1489 leaves lagasse Recipes
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Engine 54 - Ladder 4 Turkey Roast (Emeril Lagasse)
boneless breast from a 10-lb turkey (about 6 lb) and47 Moreboneless breast from a 10-lb turkey (about 6 lb), chopped fresh parsley leaves, chopped fresh sage leaves, chopped fresh thyme leaves, andouille cornbread stuffing, cooled , recipe follows, duck confit , recipe follows, chicken sausage , seared, recipe follows, olive oil, salt and freshly ground pepper, olive oil, chopped yellow onions, chopped andouille sausage (about 2 oz), chopped green onions, chopped celery, chopped green bell peppers, chopped fresh garlic, coarsely crumbled homemade or purchased corn muffins, chicken stock, salt and freshly ground black pepper, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme, whole duck legs (legs and thighs attached), kosher salt, black peppercorns, garlic cloves, crushed, thyme sprigs, bay leaves, crumbled, rendered duck fat, melted (or mild olive oil), chicken meat, diced, chopped garlic, chili powder, paprika, cayenne, ground cumin, salt, crushed red pepper, dried oregano, dried thyme, freshly ground black pepper, onion powder, garlic powder3 hour , 48 ingredients -
Salt and Herb Crusted Red Snapper (Emeril Lagasse)
whole red snapper or redfish, (about 6 1/2 lb), cleaned a... and13 Morewhole red snapper or redfish, (about 6 1/2 lb), cleaned and scaled, olive oil, kosher salt, chopped fresh parsley leaves, chopped fresh tarragon leaves, chopped fresh basil leaves, chopped fresh cilantro leaves, grated lemon zest, fresh lemon juice, grated orange zest, oranges, juiced (about 1/2 cup), freshly ground black pepper, cooked sticky rice, warm1 hour 40 min, 14 ingredients -
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Tuscan Flavored Standing Rib Roast (Emeril Lagasse)
standing rib roast , 4 ribs from the loin end/first cut, ... and21 Morestanding rib roast , 4 ribs from the loin end/first cut, bones frenched by a butcher, kosher salt, coarsely ground black pepper, roughly chopped onions, roughly chopped carrots, roughly chopped celery, garlic, peeled , plus 2 tbsp minced garlic, extra-virgin olive oil, lemon , zested and juiced, chopped fresh rosemary leaves, chopped fresh thyme leaves, olive oil, minced shallots, minced garlic, all-purpose flour, dry red wine, reduced veal stock, at room temperature, chopped fresh thyme leaves, chopped fresh rosemary leaves, salt, fresh ground black pepper, cold butter3 hour 50 min, 22 ingredients -
Chicken Consomme: Basic Clarification (Emeril Lagasse)
lean ground beef, chopped yellow onion, sliced leek and20 Morelean ground beef, chopped yellow onion, sliced leek, chopped celery, peeled, finely chopped carrots, chopped fresh thyme (stems and leaves ), chopped fresh tarragon (stems and leaves ), chopped fresh parsley (stems and leaves ), garlic, peeled and smashed, fresh ground black pepper, egg whites, lightly beaten, chicken stock, defatted, sour cream, for garnish, chopped chives, for garnish, lemon slices, for garnish, toast points, for garnish, diced seeded tomato and finely shredded basil leaves, sliced mushrooms and minced fresh parsley or chervil, bread rounds topped with finely shredded parmesan and toasted, diced carrots and fresh peas, shredded savory crepes, lettuce/chervil chiffonade, shredded leeks lightly sauteed in butter50 min, 23 ingredients -
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Fried Fresh Mozzarella with Mushroom Ragu (Emeril Lagasse)
fresh mozzarella , cut into 8 (1/4-inch) slices, salt and20 Morefresh mozzarella , cut into 8 (1/4-inch) slices, salt, freshly ground black pepper, all-purpose flour, egg, beaten with 2 tbsp milk, fine dried bread crumbs, olive oil, olive oil, unsalted butter, diced onion, minced garlic, wild and exotic mushrooms, cleaned and diced, chopped fresh thyme leaves, chopped fresh oregano leaves, chopped tomatoes, tomato paste, mushroom , chicken or veal stock, kosher salt, plus more for pasta water, freshly ground black pepper, chopped fresh basil leaves, chopped fresh parsley leaves, truffles and truffle oil, for garnish1 hour , 22 ingredients -
Heirloom Tomato Salad with Light Vinaigrette (Emeril Lagasse)
