32 layer cake with jam Recipes

  • Coconut Jam Tarts
    your favorite recipe for 1 double crust pie pastry and
    8 More
    your favorite recipe for 1 double crust pie pastry, white cake mix - 260g size for a 1 layer cake, unsweetened flaked coconut, water called for on cake mix, egg, tblsp oil, jam or preserves of different flavors, in the picture i used apricot , raspberry & lemon curd
    23 min, 9 ingredients
  • Chocolate-rasberry Cake
    double-layer chocolate cake, raspberry jam and
    3 More
    double-layer chocolate cake, raspberry jam, raspbery-flavored liqueur , such as chambord, foolproof buttercream, rinsed fresh raspberries (about 6 oz. total )
    15 min, 5 ingredients
  • Lemon Cream Cheese Pound Cake
    cream cheese, softened, butter, softened, lemon extract and
    8 More
    cream cheese, softened, butter, softened, lemon extract, eggs, layer yellow cake mix, all-purpose flour, baking powder, cold water, powdered sugar, apricot jam, lemon juice
    1 hour 15 min, 11 ingredients
  • White Chocolate Raspberry Cake
    premium white baking chocolate, chopped and
    13 More
    premium white baking chocolate, chopped, butter or margarine, layer size) white cake mix, milk, eggs, vanilla, seedless raspberry jam, raspberries, white chocolate-cream cheese frosting (recipe at the end ), philadelphia cream cheese, softened, butter or margarine, softened, premium white baking chocolate, melted, cooled slightly, vanilla, powdered sugar
    28 min, 14 ingredients
  • Double-chocolate Strawberry Shortcake
    layer chocolate cake mix, milk and
    5 More
    layer chocolate cake mix, milk, jell-o chocolate flavor instant pudding and pie filling, thawed cool whip whipped topping, strawberry jam, sliced fresh strawberries, divided, powdered sugar
    7 ingredients
  • Strawberry Trifle
    egg yolks, sugar, vanilla extract, milk, amaretto liqueur and
    10 More
    egg yolks, sugar, vanilla extract, milk, amaretto liqueur, light cream, sponge cakes (9 inch layers, the kind that come pre-baked), sherry wine, strawberry jam, toasted slivered almonds, heavy cream, icing sugar, toasted slivered almonds, strawberry , kept for decoration, mint leaf
    50 min, 15 ingredients
  • Vanilla Berry Charlotte
    jello instant vanilla pudding, cold milk and
    8 More
    jello instant vanilla pudding, cold milk, thawed cool whip, divided, kraft pure raspberry jam, lemon juice, giant lady fingers, white cake , layer (8-inch round), fresh raspberries, bakers semi-sweet chocolate , shaved into curls, icing sugar
    30 min, 10 ingredients
  • Layered Gelato Cake Layered Gelato Cake
    jelly rolls, raspberry jam, mango gelato and
    14 More
    jelly rolls, raspberry jam, mango gelato, half and half cream, granulated sugar, unflavoured gelatin, sprinkle of salt, sliced mango in syrup, drained, egg white, room temperature, raspberry gelato, half and half cream, granulated sugar, unflavoured gelatin, sprinkle salt, fresh raspberries (or whole frozen, thawed , with juice), egg white, room temperature, fresh raspberries for garnish
    17 ingredients
  • Succulent Strawberry Shortcake Layered Delight Succulent Strawberry Shortcake Layered Delight
    eagle brand sweetened condensed milk, cold water and
    7 More
    eagle brand sweetened condensed milk, cold water, instant vanilla pudding mix, whipping cream , whipped, frozen lb cake, thawed and cubed, fresh strawberries, cleaned, hulled, and sliced, strawberry jam, fresh strawberries (to garnish ), toasted almond (to garnish, slivered or sliced )
    15 min, 9 ingredients
  • Circa 1861 Trifle Circa 1861 Trifle
    have the stoves we did , and thusly baking times are not ... and
    29 More
    have the stoves we did , and thusly baking times are not provided, so i used the time for contemporary sponge cakes, go figure., cream, pounded sugar, whites of 2 eggs, sherry or raisin wine, custard, made with 8 eggs to a pint of milk, sponge-cakes , or 6 slices of sponge-cake, macaroons, dozen ratafias (a sweet biscuit made of almond paste), sweet almonds, grated rind of 1 lemon, layer of raspberry or strawberry jam, sherry or sweet wine, tablespoonfuls of brandy, sponge cake (circa 1896 - the boston cooking-school cook book), yolks 6 eggs, sugar, lemon juice, grated rind 1-half lemon, whites 6 eggs, flour, salt, boiled custards (the book of household management (1861)), milk, eggs, sugar, laurel-leaves , or the rind of 4 lemons, or a few drops of essence of vanilla, tablespoonful of brandy
    30 ingredients




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