8 lechon kawali Recipes

pork belly, cut into serving pieces, garlic, crushed, pepper or 1 tsp. corns, salt, water, for boiling, oil, for frying (use as much as you need to fully immerse pork. this amount for calorie counting only), soy sauce, vinegar, garlic, minced, chili peppers (optional)

pork liempo (pork belly), garlic cloves, crushed, laurel leaves (bay leaves), peppercorns or 1/2 tsp black pepper, salt, water, for boiling, oil (for frying ), soy sauce, vinegar, shallots or 1 small onion, minced, garlic clove, minced, chili pepper (optional)

fresh ham (pork leg or butt), head garlic, broken into cloves, peeled and minced, salt, dried oregano, ground cumin, fresh ground black pepper, bay leaf powder, olive oil, fresh sour orange juice (seville) or 1 cup lime juice, dry sherry, onions, thinly sliced

pork roast, parsley, oregano, cumin, olive oil, lemon juice, minced garlic, sliced green pepper, sliced onion, salt and black pepper

pork shoulder (butt), garlic cloves, salt, black peppercorns, sour orange juice (if no use 2 parts orange to 1 part lemon and 1 part lime), onion, minced, oregano, olive oil

pork shoulder , de-boned, garlic, white onion, cut into large dice, bay leaf, fresh oregano, cumin, white vinegar, cilantro , leaves picked, salt and freshly ground black pepper, lard, red onions , julienned, limes, juiced, cuban bread or french baguette