272 layered cake cheese Recipes

buttermilk, baking soda, butter, softened, white shortening, pure vanilla extract, sugar, eggs, all-purpose flour, baking powder, soft flaked coconut, plus more, soft flaked coconut , to sprinkle on the top of the cake after frosting, raspberry preserves, divided (or use as much as desired), cream cheese, softened, butter, softened, vanilla, coconut extract (or use 2 tsp vanilla), half-and-half cream, sugar (must be sifted), soft sweetened flaked coconut

lanas wonderful mystery layered dessert, here is how this came about: i wanted to make something, scrumptious using only what i had in refrigerator and pantry., it is so easy , i am just describing in detail so it seems long., btw , jb flipped over this, dessert shells. (like people use for little strawberrie, short cakes ), chocolate (shell ) sauce like for over ice cream that hardens., custard, half-and-half, eggs (beaten well ), white sugar, all-purpose flour, salt, cream cheese-softened, flaked coconut, toasted, vanilla extract, toasted and chopped macadamia nuts, toasted coconut

layer-size white cake mix or lemon-flavored cake mix, shredded lemon peel (only if using white cake mix), chocolate-hazelnut spread, ricotta cheese, seedless red raspberry jam, whipping cream, powdered sugar, halved toasted hazelnuts

layer size) chocolate cake mix, cream cheese, softened (8 oz; 250 g), egg, sugar (30 ml), oreo cookies, icing , or whipped cream

layer size) red velvet cake mix, jell-o chocolate instant pudding, philadelphia cream cheese, softened, butter or margarine, softened, powdered sugar (about 4 cups), thawed cool whip whipped topping, white chocolate , shaved into curls

layer size) white cake mix, divided, eggs, oil, brown sugar, divided, bananas, sliced, cream cheese, softened, lemon juice, milk

layer size) chocolate cake mix, cream cheese, softened, egg, white sugar, oreo bite size cookies, divided

layer size) chocolate cake mix, philadelphia cream cheese, softened, egg, sugar, oreo bite size chocolate sandwich cookies, thawed cool whip whipped topping, cupcake paper liners

mexican caramel sauce (cajeta), evaporated milk, philadelphia cream cheese, cubed, softened, eggs, divided, vanilla, sugar, layer size) chocolate cake mix, water, oil, thawed cool whip whipped topping

sponge base, cm sponge cake , split into 2, buy a ready made 1 and just follow the box instruction ), cream cheese , soften, caster sugar, mango puree , sieved, egg yolks, gelatine powder, water, whip cream, mango essence, fresh mango slices from 2 large mangoes, nuts , roasted and powdered, sugar syrup, jelly layer, lemon flavoured jelly pwd, water, cold water, gelatine powder

unsalted butter, softened, sugar, eggs, room temp, self raising flour, plain flour, whole milk, vanilla, swiss cheese , meringue buttercream, egg whites, sugar, unsalted butter, extract, gelatin, cold water, liquid glucose or 9 tbsp light corn syrup, glycerin, vegetable shortening, sugar

granulated sugar, corn oil, eggs, vanilla extract, all-purpose flour, baking soda, ground cinnamon, salt, walnuts (finely chopped ), grated coconut, pureed carrots (about 6 medium, boiled ), crushed pineapple (drained ), cream cheese (room temperature ), butter (room temperature ), sugar, vanilla extract, walnuts (finely chopped )

unsalted butter, softened, bertolli extra light tasting olive oil, sugar, eggs, separated, all-purpose flour, baking soda, buttermilk, vanilla, flaked coconut (about 3 cups), walnuts, broken into large pieces, cream cheese, softened, unsalted butter, softened, powdered sugar, vanilla, chopped walnuts, flaked coconut (about 1.5 cups)

layer ) white cake mix, quick cooking oats, creamy peanut butter, egg, milk, cream cheese, caramel ice cream topping, milk chocolate chips, cocktail peanuts

layer size) red velvet cake mix, chocolate instant pudding, cream cheese,softened, butter,softened, powdered sugar (4 cup), whie chocolate ,shaved into curls

layer size white cake mix, quick-cooking rolled oats, creamy peanut butter, egg, milk, cream cheese, caramel ice cream topping, milk chocolate chips, cocktail peanuts

layer yellow cake mix, walnuts, chilled light butter, shredded, egg white, light cream cheese, fat-free sweetened condensed milk, lemon juice, egg, shredded lemon peel

boston cream cheesecake, layer size) yellow cake mix, cream cheese, softened, granulated sugar, vanilla, divided, eggs, sour cream, unsweetened baking chocolate, milk, butter or margarine, powdered sugar, grease bottom of 9-inch springform pan. prepare cake mix as directed on package; pour batter evenly into springform pan. bake at 325of for 25 minutes if using a silver springform pan. (bake at 300of for 20 minutes if using a dark nonstick springform pan.) cool., beat cream cheese , granulated sugar and 1 tsp. of the vanilla with electric mixer on medium speed until well blended. add eggs, 1 at a time, mixing on low speed after each addition just until blended. blend in sour cream; pour over cake layer., bake at 325of for 40 to 45 minutes or until center is almost set if using a silver springform pan. ( 300of for 40 to 45 minutes or until center is almost set if using a dark nonstick springform pan.) run knife or metal spatula around rim of pan to loosen cake; cool before removing rim of pan., place chocolate , milk and butter in medium microwavable bowl. microwave on high 2 minutes or until butter is melted, stirring after 1 minute. stir until chocolate is completely melted. add powdered sugar and remaining 1 tsp. vanilla; mix well. spread over cooled cheesecake. refrigerate 4 hours or overnight.