141 layer cookie Recipes

yellow cake mix (2-layer size), vanilla flavor instant pudding and pie filling mix (4-serving size), light cream cheese (softened ), butter (softened ), vanilla, powdered sugar , sifted (4 to 4-1/2 cups), black decorating gel, oreo cookies, finely crushed, marshmallows, cut in half

yellow cake mix (2-layer size), eggs (or as called for by your cake mix), oil (or as called for by your cake mix), water (or as called for by your cake mix), boiling water, berry blue gelatin mix, cold water, chocolate sandwich style cookies, teddy grahams honey graham snacks, snacks (teddy bear shaped), shaped chewy fruit snacks, fish-shaped chewy fruit snacks

raw, unsalted and shelled pistachios (trader joes!), almond flour, sweetened condensed milk, chocolate chips, white chocolate chips, butter (1 stick), if you do not want to make this wheat-free and stay with the original recipe for the magic layer bar cookies, substitute the almond flour for 1 1/2 to 2 cups of graham cracker crumbs.

oreo chocolate cookie crumbs, butter, melted, praline nut layer, planters pecan pieces, butter, brown sugar, cream cheese layer, philadelphia cream cheese, softened, powdered sugar, brown sugar, chocolate ganache, semi-sweet baking chocolate, whipping cream

sheets wax paper, raspberry preserves, eggs, butter (do not use margarine), almond extract, all-purpose flour, semi-sweet chocolate chips, sugar

oreo cookies, layer size) white cake mix with colored sprinkles, marshmallow creme

crunchy oatmeal cookies, pecan pieces, unsalted butter, melted, banana layer, unsalted butter, light brown sugar , packed, vanilla, rum, firm bananas, sliced, cheesecake, cream cheese at room temperature, light brown sugar , packed, unsalted butter, melted, eggs, vanilla extract, rum extract, caramel topping, sugar, water, corn syrup or lemon juice, whipping cream

wonderful sunrise biscotti, this refreshing biscotti is brightened up by the beautiful colors of the blood orange. white chocolate & honey add sweetness., butter (no substitutes), white sugar, blood orange, honey, almond extract, eggs, all-purpose flour, baking powder, salt, white chocolate chips, chopped pecans, oven to 325 degrees ., mixer bowl, add sugar, butter & honey., peel from the blood orange using the large side of the cheese grater. take care not to grate the pith (the white layer between peel & fruit). add grated peel to mixer bowl., orange in half & squeeze juice out of both halves; add to bowl., all together til light & fluffy., almond extract & then both eggs, 1 at a time, beating well after each., together flour , baking powder & salt. gradually blend into creamed mixture., wooden spoon , stir in chopped pecans & white chocolate chips., will be slightly sticky ., out onto lightly floured surface & divide into two halves., your hands , roll 1 half into a 10-12 inch log & place lengthwise on greased cookie sheet., flatten log into a long rectangle about 2-1/2 inches wide ., oven but leave logs on baking sheet til cool enough to handle., transfer to cutting board & slice each log on a diagonal into 1-inch wide slices.

chocolate cake mix (2 layer size), philadelphia cream cheese, softened, egg, sugar, oreo cookies, thawed cool whip

butter or margarine, vanilla wafer crumbs, cocoa, sugar, sweetened condensed milk (not evaporated milk), special dark chocolate chips or hershey s semi-sweet chocolate chips, heath bits o brickle toffee bits, chopped walnuts

graham cracker crumbs, butter or margarine, melted, eagle brand sweetened condensed milk, semi-sweet chocolate chips, butterscotch-flavored chips, flaked coconut, chopped nuts

chocolate pirouette-crusted cake, dressed up to wow any crowd , a fudge layer cake is garnished with rolled wafer cookies for a company s coming look that takes only 10 minutes to put together., pepperidge farm chocolate fudge 3 layer cake, a 13.5-oz canister pepperidge farm chocolate hazelnut pirouette (about 18)

sized butter cookies (i use lorna doone brand), butter, melted, chocolate layers, milk chocolate chips, peanut butter filling, creamy peanut butter, butter,softened, confectioners sugar, pure vanilla extract (does not have to be pure, but pure is best)

caramel syrup, chocolate cake mix for 2 layer cake, chocolate icing, peanut butter cookies, peanuts (optional)

ripe bananas, lemon juice or 1 tsp lime juice, dark rum, whipping cream, sugar, instant coffee, layer cake, pepperidge farm pirouette cookies

chocolate oreo delight, flour, butter (softened ), pecans (finely chopped ), cream cheese, powdered sugar, cool whip, chocolate pudding mix( instant ), milk, oreo cookies (crushed ), mix the flour , butter and pecans. pat the mixture into a 9x13 pan and, bake at 350 degrees for 15 minutes. allow to cool., mix together the cream cheese and powdered sugar with an electric, mixer. spread over the cooled crust. spread 1/2 the whip topping, over the cream cheese layer ., prepare the pudding folding in 1/2 of the crushed cookies and spread over the whip topping layer., spread the remaining cool whip over the pudding and top with the rest of the crushed oreo cookies.

oreo crumbs, graham-cracker crumbs, butter, melted, creamy peanut butter, cream cheese, softened, eggs, sour cream, sugar, vanilla, chocolate syrup, four-layer fudge, wafer roll cookies, melted caramels (about 6), milk-chocolate chips, butterscotch chips, creamy peanut butter, sugar, evaporated milk, butter, marshmallow cream, creamy peanut butter, vanilla extract, chopped salted peanuts, caramels, whipping cream, milk-chocolate chips, butterscotch chips, creamy peanut butter

butter or 1/2 cup margarine, graham cracker crumbs, sweetened condensed milk, butterscotch chips, semi-sweet chocolate chips, flaked coconut, nuts, chopped