109 leaf tacos Recipes

lean ground beef (at least 80%), taco seasoning mix, chopped green chilies, water, fat-free liquid egg product or 1 egg, beaten, shredded mexican blend cheese (8 oz package), homestyle refrigerated buttermilk biscuits, lettuce leaf (optional), thick chunky salsa, pimento stuffed olive (optional), chopped green onion (optional), fresh parsley (optional)

extra virgin olive oil, chicken meat (2 packages chicken tenders, i used 2lbs of ground chicken instead), fajita seasoning mix (1 packet), taco seasoning (1 packet), chopped fresh thyme leaves (5 to 6 sprigs), salt & freshly ground black pepper, onion, quartered and thinly sliced, bell pepper, quartered and thinly sliced, jalapeno, seeded and thinly sliced (i did not seed my jalapeno), diced fire-roasted tomatoes (i used two 14.5oz cans of hunt fireroasted diced tomatos), chicken stock, white corn tortilla chips (1 bag), shredded monterey jack pepper cheese (i used monteray jack) or 1 cup sharp white cheddar cheese (i used monteray jack), ripe avocado, diced, lime, juiced, scallions, chopped, sour cream (it doesn tsp say to use but i did add a spoonfull on top of the soup) (optional), fresh cilantro leaves or fresh flat-leaf parsley, chopped

vegetable oil, boneless pork, cubed, white onions, chopped, garlic cloves, minced, water, diced green chilies, undrained, red enchilada sauce, mild or 1 (10 oz) can hot enchilada sauce, seasoned tomatoes and green chilies, taco sauce, bay leaf, salt, black pepper, oregano

sourdough loaf, nonfat plain yogurt, sliced green onion, garlic clove, minced, dijon mustard, taco seasoning, fully cooked chicken breasts, reduced-fat monterey jack cheese, avocado, sliced, tomato, sliced, leaf lettuce

unsalted butter, red onion, diced, yellow onion, diced, celery ribs, chopped, carrot, diced, green bell pepper, diced, red bell pepper, diced, taco seasoning, garlic, chopped, chicken stock, soft corn tortillas, shredded, chicken breast, cooked and chopped, roma tomatoes, chopped, cilantro leaf, chopped, cheddar cheese spread, baking soda, heavy cream

vegetable broth, butter, white rice, mild chile peppers, red or green , cubanelle italian peppers may be substituted, extra-virgin olive oil , 1 turn of the pan, onion, chopped, frozen peas, mild or medium prepared taco sauce, salt and freshly ground black pepper, chopped cilantro leaves or flat leaf parsley, for garnish, scallions, thinly sliced, for garnish

heats romaine lettuce, chopped, canned or jarred sliced jalapenos, drained, salad olives , manzanilla with pimento, drained, vine ripe tomato, seeded and chopped, red onion, chopped, broken tortilla chips , any variety, taco sauce, lime, juiced, chopped cilantro or flat-leaf parsley, olive oil , eyeball it, salt and pepper