cloves, crushed, whole almonds, slightly toasted, heavy cream, kosher salt, fresh ground pepper

live chicken lobsters, court bouillon , recipe follows, extra-virgin olive oil, garlic, crushed, heirloom tomatoes, diced, rosso bruno tomatoes, cored and diced, salt, lobster stock, crushed red pepper flakes, freshly ground black pepper, fresh italian parsley, leaves chopped, cooked noodles , for serving, this recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. the food network kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results., leeks, carrots, ends trimmed, peeled, stalk celery, white onion, peeled, corn oil, bouquet garni (3 sprigs parsley, 3 bay leaves, 1/2 bunch thyme, 4 cloves garlic, 3 cloves, white peppercorns ), white wine, lemon juice, cold water

onion, chopped, garlic clove, chopped, olive oil, fresh tomatoes, coarsely chopped , or 1 (14- to 16-oz) can whole tomatoes with juice plus 1 cup water, fine sea salt, cleaned large squid , rinsed well, fine sea salt, extra-virgin olive oil, garlic cloves, thinly sliced, chopped fresh flat-leaf parsley, onion, finely chopped, leek (green part only), washed well and finely chopped, garlic clove, finely chopped, olive oil, bones and trimmings of any white fish such as sole , flounder, or whiting, water, dry white wine, fine sea salt, onion, minced, garlic cloves, minced, extra-virgin olive oil, fine sea salt , or to taste, very thin fideos in nests (cabello de angel), broken up, or capellini, broken into 2-inch pieces

leeks, trimmed, washed, and dried, boneless skinless chicken breast halves, bay leaf, fresh or dried, extra-virgin olive oil, garlic cloves, chopped, salt and freshly ground black pepper, dry white wine, chicken stock, egg pasta , such as broken egg fettuccine or tagliatelle, chopped fresh thyme leaves, grated lemon zest, fresh flat-leaf parsley, chopped, crusty baguette, sliced, soft cheese such as goat cheese , robiola, camembert or boursin

chuck roast or 3 lbs beef short ribs or 3 lbs beef brisket, veal bones , with marrow (optional), carrots, peeled and cut in 1-inch chunks, onion, cut in large dice, celery ribs, cut in 1-inch chunks, garlic clove, smashed and peeled, diced plum tomatoes or 1 cup crushed plum tomatoes, from a can, leek , cleaned thoroughly and cut in 1/2-inch slices, whole black peppercorns, allspice berries, bay leaves, fresh thyme, kosher salt , to taste, ditalini or 6 oz acini di pepe pasta or 6 oz orzo pasta, cooked according to package directions, flat-leaf italian parsley, leaves only, mint, leaves only, fronds from 1 fennel bulb, salt-packed anchovies , fileted and rinsed well, capers , preferably salt-packed, rinsed and drained, hard-boiled egg, roughly chopped, cornichons, white wine vinegar, extra virgin olive oil, fresh ground black pepper

boneless, skinless chicken breast (about 1 lb), dry white wine, peel of 1 lemon, extra-virgin olive oil, onion, peeled and quartered with root end attached, bay leaves, water, leeks, good quality lean bacon or a 4-oz hunk pancetta, chopped, carrots, peeled and chopped, ribs celery, chopped, grape tomatoes, fresh thyme, finely chopped, chicken stock, gemelli pasta or short cut fusilli pasta, a handful fresh dill or parsley, finely chopped

shrimp (fresh or frozen ), fresh asparagus, butter, softened, fresh dill, chopped or 1 tsp dried dill, dry white wine, lemon zest, salt, pepper, leek, thinly sliced (roots and tough, dark green leaves removed), cooked pasta or 3 cups cooked rice

sweet breadcrumbs, chopped green onions, sweet marsala wine, salt, black pepper, ground turkey, garlic clove, minced, olive oil, chopped leek, water, low-fat milk, golden raisins, grated lemon rind, dried thyme, sweet marsala wine, cornstarch, salt, hot cooked linguine (about 6 oz uncooked pasta)

sweet breadcrumbs, chopped green onions, sweet marsala wine, salt, black pepper, ground turkey, garlic clove, minced, olive oil, chopped leek, water, reduced-fat milk, golden raisins, grated lemon rind, dried thyme, sweet marsala wine, cornstarch, salt, hot cooked linguine (about 6 oz uncooked pasta)

garlic clove, french bread cubes, olive oil, salt, thick-sliced bacon, diced, grape tomatoes, halved, sugar, sliced leek, dry white wine, chicken broth, red wine vinegar, red pepper flakes, dry bucatini pasta or 4 oz spaghetti, fresh spinach leaves, minced fresh thyme (or a pinch of dried thyme)

shrimp, large peeled, deveined, tuna steaks (about 6 oz each), onion, white pearl , use as required, sweet peppers , mixture of red, orange, yellow, use as required, head garlic , prepared as required by the recipe, orzo pasta, leeks, sliced and chopped coarse (for the orzo), kalamata olive, crushed, pit removed and chopped (for the orzo), vegetable stock (for the orzo), tomatoes (for the orzo), extra virgin olive oil, butter , use as required, vegetable stock , simmering, dry white wine (for the orzo), honeydew melon, peeled and cubed (for the orzo), salt water (for soaking tuna steaks), extra virgin olive oil (for the marinade), dry white wine (for the marinade), dijon mustard (for the marinade), garlic cloves, crushed and chopped fine (for the marinade), dry oregano (for the marinade), basil (for the marinade), cilantro (for the marinade), black pepper, fresh ground (for the marinade), fennel seed (for the marinade)