7880 layered trifle dessert Recipes

butter or margarine, all-purpose flour, chopped walnuts or pecans, eight-oz packages softened cream cheese, sugar, eight-oz containers whipped cream , such as cool whip, milk, instant pudding mix, any flavor

cold butter, king arthur unbleached all-purpose flour, chopped pecans, cream cheese, softened, sugar, sugar, cornstarch, salt, water, eggs, beaten, cider vinegar, lemon juice, butter, lemon extract

trifle sponge cakes (or a ready-made lb cake or similar), english custard , made from bird custard powder, whipping cream (heavy ), frozen raspberries (better than fresh), strawberry jam, peach slices or 2 very ripe fresh es, skinned and sliced, cooking sherry, sliced almonds, toasted

all-purpose flour, baking powder, salt, sugar, butter, room temperature, eggs, room temperature, almond extract, drops red food coloring, for each layer, drops yellow food coloring, for each layer, drops green food coloring, for each layer, seedless raspberry jam, semi-sweet chocolate chips, vegetable oil

margarine or butter, granulated sugar, eggs, almond extract, all-purpose flour, baking powder, cherry pie filling, powdered sugar to dust over top, (optional), variation : for blueberry dessert, substitute blueberry pie filling for the cherry filling.

semi-sweet chocolate baking squares, divided, chocolate cake mix , 2-layer size, instant chocolate pudding mix , 4-serving size, eggs, sour cream, oil, water, cool whip, frozen, almonds, sliced

potatoes, sliced, vegetarian ground beef, onion, sliced, green pepper, minced, crushed tomatoes, salt & pepper, each layer, green pepper, slice for garnish

flour, nuts, butter, melted, powdered sugar, cream cheese, milk, vanilla, butterscotch pudding, cream, nuts

all-purpose flour, powdered sugar, salt, shortening, cold water, sugar, cornstarch, salt, fresh lemon juice 1/2 cup cold water, egg yolks, well beaten, butter, boiling water, lemon extract, lemon zest , optional, powdered sugar, cream cheese, softened, cold whole milk, instant lemon pudding, powdered sugar, cream cheese, softened, cream or dessert topping

all-purpose flour, powdered sugar, salt, shortening, cold water, sugar, cornstarch, salt, fresh lemon juice 1/2 cup cold water, egg yolks, well beaten, butter, boiling water, lemon extract, lemon zest , optional, powdered sugar, cream cheese, softened, cold whole milk, instant lemon pudding, powdered sugar, cream cheese, softened, cream or dessert topping

sliced potato (1-2 inch layer), sliced onion (1-2 inch layer), sliced carrot (1-2 inch layer), uncooked rice, peas (with liquid ), pork sausage, vegetable soup, tomato soup , diluted with, water, salt and pepper

approximately 12 oz each) chocolate lb cakes, black cherry jam, cherry brandy, drained bottled sour cherries (recommended : morello), bittersweet chocolate , minimum 70 percent cocoa solids, chopped, milk, heavy cream, egg yolks, sugar, cocoa, heavy cream, bittersweet chocolate, special equipment : large wide trifle bowl

chocolate brownie trifle, a rich chocolaty brownie recipe , sure to cure those chocolate cravings., brownie mixes made according to directions on box unless you are like me and you make them homemade, topping or homemade whipped cream, chocolate mousse mix made according to package directions, chocolate toffee bars, such as skor or heath bars, chocolate bar for shavings, freeze the chocolate toffee bars and chocolate bar., bake two packages of brownie mixes according to package directions. let cool., while brownies are baking , mix two packages of the mousse mix according to package directions., let chill in refrigerator ., after brownies have cooled , scrape or crush the brownies until they are crumbly. put a layer of brownies in the trifle or glass bowl. next, put a layer of chocolate mousse on top, being sure to spread it evenly over the brownies. spread the whipped topping on top of the mousse. take the toffee bars out of the freezer and crush them. sprinkle the crushed chocolate toffee bars on top of the whipped topping. continue layering in this way until you finish with a layer of whipped topping. take the chocolate bar from the freezer and use a vegetable peeler to peel some chocolate curls from the chocolate bar. sprinkle the chocolate curls on top of the whipped topping., if you have any toffee pieces left you can sprinkle those on top too. enjoy

custard, egg yolks, sugar, soya milk, vanilla essence, trifle, sponge finger biscuits, sherry or berry juice, red jylly , prepared according to packet instructions, fresh strawberries, hulled and sliced, almond flakes, dairy-free cream , whipped

brown sugar (base), creamy peanut butter (base), crisco (base ), milk (base), vanilla extract (base), egg (base), flour (base), baking soda (base), salt (base), creamy peanut butter (p.b. layer), crisco (p.b. layer ), milk (p.b. layer), unsweetened baking chocolate (2 squares) (choc. glaze), crisco (choc. glaze )

crushed pretzels, butter or 2/3 cup margarine, melted, sugar, cream cheese, softened, sugar, cool whip, strawberry jell-o gelatin dessert or 2 (3 oz) boxes raspberry jell-o gelatin, boiling water, frozen strawberries or 2 (10 oz) packages raspberries, thawed

pumpkin, baking powder, vanilla extract, pumpkin pie spice (or 1 tsp cinnamon), salt, eggs, almond meal (6 oz.), cream cheese layer, neufchatel cheese, softened, egg, vanilla extract

bought layer cake , bottoms,split in half, sugar, strong coffee, whiskey, whipping cream, chocolate shavings , for decorating, instant coffee , for decorating