10110 lawson processor pastry Recipes

frozen puff pastry, thawed, wheel brie cheese, sliced almonds

granny smith apple, granulated sugar, water, ground cinnamon, lemon , zest of, finely grated, puff pastry, marmalade, milk (for brushing )

sheet pre rolled puff pastry, dark chocolate, chopped, cinnamon, hazelnuts , roasted and chopped

very smooth mashed potatoes , ideally from baked yukon gold potatoes, light olive oil, lemon juice, brown sugar, sea salt, whole wheat pastry flour, baking powder, nutmeg

unsalted butter, divided (5 to 6 oz), yellow onion, sliced (about 1/2 lb), garlic cloves, whole black peppercorns, dried thyme leaves, bay leaf, tomato paste, ripe tomatoes, cored and quartered, heavy cream, salt, white pepper, puff pastry sheet (defrosted, if frozen), egg

sheet frozen puff pastry, thawed, cherry preserves, brie cheese or 4 oz camembert cheese, cut into 1/2-inch cubes, pecans or 1/4 cup walnuts, chopped, chives, minced

chicken breasts (or thighs ), salt & pepper, sheets phyllo pastry, pesto sauce (or sun-dried tomato pesto), olive oil flavored cooking spray

sheet puff pastry, brie round, brown sugar, frozen mixed berries, sugar, cornstarch

white potatoes or 1/4 lb red potatoes, unpeeled, cut into 1/2 inch dice, unsalted butter, red onion, cut into 1/2 inch dice, green pepper, seeded , deribbed and cut into 1/2 inch squares, canned smoked salmon or 14 oz vacuum packed alder smoked salmon, well-drained, picked over to remove any errant bones and flaked by hand into 1/2 inch pieces, half-and-half cream, lemon zest, chopped fresh dill , plus, dill sprigs (to garnish ), chives, chopped fresh flat leaf parsley (italian ), salt and pepper, vegetable oil, puff pastry, poached eggs, hollandaise sauce

whole chicken breast, butter, flour, milk, low fat is fine, salt , to taste, fresh ground pepper , to taste, cinnamon, seeded raisins, sheets phyllo phyllo pastry, oil

puff pastry shells, shrimp, cooked, onion salt , to taste, worcestershire sauce, cream cheese, chives, mushroom, diced, horseradish sauce (optional)

pepperidge farm frozen puff pastry sheets (2 sheets ), shredded cheddar cheese, bacon, cooked and crumbled (16 slices), prepared ranch salad dressing, chopped fresh chives or 2 tbsp finely chopped green onions

fresh salmon, preserved gingerroot, currants, slightly salted butter, shortcrust pastry, egg , for glazing, shallots, butter, chopped fresh parsley, chopped fresh chervil, chopped fresh tarragon, flour, cream, french grainy mustard, egg yolk, lemon juice, salt and pepper

puff pastry, frozen, salmon fillet, chardonnay wine, butter, unsalted, mushrooms, sliced, white pepper, brie cheese, egg white, beaten, parsley, garnish (optional)

puff pastry sheet , 1 3x4-inch piece (buttered), baby asparagus , freshly steamed al dente, gorgonzola (blue cheese substituted if necessary), salt and pepper

phyllo pastry, thawed, butter (you can get away with 8 oz if you absolutely have to), condensed milk, water (enough to measure out 2 1/2 times the volume of the can of condensed milk), milk, vanilla extract, lemon , zest of, extra-large eggs (4 regular), icing sugar, cinnamon

chicken breasts , all visible fat removed, mushrooms, leek, sliced shallots or 1/4 cup spring onion, extra light sour cream, phyllo pastry, sheets thawed, coarse grain mustard, olive oil, salt , to taste, pepper , to taste, canola oil cooking spray, dried herbs (optional)

bananas, peeled and sliced thinly, maple syrup, sheet) package frozen puff pastry, thawed, granulated sugar, ground cinnamon, milk