415 leaf chickpeas Recipes

olive oil, divided, skinless, boneless chicken thighs, kosher salt, garlic cloves, minced, ground cumin, tomato paste, crushed red pepper flakes, bay leaves, chickpeas, rinsed, drained, chopped drained roasted red peppers from a jar, more) fresh lemon juice, cubes country-style bread, coarsely chopped flat-leaf parsley

extra-virgin olive oil, diced (1/4 inch) red onion, minced garlic, ground cumin, chickpeas (garbanzo beans), rinsed and drained, italian plum tomatoes, chopped , with their juices, fresh thyme or 1 tsp dried thyme, honey, fresh lemon juice, chicken broth, salt and freshly ground black pepper, to taste, chopped flat-leaf parsley, cooked couscous for serving (optional)

green onions (trimmed and coarsely chopped ), carrot (coarsely chopped ), fresh cilantro (firmly packed, leaves ), parsley (dried ), ground cumin, extra-virgin olive oil, coarse salt, ground pepper, simply potatoes traditional mashed potatoes (plain, room temperature or chilled ), chickpeas (drained and rinsed ), leaf feta cheese (assorted garnishes such as olives crumbled, lettuce leaves lemon wedges and warm pita bread optional)

cumin seed, garbanzo beans (a.k.a. chickpeas, about 2 cups drained), soft tofu, fresh lemon juice (to taste), extra virgin olive oil, chopped fresh cilantro leaves (or flat-leafed parsley leaves), extra cilantro (to garnish ) (optional)

dried chickpeas , soaked overnight in cold water to cover, crushed red pepper flakes, vegetable stock or water, salt, freshly squeezed lemon juice, red wine vinegar, extra-virgin olive oil, grated carrots (from 2 large or 4 medium carrots), red onion, cut into 1/4-inch dice, chopped flat-leaf parsley, minced garlic

beetroots, cooked and diced (i use the vacuum packed ones), onion, finely sliced (leave this out if you dont like raw onion), apples, diced, feta cheese, diced (low-fat is fine ), chickpeas, drained, flat leaf parsley, minced, olive oil, red wine vinegar, lemon juice, sugar

chickpeas, rinsed and drained, stalks celery, diced, red bell pepper, diced, sweet white onions or 1/2 red onion, finely chopped, carrot, grated, chopped fresh flat-leaf parsley, chopped fresh mint, extra virgin olive oil, sherry wine vinegar or 3 tbsp red wine vinegar, salt & freshly ground black pepper

chickpeas, drained and rinsed, extra virgin olive oil, dried chili, garlic cloves, chopped, onion, minced, italian parsley, minced, basil leaves , torn, bay leaf, tomatoes, peeled, seeded and chopped (or 1 and 1/2 cups of canned diced tomatoes), salt & freshly ground black pepper, pasta , cooked al dente (1/4 cup of cooking water reserved)

onion, chopped, olive oil, carrot, peeled and diced, celery, diced, potato, peeled and diced, chopped stewed tomatoes, chicken stock, chickpeas (garbanzo beans), diced chorizo sausage, fresh flat-leaf parsley, chopped, crouton, to serve, salt , to taste, black pepper, freshly ground , to taste

olive oil, garlic cloves, chopped, fresh lemon juice, lemon zest, kosher salt, stock (vegetable or chicken), angel hair pasta (or gluten-free pasta variety of choice), chickpeas, drained and rinsed (1 can), flat leaf parsley, chopped, parmesan cheese, grated (optional)

chickpea flour, kosher salt, fresh ground black pepper, ground cumin, cayenne, chopped flat leaf parsley, mayonnaise, minced garlic, cayenne, shredded zest and lemon, juice of, rice vinegar, extra virgin olive oil, kosher salt, fresh ground black pepper, shredded carrots (2/3 lb.), shredded radish, ciabatta (3 oz. each) or 6 pane francese rolls (3 oz. each), extra virgin olive oil, divided, kosher salt, mixed salad greens (5 cups lightly packed)

chickpea (garbanzo) flour, kosher salt, freshly ground black pepper, ground cumin, cayenne, chopped flat-leaf parsley, mayonnaise, minced garlic, cayenne, shredded zest and juice of 1/2 lemon, rice vinegar, extra-virgin olive oil, kosher salt, freshly ground black pepper, shredded carrots (2/3 lb.), shredded radishes, ciabatta or pane francese rolls (3 oz. each), extra-virgin olive oil, divided, kosher salt, salad mix (5 cups lightly packed)

chickpeas - 15 oz., red bell peppers finely diced, cilantro chopped, flat leaf parsley chopped, garlic minced, olive oil, lemon juiced, sea salt, freshly ground pepper

dried chickpeas (garbanzo beans) soaked overnight, bay leaf, sweet spanish style chorizo sausage, extra virgin olive oil, onion, finely chopped, carrot, finely diced, garlic cloves, minced, ripe tomatoes, chopped, smoked sweet spanish paprika, chopped italian of flat leaf parsley, kosher or sea salt

extra-virgin olive oil, diced onion, garlic cloves, smashed, dried arbol chile, crumbled, minced fresh thyme, bay leaf, paprika, ground cinnamon, cayenne, canned chickpeas (garbanzos), rinsed and drained, kosher salt and pepper, tahini, ground cumin

chickpeas, water, salt, turmeric, ghee, cumin seed, asafetida powder, gingerroot, grated, bay leaf, fresh coconut, chopped, raisins, green peas, sugar, paprika, garam masala

marinated artichoke hearts, cooked chickpeas, drained, chopped fresh italian or flat-leaf parsley, grated lemon zest, fresh lemon juice, extra-virgin olive oil

onion, finely chopped, carrots , thinly sliced crosswise, celery rib (from inner part of bunch), thinly sliced, garlic cloves, finely chopped, turkish or 1/2 california bay leaf, salt, olive oil, tomato paste, reduced-sodium chicken broth (16 fl oz), water, chickpeas (2 cups), rinsed and drained, black pepper, baby arugula (8 cups loosely packed), accompaniments: coarsely ground black pepper ; finely grated parmigiano-reggiano