4 layered beef zucchini Recipes

zucchini (enough to be able to cover the bottom of 8 x 8 cake pan and make two layers), ground turkey or 1 lb ground chicken or 1 lb ground beef, garlic powder, cottage cheese, eggs, beaten, parmesan cheese, sliced mushrooms, onion, chopped, tomato paste, water, mozzarella cheese , lots of it

zucchini(thinly sliced ), salt, olive oil, onion (chopped ), garlic (minced ), lean ground beef, oregano, pepper, whole grain rice (cooked ), tomato sauce, fat free ricotta cheese, chedder cheese (low fat & shredded ), egg

unsalted butter, leek, trimmed, rinsed, and cut in 1/4-inch slices (white and some green part), green bell pepper, cored, seeded , and cut into 1/2-inch pieces (about 3/4 cup), zucchini, trimmed and cut into 1/2-inch pieces (2 cups), frozen leaf spinach, thawed and drained, salt (to taste), fresh coarse ground black pepper, extra virgin olive oil, yellow onion, chopped (about 1 cup), stalk celery, chopped (about 1/2 cup), lean ground beef, beef stock, tomato paste, dried oregano, dried thyme, dried basil, salt (to taste), fresh coarse ground black pepper, elbow macaroni (about 2-1/2 cups), unsalted butter, all-purpose flour, milk, shredded sharp cheddar cheese (about 1-1/2 cups), white pepper