6 leaves curd yoghurt Recipes

cooked rice, curds (yoghurt ), milk, curry leaves, red chilies, cumin seed, black mustard seeds, asafetida powder (hing), oil, cashews, bengal gram dal , also known as chana dal (split), salt, sugar, coriander leaves (for garnishing)

chicken drumsticks, curds (yoghurt ), chicken bouillon cube, chili powder (or to taste), cumin powder, ginger-garlic paste, turmeric, soya sauce, curry leaf, chopped, green chilies, chopped, tomato ketchup, ghee or 2 -3 tbsp oil, to fry, coriander leaves, chopped to garnish

ghee, onion, thinly sliced, salt, red chili powder, freshly ground coriander seeds, dried fenugreek leaves (kasoori methi), garlic, ground, smoothened yoghurt, coconut, grated and ground to a paste with water, bay leaves, garam masala powder

yoghurt (approx. 1 cup or person) or 2 cups curds , excess water removed and whipped nicely (approx. 1 cup or person), onion, chopped finely, curry leaves, mustard seeds (cumin seeds) or 1/2 tsp same amount jeera powder (cumin seeds), green chili, sliced, red chili powder (optional and if you like it spicy), turmeric powder, asafetida powder, salt, sugar (optional), coriander leaves (to garnish ), oil , as per requirement