1094 leaner pulled Recipes

my basic broth recipe, carcass of a chicken , and partly from a bunch of turkey necks . i make broth in a large pasta pot, with a drainer insert. then, when i am done, i can pull out and strain any bones, and the depleted soup veg in 1 easy shot, leaving the clear stock behind. this 1 included leek greens. carrots , celery, a parsnip, and bay, thyme and celery leaves in a little bundle. it turned out to be pretty concentrated, with a high bones to water ratio- after 4 hours burbling away on a tiny flame. ater making my noodle soup, i still have half of the broth left in the freezer.i like to make broth a day ahead, refrigerate and skim fat., ingredients for chicken soup, rich poultry broth 1 quart, sugar snap peas, cut in half 1 cup, sliced leftover roast lemon chicken meat 1 breast, fat type noodles 6 oz. dry, salt and freshly ground black pepper, fresh basil 1/4 cup , in thin strips a/k/a chiffonade, fresh tarragon 2 tbsps minced, fresh oregano or marjoram 2 tbsps chopped, fresh chives 1/4 cup, snipped up with scissors

ground beef (93% lean or leaner), dry breadcrumbs, egg whites, chopped fresh parsley, water, garlic, ground cumin, salt, pepper, flatbreads (such as naan, lavash or pita bread), chopped tomatoes , chopped cucumber, chopped red onion, chopped fresh parsley, tzatziki sauce

white wine, chopped white onion, chopped green bell pepper, grated carrot, ground round or sirloin , or ground turkey (93 percent lean or leaner), tomato sauce, uncooked old-fashioned oatmeal, grated parmesan, dried oregano, red pepper flakes, salt, black pepper, egg whites, garlic, peeled and minced, chicken broth, vegetable-oil cooking spray, pasta sauce (such as classico fire-roasted tomato & garlic sauce), heated, basil leaves, idaho baking potatoes, unpeeled , scrubbed and cut into small pieces, skim milk, light sour cream, light (reduced-fat) butter (stick or tub ), salt, black pepper, garlic, peeled and minced, fresh parsley, chopped (optional)

ground beef (leaner the better), soft breadcrumbs, ketchup, mustard, milk, worcestershire sauce, horseradish, salt, onion, finely minced

ground beef (the leaner the better), italian sausage (sweet or hot or both), dried oregano, salt, black pepper

egg noodles , the best brand you can buy, olive oil, onion, chopped, stalk celery, chopped (including leaves), red pepper flakes, lean ground beef (the leaner the better), fresh parsley, minced, fresh oregano, minced, frozen peas and carrot, thawed, mild paprika, garlic powder, salt & pepper, fat-free beef gravy

ground beef (the leaner the better), yellow onion (diced small), cream of mushroom soup, water, shredded cheddar cheese, tater tots, salt, cracked black pepper

bell peppers (red, green or yellow ), ground chuck (leaner is better), uncooked rice, onion, chopped, oregano, clamato juice or 2 1/2 cups vegetable juice (v8) or 2 1/2 cups tomato juice, salt , adjust to taste (optional), pepper , adjust to taste, ketchup

ground beef (the leaner the better), flour, nutmeg, onion, finely chopped, chopped parsley, thyme, ground cumin, garlic cloves, crushed, egg, bacon, cut up into small pieces (optional), salt and pepper, carrots, shredded (optional), pepper, sliced (optional), hard-boiled eggs (optional)

ground chuck or 1 lb ground sirloin (the leaner the better), pepperidge farm seasoned dry bread crumb (the kind used in stuffing), milk, chopped vidalia onion, egg, beaten, kosher salt, garlic salt, onion powder, dry mustard, ground black pepper

hamburger (leaner the better), margarine, white onion, chopped, sliced button mushroom, pepper (i like lots!), flour, cream of mushroom soup, sour cream, cooked wide egg noodles

ground beef (the leaner the better), onion, chopped, garlic, minced, worcestershire sauce, frozen mixed vegetables, beef gravy, cream of celery soup, undiluted, condensed golden mushroom soup, undiluted, instant mashed potatoes with sour cream and chives, water, milk, butter or 4 tbsp margarine, shredded cheese (i use a mexican 4-cheese blend)

lean ground beef (the leaner the better), breadcrumbs or 1/2 cup saltine crumbs, egg, onion, chopped (if you like a lot, use a medium-lg onion, if not a lot, a small 1), salt, pepper, tomato sauce, water, vinegar, brown sugar, prepared mustard, worcestershire sauce

ground beef (leaner is better), uncooked rice, egg, slightly beaten, onions, finely chopped, salt (optional), pepper, condensed tomato soup, water, worcestershire sauce

ground beef (leaner is better), olive oil, chopped onion, minced garlic, pepper , to taste, fresh mushrooms, sliced, chopped bell pepper, worcestershire sauce, beef broth, cream of mushroom soup, instant rice, salt, shredded sharp cheddar cheese

ground chuck (85% or leaner), onion, diced fine, water, tomato paste, beef broth, barbecue sauce, yellow mustard, worcestershire sauce, chili powder, cumin, garlic powder, parsley (dried ), season salt, brown sugar, cayenne pepper

ground beef (i try for the leaner), whole kernel corn (drained ), potatoes, velveeta cheese (cut into cubes)

lean ground beef (85% lean or leaner), liquid smoke flavoring, ground black pepper, mustard seeds, fennel seed, lightly crushed, crushed red pepper flakes, garlic powder, paprika, sugar, tender quick curing salt (regular salt will turn the meat brown)