8 layered vegan Recipes

  • Vegan Mushroom & Bechamel Lasagna
    lasagna noodles (enough for 4 layers in a 9 x13 pan) and
    20 More
    lasagna noodles (enough for 4 layers in a 9 x13 pan), vegan margarine, flour , and, flour, unsweetened soymilk, salt, pepper, nutmeg, olive oil, onion, finely sliced, shallots, finely sliced, fennel bulb, finely sliced, leek, finely sliced, portabella mushrooms, sliced, fresh oyster mushrooms, sliced, vegan sherry wine, raw unsalted macadamia nuts, flour, nutritional yeast, garlic powder, salt
    1 hour 25 min, 21 ingredients
  • Chef Joey's Layered Pasta Bake
    cooked pasta (i used linguine) and
    8 More
    cooked pasta (i used linguine), vegan mozzarella cheese (i used vegan rella) or 8 oz (i used vegan rella), vegan mozzarella cheese (i used vegan rella) or 8 oz (i used vegan rella), tomatoes (i used diced with italian herbs), grated romano cheese (divided ), onion, sliced in rings (medium slice), silk coffee creamer, olive oil, salt and pepper
    45 min, 9 ingredients
  • Chocolate Raspberry Mocha Layer Cake
    granulated sugar, vegetable oil, water, vanilla, flour and
    7 More
    granulated sugar, vegetable oil, water, vanilla, flour, baking soda, salt, cocoa, soymilk, instant coffee, raspberry jam, easy chocolate icing , (vegan)
    40 min, 12 ingredients
  • Vegan Chocolate Layer Cake
    low-fat firm silken tofu, pureed, maple syrup and
    11 More
    low-fat firm silken tofu, pureed, maple syrup, strong black coffee, brewed and cold, vanilla extract, unsweetened cocoa powder, whole wheat pastry flour, all-purpose flour, baking powder, baking soda, ground cinnamon, tofu , extra-firm silken, vanilla extract, semisweet vegan chocolate chips, melted
    45 min, 13 ingredients
  • Torgogna (Or, Torgo's Vegan Lasagna for 2) Torgogna (Or, Torgo's Vegan Lasagna for 2)
    whole wheat lasagna noodles, broken in half (or enough to... and
    5 More
    whole wheat lasagna noodles, broken in half (or enough to make 2 layers), vegan veggie crumbles, pasta sauce (for mix ), pasta sauce (for coating pan ), prepared recipe torgotta cheese (see my recipes), shredded vegan mozzarella cheese (esp. follow my heart)
    40 min, 6 ingredients
  • Refreshing Rhubarb and Tofu Layered Dessert Refreshing Rhubarb and Tofu Layered Dessert
    potato starch, water, rhubarb, cleaned and chopped, water and
    9 More
    potato starch, water, rhubarb, cleaned and chopped, water, unsweetened applesauce, almond extract, splenda sugar substitute (can use more , if rhubarb is very tart), vegan cream cheese (if not vegan, use regular), tofu, chopped coarsely (i used a firm 1), vanilla extract, agave nectar, unsweetened applesauce, carob powder (optional)
    15 min, 13 ingredients




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