35015 layered dessert cracker crust Recipes

cream cheese, softened, sugar, lemon pie filling, graham cracker crust

cream cheese, softened, sugar, lemon pie filling, divided, graham cracker crust (9 inches)

graham cracker crumbs (about 12-14 whole crackers), sugar, butter, melted, cinnamon (optional)

coarsely chopped walnuts or 3/4 cup pecans or 3/4 cup dry roasted peanuts or 3/4 cup undyed pistachios, light brown sugar, all-purpose flour, graham cracker crumbs, graham cracker crumbs, ground cinnamon, salt (big pinch), unsalted butter, melted

graham cracker squares (crushed into fine crumbs, about 1 1/4 cup.), sugar, melted butter

graham cracker crumbs, melted butter, powdered sugar, cocoa powder

unsalted butter, melted, graham cracker crumbs (about 12 graham crackers in a zipper bag with air removed and a rolling pin then measured), sugar

honey graham crackers , to make about 2 1/4 cups of crumbs, sugar, ground ginger, unsalted butter, melted

banana-custard cream dessert, i can assure you of 1 thing..this is a fabulous dessert ., i do not care for the ones made with pudding in a box, chill time not included in prep time, graham cracker crumbs, sugar, soft butter or margarine, custard, whole milk, sugar, ap flour, salt, cream cheese (very soft ), eggs beaten well, vanilla extract, sized ripe bananas, sliced, cream or cool whip, heat oven to 375of., mix (well) graham cracker crumbs , butter ,and sugar in a medium bowl., press in bottom of un-greased square pan , 9x9x2 inches. (i also allow it to go up the sides just a bit)., bake crust about 7 minutes just to set it a bit., allow to cool completely, about 30 minutes., put sliced bananas in the bottom of your dish ., make the custard, combine the milk , flour, sugar, salt then eggs..i add the beaten eggs last., add very soft cream cheese ., cook and stir over medium. heat. let it get to the boiling point but it should not boil., when the custard is very thick remove from heat and whisk to insure smoothness., add vanilla, mix ., now , pour evenly in to the graham cracker crust., dot more bananas in the custard ., allow to cool and cover the desert with cool whip or whipped cream.

diced rhubarb, sugar, strawberry jell-o gelatin dessert, graham cracker crust , prepared in a 9 x 13 inch pan

strawberry jam, graham cracker crust, cream cheese, softened, sugar, cool whip, thawed (divided ), cold milk, instant vanilla pudding, coconut

butternut squash, cooked and mashed, nonfat milk, eggs, dark brown sugar, nutmeg, ginger, cinnamon, salt, graham cracker crust

strawberry gelatin, boiling water, cold water, strawberry, sugar (optional), non-dairy whipped topping, thawed (such as cool whip), graham cracker squares

graham cracker crust (8-inch or 9-inch), sweetened condensed milk, egg yolks, lemon juice, cool whip, vanilla wafers

flour (layer 1), margarine, chopped nuts, cream cheese (layer 2), powdered sugar, dream whip, instant chocolate pudding mix (layer 3), milk, vanilla, dream whip (layer 4), nuts

layer, any chocolate cookie crumbs, butter, layer, vanilla with choco chips ice cream, layer, sweetened condensed milk, butter, chocolate syrup, vanilla, layer, cream whip, walnuts, chopped

graham cracker crumbs (sometimes like a thicker crust), pecans, finely ground, brown sugar , packed, butter (melted ) or 1/4-1/2 cup margarine (melted), cream cheese, at room temperature, cream (sweeten whip with a bit of sugar and vanilla) or 1 cup cool whip (sweeten whip with a bit of sugar and vanilla), instant pudding mix (i prefer to use chocolate, caramel or butterscotch, and chocolate-toffee), milk, skor candy bars, crushed or any toffee pieces