35 lee lemon chicken Recipes

  • Kathie Lee Gifford's Chicken and Broccoli Divine
    whole chicken breasts, poached and shredded and
    9 More
    whole chicken breasts, poached and shredded, frozen broccoli, packages cooked and well-drained, cream of chicken soup, vegan mayonnaise or 2 1/4 cups hellmann s mayonnaise, half-and-half, grated cheddar cheese, lemon juice, curry powder, corn flake crumbs, butter , to grease pan
    1 hour 20 min, 10 ingredients
  • Country Bread Stuffing (Sandra Lee)
    country wheat bread, unsalted butter and
    12 More
    country wheat bread, unsalted butter, sliced fresh mushrooms, stalks celery, chopped, onion, chopped, kosher salt and freshly ground black pepper, sliced water chestnuts, drained and rinsed, eggs, low-sodium chicken broth, chopped fresh parsley, soy sauce, lemon, juiced, lime, juiced, orange, juiced
    1 hour 15 min, 14 ingredients
  • Spanish Chicken with Spicy Lemon Rice (Sandra Lee) Spanish Chicken with Spicy Lemon Rice (Sandra Lee)
    flour, paprika, garlic powder and
    13 More
    flour, paprika, garlic powder, salt and freshly ground pepper, chicken thighs (about 1 1/2 lb), canola oil, diced tomatoes, green bell peppers, diced into 2-inch pieces, onion, sliced into thick pieces, tomato paste, chicken broth, rice, crushed red pepper flakes, zest and juice from 1 lemon, pitted green olives (with pimientos), special equipment : slow cooker
    4 hour 30 min, 16 ingredients
  • Thai Chicken (Sandra Lee) Thai Chicken (Sandra Lee)
    boneless, skinless chicken breasts , cut into 1-inch piec... and
    10 More
    boneless, skinless chicken breasts , cut into 1-inch pieces, thai seasoning, olive oil cooking spray, yellow onion, diced, crushed garlic, fresh sliced white mushrooms, frozen cut green beans, thawed (recommended : birds eye), low-sodium chicken broth chicken stock, lite coconut milk (recommended : a taste of thai), lemon , zested, freshly chopped cilantro leaves, for garnish
    38 min, 11 ingredients
  • Garlic, Lemon, and Herb Rubbed Legs (Sandra Lee) Garlic, Lemon, and Herb Rubbed Legs (Sandra Lee)
    canola oil , plus oil for grate, chopped garlic and
    5 More
    canola oil , plus oil for grate, chopped garlic, lemon juice, fresh chopped parsley leaves, fresh chopped basil leaves, fresh chopped rosemary leaves, chicken drumsticks
    37 min, 8 ingredients
  • Barbeque Chicken with Grilled Squash (Sandra Lee) Barbeque Chicken with Grilled Squash (Sandra Lee)
    brown sugar, paprika, garlic powder, chili powder and
    16 More
    brown sugar, paprika, garlic powder, chili powder, cayenne pepper, salt, freshly ground black pepper, bone-in chicken thighs, barbeque sauce, freshly chopped garlic, spicy brown mustard, apple cider vinegar, lemon juice, hot sauce, chili powder, worcestershire sauce, yellow squash , sliced lengthwise in 1/2, canola oil, salt, freshly cracked black pepper
    40 min, 20 ingredients
  • Mango Honey Chicken with Mango Slices (Sandra Lee) Mango Honey Chicken with Mango Slices (Sandra Lee)
    honey, mango juice, light brown sugar, lemon, juiced and
    4 More
    honey, mango juice, light brown sugar, lemon, juiced, whole rotisserie chicken, mangos, peeled and sliced 1-inch thick, toothpicks , soaked in water for 10 minutes, basil, for garnish
    30 min, 8 ingredients
  • Champagne Poached Chicken with Grape Salad (Sandra Lee) Champagne Poached Chicken with Grape Salad (Sandra Lee)
    butter, shallot, finely chopped, champagne and
    12 More
    butter, shallot, finely chopped, champagne, freshly chopped parsley leaves , plus more for garnish, lemon juice, chicken breasts, boneless, skinless, rinsed and patted dry, heavy cream, white sauce mix (recommended : knorr), grape salad , recipe follows, coarsely chopped red seedless grapes, freshly chopped parsley leaves, red wine vinegar, extra-virgin olive oil, scallions, sliced, salt and freshly ground black pepper
    35 min, 15 ingredients
  • White Wine Fondue (Sandra Lee) White Wine Fondue (Sandra Lee)
    shredded swiss cheese*, at room temperature and
    7 More
    shredded swiss cheese*, at room temperature, all-purpose flour, garlic, halved, chicken broth, dry white wine, lemon juice, ground nutmeg, french bread, cubed, for dipping
    20 min, 8 ingredients
  • Cool Couscous Salad (Sandra Lee) Cool Couscous Salad (Sandra Lee)
    instant couscous and
    11 More
    instant couscous, marinated artichoke heart quarters - drain and reserve liquid, halved cherry tomatoes, scallions , thinly sliced on a diagonal, chickpeas, drained and rinsed, cucumber, peeled, seeded and cut into large dice, loosely packed mint leaves , roughly torn, store bought roast chicken, lemon, juiced, extra-virgin olive oil, salt and freshly ground black pepper, cayenne pepper
    40 min, 12 ingredients
  • Julienne Salad with Homemade Dressing - Lee's Julienne Salad with Homemade Dressing - Lee's
    lettuce, eggs, hard boiled, onion , rings and
    8 More
    lettuce, eggs, hard boiled, onion , rings, chicken , julienne strips, ham , julienne strips, mozzerella cheese , julienne strips, tomatoes, mayonnaise , or low fat sour cream, prepared mustard, honey, lemon juice
    11 ingredients
  • Shrimp Scampi over Pesto Couscous (Sandra Lee) Shrimp Scampi over Pesto Couscous (Sandra Lee)
    fresh basil leaves, chopped garlic, chopped walnuts and
    10 More
    fresh basil leaves, chopped garlic, chopped walnuts, grated parmesan cheese, canola oil, couscous, red pepper flakes, chicken broth, juice of 1 lemon, frozen raw shrimp, thawed, shelled, deveined, tails left on, chopped fresh parsley, kosher salt , to taste, black pepper , to taste
    10 min, 13 ingredients
  • Shrimp Scampi with Pesto Couscous (Sandra Lee) Shrimp Scampi with Pesto Couscous (Sandra Lee)
    basil, about 2 cups leaves, chopped garlic, divided and
    11 More
    basil, about 2 cups leaves, chopped garlic, divided, chopped walnuts, grated parmesan, canola oil , plus 1 tbsp, kosher salt and freshly ground black pepper, water, couscous, red pepper flakes, chicken broth, lemon, juiced, frozen raw shrimp, thawed, shelled, tails left on, and deveined, chopped parsley leaves
    25 min, 13 ingredients




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