527 leaves tea Recipes

whole turkey (completely thawed, not a self basting or kosher, they have to much salt in them), coarse salt or 1 cup pickling salt, brown sugar, oolong tea bags, apple juice, ginger , sliced lengthwise, whole allspice, peppercorns, bay leaves, fresh sage leaves, rosemary, garlic cloves, cold water, butter, olive oil, garlic cloves, slightly smashed skin removed, rosemary, sage leaves, cracked black pepper, to season, dry rub seasonings (i use cajun spice rub mix recipe or sweet and spicy dry rub on ribs or salmon)

water, peppermint tea bags, orange pekoe tea bags, orange , zest of, only, mint leaves, superfine sugar, pink grapefruit juice, ice cube, mint sprig, garnish

lightly packed rinsed fresh mint leaves, brown sugar, tea bag (english breakfast, earl grey, or black ), rum (dark or light ), lime juice

crystal light lemonade drink mix, cold water, water, decaffinated tea bags, mint-flavored black tea bag, ice cubes, fresh mint leaves and lemon slices, optional

loosely packed fresh mint leaves plus mint sprigs for garnish, sugar, gunpowder green tea (available at specialty tea shops), boiling water

boiling water, plus more for heating the teapot, green tea bags (equivalent to 1 tbsp loose ), sugar, mint leaves , and tender stems crushed, plus, fresh mint, for garnish

hibiscus tea bags (found in health food and some specialty stores) or 4 -6 tbsp loose edible fresh hibiscus flowers (found in health food and some specialty stores), washed bruised fresh mint leaves or 4 mint-flavored herbal tea bags, water

fresh mint leaves, loosely packed, sugar, honey, green tea leaves, boiling water

boiling water, gunpowder green tea leaves, leaves spearmint, sugar

boiling water, family-size tea bags or 8 regular tea bags, leaves fresh mint, frozen lemonade concentrate, sugar, cold water, ice cube , fresh mint sprigs

water, family-size tea bags, fresh mint leaves, cold water, bourbon, sugar, fresh lemon juice, mint leaves (optional), lemon slices (optional), food-safe wooden ice-cream spoons

fresh mint leaves, washed, green tea bags, ice, honey or agave, fresh lavender leaves (optional)

boiling water, plus more for heating the teapot, loose green tea , or 3 bags green tea, sugar, mint leaves and tender stems, crushed, plus 4 sprigs for garnish

water, cardamom, cinnamon, saffron strands, sugar, kashmiri tea leaves or 1/2 tsp green tea leaves

water, tea leaves, sugar syrup, mint leaves, lemon juice, chilled water or 1 cup soda water

green tea leaves, water, raw shrimp, shelled and deveined, sea salt, cornstarch, soy sauce, brewed tea, chicken broth, sesame oil, sugar, white pepper , to taste, peanut oil , for stir-frying, gingerroot, minced, orange bell pepper, diced, red bell pepper, diced

green tea (preferably china green or gunpowder), fresh packed mint leaves, sugar , or to taste

whipping cream, half and half, sugar, honey, vanilla beans, split and scraped, mint leaves, zest of 1 lemon, tea bags of lemon lift * or lemon tea, egg yolks, ginger, a viewer , who may not be a professional cook, provided this recipe. the fn chefs have not tested this recipe and therefore, we cannot make representation as to the results.