27 layered peas parmesan bacon Recipes

head romaine lettuce, shredded, beefsteak tomatoes, cut in half , then into thin slices, celery, chopped, green peppers or 1/2 cup red peppers or 1/2 cup orange bell peppers or 1/2 cup yellow pepper, chopped, red onion, cut in half , then sliced thin, frozen peas, cooked, and drained, black olives, sliced, mayonnaise, sugar, shredded cheddar cheese, parmesan cheese, bacon, fried, and crumbled

head iceburg lettuce, fresh spinach, green onions, chopped, peas, washed and drained, bacon bits, hard cooked eggs, chopped, grated cheddar cheese, parmesan cheese, sour cream, sugar, mayonnaise, recipes for this program , which were provided by contributors and guests who may not be professional chefs, have not been tested in the food network s kitchens. therefore, the food network cannot attest to the accuracy of any of the recipes.

head iceberg lettuce, english peas , unthawed, head cauliflower, chopped, green onions, chopped, mayonnaise, salad supreme dry seasoning, parmesan cheese, bacon, cooked & crumbled, water chestnuts, sliced

iceberg lettuce, green onions, water chestnuts, frozen peas, mayonnaise, sugar, grated parmesan cheese, salt, garlic powder, bacon, hard boiled eggs, tomatoes

head lettuce, shredded, celery, chopped, onions, chopped, frozen peas, thawed (note -- do not use canned!), mayonnaise (not miracle whip), parmesan cheese, bacon, cooked and crumbled