9 layered red potato salad Recipes

mayonnaise, white wine vinegar, sugar, dijon mustard (optional), chopped fresh tarragon or 1 tsp dried tarragon, salt, fresh ground pepper, red potatoes, fresh green beans, trimmed and cut into 1 1/2-inch pieces, salt, sweet onions, cut into 1/8-inch slices and quartered

red onion , cut lengthwise into 1/3-inch-wide wedges and layers separated, cider vinegar, salt, yellow-fleshed potatoes such as yukon gold, old bay seasoning, sugar, extra-virgin olive oil

mayonnaise, apple cider vinegar, dry mustard, paprika, minced garlic cloves, salt and pepper, bacon, tiny new potatoes, sweet peas (fresh or frozen ), sweet onion, chopped, shredded cheddar cheese, eggs, sliced red radish, salt and pepper

torn romaine, frozen peas, thawed, potatoes, cooked and diced, diced red onion, mayonnaise, shredded cheddar cheese, sliced bacon, diced and cooked

mayonnaise, white wine vinegar, sugar, chopped fresh or 1 tsp dried tarragon, salt, freshly ground pepper, red potatoes, fresh green beans, trimmed and cut into 1 1/2-inch pieces, salt, sweet onions, cut into 1/8-inch slices and quartered

red potatoes, unpeeled, fat-free sour cream, light mayonnaise, creole mustard, salt, pepper, green onions, chopped (about 1 cup), chopped italian parsley, reduced-fat, reduced-sodium bacon slices, cooked and crumbled

eggs, sugar, white wine vinegar, mayonnaise, yellow mustard, salt, russet potatoes, unpeeled, celery, thinly sliced, red onion, thinly sliced and halved, eggs, hard-boiled, cut into wedges, green onion, sliced, sunflower seeds , roasted, shelled and salted