12281 leaves with sauce Recipes

bone-in beef short ribs *, 3/4 to 1 lb. each, onion, coarsely chopped, garlic cloves, smashed, fresh thyme sprigs, rosemary sprigs (7 to 8 in . each), dried bay leaves, kosher salt, fresh fig leaves, stems trimmed, rinsed; or use 4 (12- by 12-in.) pieces thawed frozen banana leaves, cabernet sauvignon, balsamic vinegar, dried mission figs, stems trimmed, mole sauce* (preferably oaxacan-style mole negro ); or use 1/4 cup mole paste mixed with 3/4 cup beef broth, molasses, beef broth, sweet-potato chips or other root-vegetable chips (optional), cacao nibs, salted roasted pumpkin seeds (pepitas), salt

x 6 1/2 x 3/8-inch) oak grilling plank, beef tenderloin steaks, trimmed (3/4 inch thick ), salt, freshly ground black pepper, fresh flat-leaf parsley leaves, fresh cilantro leaves, fresh mint leaves, chopped onion, fat-free , less-sodium chicken broth, sherry vinegar, fresh oregano leaves, olive oil, salt, freshly ground black pepper, crushed red pepper, garlic cloves

calrose rice, roma tomatoes, grape leaves, onions, dill leaves, ground beef, green bell peppers, garlic, chicken breasts, lemons, salt, pepper, tomato sauce, extra virgin olive oil

vegetable oil, chopped onion, garlic, minced, minced fresh ginger root, jalapeno pepper, seeded and minced, peanut butter, water, tamari or soy sauce, honey, fresh basil leaves , cut into thin strips, fresh basil leaves for garnish (optional)

garlic cloves, peeled, and chopped coarse, red jalapeno chile, stemmed, seeded, chopped coarsely, dried chipotle chile , in adobo sauce seeded chopped coarsely, fresh oregano leaves, cilantro leaf, fresh parsley leaves, red wine vinegar, olive oil, salt

lemongrass, chopped, mint leaves, cilantro leaves, garlic, red fresno bell peppers, seeded, fish sauce, corn syrup, lime juice, distilled vinegar, granulated sugar

garlic clove, peeled, fresh parsley leaves, fresh cilantro leaves, fresh mint leaves, extra-virgin olive oil, dijon mustard, fresh lime juice, drained capers, freshly ground black pepper

lean ground beef, lean ground pork, onion, chopped, divided, garlic, minced, divided, green bell pepper, chopped, red bell pepper, chopped, tomato sauce, sliced mushrooms, dried basil leaves, crushed, dried oregano, crushed, bay leaves, red pepper flakes, salt to taste, ground black pepper to taste

wet yeast, warm water, flour, salt, minced shallots, sumac, toasted sesame seeds, chopped italian parsley leaves, chopped fresh thyme leaves, extra-virgin olive oil, goat yogurt , drained in cheesecloth for at least 4 hours or overnight, refrigerated, toasted, ground cumin seeds, chopped garlic, chopped mint leaves, chopped cilantro leaves, extra-virgin olive oil, salt and pepper

a 1.8- to 2-oz p ck ge be n-thre d (celloph ne) noodles, rice vinegar, boston lettuce leaves, washed well and spun dry, eight 8-inch rounds rice paper plus additional in case some tear, roasted peanuts, crushed, scallion , cut into 2-inch julienne strips, shredded carrot, sliced cabbage, fresh basil leaves (preferably thai basil), washed well andspun dry, fresh mint leaves, washed well and spun dry, fresh coriander leaves, washed well and spun dry

egg whites, cream of tartar, salt, sugar, vanilla, whole almonds, toasted , cooled completely, and ground fine, fresh or unthawed frozen cranberries , each berry halved, raspberry preserves, sugar, water, fresh lemon juice, fine-quality bittersweet chocolate (not unsweetened),chopped, heavy cream, sugar, vanilla, chocolate holly leaves and cranberries coated lightly in honey and rolled in sugar, fine-quality bittersweet chocolate (not unsweetened)chopped, fresh holly leaves or small lemon leaves, washed well and patted dry, although holly leaves are non-toxic holly berries are poisonous and should be kept away from food.

extra virgin olive oil, portabella mushroom caps, montreal brand steak seasoning, balsamic vinegar, fresh smoked mozzarella cheese, sliced, loosely packed basil leaves, fresh flat-leaf parsley, capers, pignoli nut, garlic clove, lemon , juice of, extra virgin olive oil, salt, fresh ground black pepper, grated parmigiano-reggiano cheese or 1/2 cup romano cheese, hamburger buns, red onion, thinly sliced, leaves romaine lettuce or 4 leaves red leaf lettuce

extra-virgin olive oil , eyeball it, smashed garlic, loin lamb chops, 1/2 to 3/4-inch thick each, salt and pepper, prepared grain mustard, white wine vinegar , 2 splashes, honey , a good drizzle, mint leaves , a couple of handfuls of sprigs, reserve 4 leaves for garnish, leaves radicchio lettuce

extra-virgin olive oil , eyeball it, smashed garlic, loin lamb chops, 1/2 to 3/4-inch thick each, salt and pepper, prepared grain mustard, white wine vinegar , 2 splashes, honey , a good drizzle, mint leaves , a couple of handfuls of sprigs, reserve 4 leaves for garnish, leaves radicchio lettuce

fresh basil leaves, fresh parsley leaves, fresh mint leaves, fresh cilantro leaves, chopped fresh chives, pine nuts, lightly toasted, garlic, minced, freshly grated parmesan, extra-virgin olive oil, fresh lemon juice, salt, freshly ground black pepper, thick) swordfish steaks, cut into 1 1/2-inch cubes, red bell pepper , cut into 1-inch pieces, yellow bell pepper , cut into 1-inch pieces, red onion , cut lengthwise into 1/2-inch slices, zucchini , halved lengthwise, and cut into 1/2-inch thick slices, cremini mushrooms, ends trimmed

onion, finely minced, garlic, minced, roma tomatoes, blanched and peeled, roughly chopped, sugar, sherry vinegar, salt and pepper, roughly chopped basil leaves, fresh bay leaf, extra-virgin olive oil, lamb breast, lamb top round, kosher salt, white bread bread cubes , crusts discarded, soaked in milk, minced onion, garlic, finely minced, ground coriander, ground cumin, freshly chopped oregano leaves, freshly chopped sage leaves, freshly chopped parsley leaves, egg, beaten, all-purpose flour , for dusting, vegetable oil, for frying, fresh sheep s milk ricotta, english cucumber, finely chopped

tomatoes, bay leaves, chili powder, oregano leaves, garlic, chopped fine, onion, chopped fine, salt, sugar, tomato paste, prego spaghetti sauce

fresh parsley leaves, fresh cilantro leaves, extra-virgin olive oil, fresh oregano leaves, lime juice, red wine vinegar, garlic cloves, salt, ground cumin, freshly ground pepper