champagne vinegar, rice wine vinegar, minced shallots and14 Morechampagne vinegar, rice wine vinegar, minced shallots, minced garlic, salt, freshly ground black pepper, extra-virgin olive oil, chopped fresh basil leaves , optional, chopped fresh chives , optional, chopped fresh cilantro leaves , optional, chopped fresh parsley leaves , optional, chopped fresh mint leaves , optional, heirloom or vine-ripened tomatoes, sliced, fresh mozzarella, sliced, sweet onion , such as vidalia, walla walla, maui, or texas sweet, halved, and thinly sliced, lightly toasted pine nuts, edible flowers, for garnish , optional20 min, 17 ingredients -
Littleneck Clams with Spicy Venison Sausage Pasta (Emeril Lagasse)
olive oil, chopped onions, chopped green pepper, salt and26 Moreolive oil, chopped onions, chopped green pepper, salt, crushed red pepper to taste, spicy venison sausage, crumbled recipe follows, chopped garlic, tomato paste, dry white wine, peeled, seeded and chopped roma tomatoes, fresh thyme, chopped fresh oregano leaves, clam juice, dozen littleneck clams , scrubbed, linguine pasta, drizzle extra-virgin olive oil, chiffonade fresh basil leaves, venison , elk, or moose meat, cubed, pork butt, cubed, pork back fat, cubed, dry white wine, minced shallots, minced garlic, chopped parsley, chopped fresh basil leaves, chopped fresh thyme leaves, chopped fresh marjoram leaves, kosher salt, crushed red pepper, coarsely ground black pepper1 hour 45 min, 30 ingredients -
Pork and Black Bean Chalupas with Tex-Mex Dressing (Emeril Lagasse)
pork shoulder roast , or pork butt, trimmed and52 Morepork shoulder roast , or pork butt, trimmed, essence , recipe follows, salt, freshly ground black pepper, vegetable oil, white onion, sliced, garlic, peeled and smashed, water, bay leaves, chili powder, dried mexican oregano, ground cumin, chopped chipotle chiles in adobo, vegetable oil, for frying, corn tortillas, black beans , recipe follows, crumbled cotija or anejo cheese, or coarsely grated queso blanco or monterey jack, shredded lettuce, firm-ripe hass avocados, peeled, seeded, and diced, tomatoes, seeded and diced, tex-mex dressing , recipe follows, chopped fresh cilantro leaves, chopped green onions, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme, dry black beans , picked over, rinsed and drained, smoked bacon, chopped, chopped red onions, minced garlic, chicken stock or water, bay leaf, chopped fresh cilantro leaves, fresh lime juice, ground cumin, salt, cayenne, buttermilk, sour cream, olive oil, minced white onions, minced fresh cilantro leaves, fresh lime juice, minced garlic, salt, ground black pepper, chili powder, red pepper flakes53 ingredients -
Emeril's Oven-Braised Osso Buco with Orzo Risotto (Emeril Lagasse)
olive oil, all-purpose flour, essence , recipe follows and23 Moreolive oil, all-purpose flour, essence , recipe follows, veal shanks, about 1 1/2 inches thick , tied tightly around the middle with kitchen string, chopped onions, diced celery, diced carrots, minced garlic, bay leaves, chopped fresh thyme leaves, chopped fresh rosemary leaves, salt, coarsely ground black pepper, dry red wine, rich veal or beef stock, chopped fresh parsley leaves, orzo pasta (uncooked ), grated parmesan , for serving, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme3 hour 35 min, 26 ingredients -
Wild Mushroom and Truffle Ragu over Fettucine Pasta (Emeril Lagasse)
olive oil, unsalted butter, diced onion, minced garlic and14 Moreolive oil, unsalted butter, diced onion, minced garlic, wild and exotic mushrooms, cleaned and diced, chopped fresh thyme leaves, chopped fresh oregano leaves, chopped tomatoes, tomato paste, mushroom , chicken or veal stock, kosher salt, plus more for pasta water, freshly ground black pepper, chopped fresh basil leaves, chopped fresh parsley leaves, truffle oil, fettucine, grated parmesan, chopped fresh herbs, for garnish (such as basil, parsley, thyme)1 hour , 18 ingredients -
Grilled Swordfish Kabobs with Fresh Herb Pesto Sauce (Emeril Lagasse)
fresh basil leaves, fresh parsley leaves and16 Morefresh basil leaves, fresh parsley leaves, fresh mint leaves, fresh cilantro leaves, chopped fresh chives, pine nuts, lightly toasted, garlic, minced, freshly grated parmesan, extra-virgin olive oil, fresh lemon juice, salt, freshly ground black pepper, thick) swordfish steaks, cut into 1 1/2-inch cubes, red bell pepper , cut into 1-inch pieces, yellow bell pepper , cut into 1-inch pieces, red onion , cut lengthwise into 1/2-inch slices, zucchini , halved lengthwise, and cut into 1/2-inch thick slices, cremini mushrooms, ends trimmed55 min, 18 ingredients -
Cold Heirloom Tomato Soup with Tropical Lobster Relish (Emeril Lagasse)
olive oil, peeled and thinly sliced onions, sliced garlic and21 Moreolive oil, peeled and thinly sliced onions, sliced garlic, bay leaves, firm, heirloom tomatoes, cored, seeded , and cut into eighths, salt, thyme leaves, water, chicken stock, lemon juice, hot sauce, lobster meat , picked over for cartilage, tails chopped and claws left whole, diced mango, diced papaya, diced pineapple, lime, juiced, extra-virgin olive oil, chopped fresh oregano leaves, chopped fresh parsley leaves, chopped scallions, chopped fresh chives, freshly ground black pepper, creme fraiche, for garnish, basil sprigs, for garnish1 hour 10 min, 24 ingredients -
Cold Heirloom Tomato Soup with Tropical Lobster Relish (Emeril Lagasse)
olive oil, peeled and thinly sliced onions, sliced garlic and22 Moreolive oil, peeled and thinly sliced onions, sliced garlic, bay leaves, firm, heirloom tomatoes, cored, seeded , and cut into eighths, salt, thyme leaves, water, chicken stock, lemon juice, hot sauce, lobster meat , picked over for cartilage, tails chopped and claw meat left whole, diced mango, diced papaya, diced pineapple, lime, juiced, lemon, juiced, extra-virgin olive oil, chopped fresh oregano leaves, chopped fresh parsley leaves, chopped scallions, chopped fresh chives, freshly ground black pepper, creme fraiche, for garnish, basil sprigs, for garnish1 hour 20 min, 25 ingredients -
Cool 'n' Spicy Green Tomato Soup with Crab and Country Ham (Emeril Lagasse)
olive oil, country ham or prosciutto, julienned and21 Moreolive oil, country ham or prosciutto, julienned, peeled and thinly sliced onions, sliced garlic, bay leaves, jalapenos, stemmed and sliced, green anaheim peppers, green pasilla chiles, firm, green tomatoes, cored and cut into eighths and seeded, salt, thyme leaves, water, chicken stock, lemon juice, hot sauce, lump crabmeat , picked over for cartilage, tomatoes, peeled, seeded, and chopped, extra-virgin olive oil, chopped basil leaves, chopped chives, chopped cilantro leaves, freshly ground white pepper, creme fraiche , for garnishing soup50 min, 23 ingredients -
Grilled Citrus and Herb Extra-Jumbo Shrimp in Their Shells (Emeril Lagasse)
u-10 shrimp, kosher salt, plus more for seasoning and11 Moreu-10 shrimp, kosher salt, plus more for seasoning, freshly ground black pepper, plus more for seasoning, extra-virgin olive oil, freshly squeezed lemon juice, minced garlic, roughly chopped fresh rosemary leaves, roughly chopped fresh marjoram leaves, roughly chopped fresh thyme leaves, dried plain couscous, chopped red onion, chopped fresh parsley leaves, salt and pepper25 min, 13 ingredients -
Marinated and Grilled Pork Chops with Mixed Herb Chimichurri (Emeril Lagasse)
extra-virgin olive oil, sherry wine vinegar, lemon juice and12 Moreextra-virgin olive oil, sherry wine vinegar, lemon juice, chopped fresh basil leaves, minced garlic, minced shallots, chopped fresh cilantro leaves, chopped fresh oregano leaves, chopped fresh flat-leaf parsley leaves, jalapeno, crushed red pepper, kosher salt, freshly cracked black pepper, double-cut pork chops, grilled crusty bread30 min, 15 ingredients -
Steak Au Poivre with Herbed Fingerling Potatoes and Asparagus (Emeril Lagasse)
rib-eye steaks, dijon mustard, kosher salt and15 Morerib-eye steaks, dijon mustard, kosher salt, coarse-cracked black peppercorns, vegetable oil, minced shallots, good-quality brandy, chopped garlic, veal stock, heavy cream, butter, chopped parsley leaves, for garnish, fingerling potatoes, salt and pepper, olive oil, chopped fresh sage leaves, chopped fresh rosemary leaves, chopped fresh thyme leaves45 min, 18 ingredients -
Herb Roasted Chicken with a Mix of Roasted Baby Root Vegetables (Emeril Lagasse)
whole chicken, salt, black pepper, minced garlic and15 Morewhole chicken, salt, black pepper, minced garlic, chopped thyme leaves, chopped sage leaves, chopped parsley leaves (reserve the parsley stems), olive oil, lemon, quartered, bay leaves, baby turnips, peeled and stem ends trimmed, baby red carrots, peeled and stem ends trimmed, orange carrots, peeled and stem ends trimmed, baby golden beets, peeled and stem ends trimmed, baby beets, peeled and stem ends trimmed, fingerling potatoes, halved, salt, black pepper, olive oil1 hour 35 min, 19 ingredients
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